CHEX MIX WITH BUTTERSCOTCH CHIPS RECIPES
NO-BAKE MARSHMALLOW-BUTTERSCOTCH-CHEX COOKIES RECIPE ...
This five ingredient dessert is easy to make and easy to eat. Try it with whichever Chex™ cereal you have on hand!
Provided by Annalise Sandberg
Total Time 25 minutes
Prep Time 5 minutes
Yield 24
Number Of Ingredients 5
Steps:
- In large bowl, mix cereal, peanuts and marshmallows.
- In medium microwavable bowl, microwave butterscotch chips and peanut butter uncovered on Medium to Medium-High (50 to 75%) in 1-minute increments, stirring after each minute, just until mixture is smooth and melted. This should take 3 to 4 minutes.
- Pour over cereal mixture, using large wooden spoon to mix until cereal mixture is thoroughly coated. Drop by spoonfuls onto waxed or cooking parchment paper.
- Let stand 15 to 20 minutes to set.
Nutrition Facts : Calories 170 , CarbohydrateContent 20 g, CholesterolContent 0 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 4 g, ServingSize 1 Serving, SodiumContent 90 mg, SugarContent 14 g, TransFatContent 0 g
BUTTERSCOTCH CHEX MIX BARS RECIPE | SIDECHEF
You won't believe how easy it is to make these Butterscotch Chex Mix Bars! Perfect for last-minute gifts, these rich, chewy bars will be at the top of everyone's wish list.
Provided by Olive and Artisan
Categories Pescatarian Vegetarian No Bake Kid-Friendly Easy Pantry-Friendly Shellfish-Free Egg-Free Soy-Free Christmas Fridge Fish-Free Stove Tree Nut-Free Tomato-Free
Total Time 4800S
Yield 12
Number Of Ingredients 11
Steps:
- Line a 9x13-inch baking pan with parchment paper and set aside.
- In a large pot over low heat, melt together the Honey (1 cup), Creamy Peanut Butter (3/4 cup), and Butterscotch Chips (3/4 cup) until melted smooth, about 5 minutes, stirring often.
- Remove from the heat. Add the Vanilla Extract (1 teaspoon) and stir. Mix in the Corn Chex® Cereal (5 cup), Salted Pretzels (1 1/2 cup), Peanuts (1/2 cup). Spread the mix out into the prepared baking dish.
- Melt the Semi-Sweet Chocolate Chips (2 cup) and 1 tablespoon Coconut Oil (1 tablespoon) together in the microwave in 30-second increments until melted.
- Pour the melted chocolate over the bars, spreading in an even layer.
- Melt the Milk Chocolate (1 cup) and 1 teaspoon coconut oil together in the microwave in 30-second increments until melted. Drizzle the milk chocolate over the bars.
- Transfer the bars to the fridge and chill 1 hour, until set. Top with Sea Salt (to taste), if desired.
- Let the bars sit at room temp 15-20 minutes before cutting, then cut into bars.
Nutrition Facts : Calories 56 calories, ProteinContent 1.0 g, CarbohydrateContent 8.3 g, FiberContent 0.5 g, SugarContent 5.2 g, SodiumContent 41.3 mg, FatContent 2.4 g, SaturatedFatContent 1.1 g, TransFatContent 0.0 g, CholesterolContent 0.3 mg, UnsaturatedFatContent 0.3 g
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