CAN YOU USE HOT FUDGE TO MAKE CHOCOLATE MILK RECIPES

MILK CHOCOLATE FUDGE RECIPE - FOOD.COM

Milk Chocolate Fudge Recipe - Food.com image

Make and share this Milk Chocolate Fudge recipe from Food.com.

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 36 Squares, 36 serving(s)

Number Of Ingredients 7

Ingredients

2 1/2 cups sugar
1/2 cup butter
2/3 cup evaporated milk
1 (7 ounce) jar marshmallow creme
2 cups milk chocolate chips
1 teaspoon vanilla
3/4 cup walnuts, chopped (optional)

Steps:

Line 9 inch square or 13x9 inch pan with foil so that foil extends over sides of pan; butter foil.
In large saucepan, combine sugar, margarine and evaporated milk. Bring to a boil over medium heat, stirring constantly.
Boil 5 minutes, stirring constantly.
Remove from heat.
Add marshmallow creme and chocolate chips; blend until smooth.
Stir in walnuts and vanilla.
Pour into buttered, foil-lined pan.
Cool to room temperature. Score fudge into 36 squares.
Refrigerate until firm.
Remove fudge from pan by lifting foil; remove foil from sides of fudge.
Using large knife, cut through scored lines.
Store in refrigerator.

Nutrition Facts : Calories 110.2, FatContent 3.4, SaturatedFatContent 2.1, CholesterolContent 8.5, SodiumContent 29, CarbohydrateContent 19.9, FiberContent 0.1, SugarContent 17.4, ProteinContent 0.5

2-INGREDIENT HOT FUDGE - THE PIONEER WOMAN – RECIPES ...

2-Ingredient Hot Fudge - The Pioneer Woman – Recipes ... image

Here’s another post for our series of 2-Ingredient Wonders, featuring recipes involving only 2 ingredients and very little effort.

Provided by Sommer Collier

Categories dessert main dish

Total Time 4 minutes

Prep Time 1 minutes

Cook Time 3 minutes

Yield 12 servings

Number Of Ingredients 2

Ingredients

1 can (14 Oz. Size) Sweetened Condensed Milk
1 1/2 c. Semisweet Chocolate Chips

Steps:

Pour the chocolate chips into a microwave-safe bowl. Pour the sweetened condensed milk over the top of the chocolate chips. Microwave for 2 minutes on high. Then stir briskly to melt the chocolate chips into the sweetened condensed milk. If there are still lumps, microwave for 1 more minute, and stir briskly again.Serve the hot fudge warm over ice cream, pound cake, fresh berries, fingers ...Note: This method can also be done on the stovetop.

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