MUD COOKIES - AKA - CHOCOLATE NO BAKE COOKIES RECIPE ...
Make and share this Mud Cookies - Aka - Chocolate No Bake Cookies recipe from Food.com.
Total Time 7 minutes
Prep Time 5 minutes
Cook Time 2 minutes
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Combine butter, cocoa, sugar, and milk in a large saucepan.
- Bring to a full boil, reduce heat and simmer for one minute stirring constantly.
- Add vanilla and peanut butter mixing well.
- Stir in oats.
- Quickly drop onto waxed paper by the spoonful or desired amount.
- Let cool and enjoy.
- Do not under or over cook ingredients in saucepan. Once oats are stirred in drop onto wax paper immediately. I do not suggest in double batching this particular recipe.
Nutrition Facts : Calories 178.4, FatContent 7.7, SaturatedFatContent 3.4, CholesterolContent 11.7, SodiumContent 64.8, CarbohydrateContent 25.5, FiberContent 1.5, SugarContent 17.2, ProteinContent 3.2
FUDGE PUDDLES RECIPE: HOW TO MAKE IT
I was inspired to make these cookies last year when we stopped for a snack while Christmas shopping. I changed a few things when I got home, and my Fudge Puddles became a favorite with my husband's family. —Kimarie Maassen, Avoca, Iowa
Provided by Taste of Home
Categories Desserts
Total Time 45 minutes
Prep Time 25 minutes
Cook Time 20 minutes
Yield 4 dozen.
Number Of Ingredients 15
Steps:
- In a large bowl, cream butter, peanut butter and sugars until blended. Beat in egg and vanilla. In a small bowl, whisk flour, baking soda and salt; gradually beat into creamed mixture. Refrigerate, covered, 1 hour or until easy to handle., Preheat oven to 325°. Shape into forty-eight 1-in. balls. Place in greased mini-muffin cups. Bake 14-16 minutes or until light brown. Immediately press a 1/2-in.-deep indentation in center of each cookie with the end of a wooden spoon handle. Cool in pans 5 minutes. Remove to wire racks to cool completely., For filling, in a microwave, melt chocolate chips; stir until smooth. Whisk in milk and vanilla until smooth. Fill each cookie with filling; sprinkle with peanuts. (If desired, refrigerate remaining filling; serve warm with ice cream.)
Nutrition Facts : Calories 248 calories, FatContent 12g fat (6g saturated fat), CholesterolContent 26mg cholesterol, SodiumContent 184mg sodium, CarbohydrateContent 32g carbohydrate (26g sugars, FiberContent 1g fiber), ProteinContent 4g protein.
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Reviews 0
Total Time 1 hours
Cuisine not set
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From bigoven.com
Reviews 0
Total Time 1 hours
Cuisine not set
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- "Preheat oven to 350 degrees. Prepare mini muffin pan with cooking spray. Cut dough crosswise into 6 equal pieces. Cut each of the 6 pieces into 4 pieces to give you 24 in all. Put one piece of the dough in each of the mini muffin holes. Bake for 10-12 minutes or until lightly brown. Remove from oven and immediately push one mini peanut butter cup in the center of each chocolate chip muffin. Remove from pan when cool."
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MUD COOKIES - AKA - CHOCOLATE NO BAKE COOKIES RECIPE ...
Make and share this Mud Cookies - Aka - Chocolate No Bake Cookies recipe from Food.com.
From food.com
Reviews 5.0
Total Time 7 minutes
Calories 178.4 per serving
From food.com
Reviews 5.0
Total Time 7 minutes
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