NOTHING BUNDT CAKE CALORIES RECIPES

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EASY LEMON LOVER'S BUNDT® CAKE RECIPE | ALLRECIPES



Easy Lemon Lover's Bundt® Cake Recipe | Allrecipes image

This is the best I have come up with to mimic Starbucks'® Lemon Cake. Family and friends agree, and it is so easy.

Provided by CorkiDeCat

Categories     Lemon Desserts

Total Time 1 hours 10 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 12 servings

Number Of Ingredients 9

1 (18.25 ounce) package lemon cake mix
1 cup sour cream
½ cup vegetable oil
½ cup freshly squeezed lemon juice
4 large eggs
1 (3 ounce) package instant lemon pudding mix
zest of 1 lemon, or more to taste
1 tablespoon poppy seeds, or more to taste
½ teaspoon lemon extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube cake pan.
  • Beat cake mix, sour cream, vegetable oil, lemon juice, eggs, pudding mix, zest, poppy seeds, and lemon extract in a bowl with an electric mixer on low speed for 1 minute. Increase speed to medium and beat for 3 minutes. Pour batter into prepared pan.
  • Bake in preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts : Calories 365.1 calories, CarbohydrateContent 41.4 g, CholesterolContent 81.5 mg, FatContent 20.3 g, FiberContent 0.5 g, ProteinContent 5.4 g, SaturatedFatContent 6 g, SodiumContent 450.9 mg, SugarContent 19.3 g

ULTIMATE CHOCOLATE FUDGE BUNDT CAKE — LET'S DISH RECIP…



Ultimate Chocolate Fudge Bundt Cake — Let's Dish Recip… image

This amazing chocolate cake starts with a cake mix and couldn't be easier or more decadent.

Provided by Danelle

Total Time 1 hours

Prep Time 10 minutes

Cook Time 50 minutes

Yield 12

Number Of Ingredients 8

1 chocolate cake mix
1 (3.4 oz.) package instant chocolate pudding mix
1 cup sour cream
3 eggs
1/3 cup vegetable oil
1/2 cup water
2 cups semi-sweet chocolate chips
Chocolate ganache, for frosting

Steps:

  • Preheat oven to 350 degrees. Grease and flour a 10-inch bundt pan.
  • In the bowl of a stand mixer, beat all ingredients (except chocolate chips) until well blended. Fold in chocolate chips.
  • Spoon batter (it will be thick) into prepared pan.
  • Bake for 50 minutes to 1 hour.
  • Cool for 15 minutes in the pan before turning out onto a wire rack to cool completely.

Nutrition Facts : Calories 308 calories, CarbohydrateContent 25 grams carbohydrates, CholesterolContent 70 milligrams cholesterol, FatContent 24 grams fat, FiberContent 2 grams fiber, ProteinContent 4 grams protein, SaturatedFatContent 10 grams saturated fat, ServingSize 1, SodiumContent 85 grams sodium, SugarContent 18 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 11 grams unsaturated fat

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