EVERYDAY PANCAKES RECIPE - NYT COOKING
The basic pancake is made from a simple batter of eggs, flour, milk and baking powder for leavening. You can use different types of flour if you want to experiment with whole wheat or buckwheat. And you can also add fruit to the mixture. The batter can be made from scratch in about the same time it takes to make toast. The most time-consuming part of making pancakes, of course, is cooking them. But that time is so short you should consider these an everyday convenience food, not a special-occasion feast. Cook this recipe a few times and it may become part of your weekly routine. (Sam Sifton)
Provided by Mark Bittman
Total Time 20 minutes
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Heat a griddle or large skillet over medium-low heat. In a bowl, mix together dry ingredients. Beat eggs into 1 1/2 cups milk, then stir in 2 tablespoons melted cooled butter, if using it. Gently stir this mixture into dry ingredients, mixing only enough to moisten flour; don't worry about a few lumps. If batter seems thick, add a little more milk.
- Place a teaspoon or 2 of butter or oil on griddle or skillet. When butter foam subsides or oil shimmers, ladle batter onto griddle or skillet, making pancakes of any size you like. Adjust heat as necessary; usually, first batch will require higher heat than subsequent batches. Flip pancakes after bubbles rise to surface and bottoms brown, after 2 to 4 minutes.
- Cook until second side is lightly browned. Serve, or hold on an ovenproof plate in a 200-degree oven for up to 15 minutes.
Nutrition Facts : @context http//schema.org, Calories 250, UnsaturatedFatContent 3 grams, CarbohydrateContent 36 grams, FatContent 8 grams, FiberContent 1 gram, ProteinContent 8 grams, SaturatedFatContent 4 grams, SodiumContent 270 milligrams, SugarContent 4 grams, TransFatContent 0 grams
TURKEY BURGERS RECIPE - NYT COOKING
Turkey burgers are much leaner than hamburgers, but they can be dry and dull. Moisten them by adding ketchup and a bit of grated onion to the ground turkey — or mayonnaise and a bit of mustard. The idea is to emphasize condiments, and keep the turkey moist.
Provided by Martha Rose Shulman
Total Time 30 minutes
Yield 4 burgers
Number Of Ingredients 14
Steps:
- Grate the onion on the fine holes of a grater. You should have about two tablespoons of grated onion (and a lot of juice, which you can discard). Place in a bowl with the ground turkey, Worcestershire sauce, ketchup, salt and pepper. Using a fork, mix together well. Shape into four patties — the mixture will be quite moist — and press the patties into ½-inch thick rounds.
- Heat the canola oil in a nonstick griddle or large nonstick frying pan over medium-high heat. (Alternately, spray the griddle or pan with pan spray.) When you can feel the heat while holding your hand just above griddle or pan, cook the patties for five minutes on each side. Serve on buns, with the condiments of your choice.
More about "cooking pancakes on a griddle recipes"
CLASSIC MASALA DOSA RECIPE - NYT COOKING
A properly made crisp and savory Indian dosa is wonderfully delicious, and fairly simple to make at home, with this caveat: the batter must be fermented overnight for the correct texture and requisite sour flavor. However, once the batter is ready, it can be refrigerated and kept for several days, even a week. With a traditional spicy potato filling, dosas makes a perfect vegetarian breakfast or lunch. Serve them with your favorite chutney.
From cooking.nytimes.com
Reviews 5
Total Time 15 hours
Cuisine indian
Calories 505 per serving
From cooking.nytimes.com
Reviews 5
Total Time 15 hours
Cuisine indian
Calories 505 per serving
- To make dosas, set a griddle or cast-iron skillet over medium heat. Brush with about 1 teaspoon vegetable oil. Ladle 1/4 cup batter in the center of griddle. Using bottom of ladle, quickly spread batter outward in a circular motion to a diameter of about 7 inches. Drizzle 1/2 teaspoon oil over the top. Leave dosa batter to brown gradually until outer edges begin to look dry, about 2 minutes, cooking on one side only. With a spatula, carefully loosen dosa from griddle. Bottom should be crisp and beautifully browned. Spoon 1/2 cup potato filling onto top of dosa, centering it as a strip in the middle of the round dosa. Flatten the potato mixture slightly. Using the spatula, fold the sides of the dosa around the filling to make a cylindrical shape. Serve immediately. Continue making dosas one at a time.
See details
32 RECIPES THAT MAKE THE MOST OF YOUR GRIDDLE | TASTE OF HOME
Jul 10, 2019 · Your griddle isn't just for breakfast, though it definitely shines when it comes to pancakes! Check out our favorite griddle recipes from flapjacks to grilled cheese to tasty …
From tasteofhome.com
From tasteofhome.com
See details
BLACKSTONE 36 IN. PROPANE GAS GRIDDLE COOKING STATIONS 1554
Feb 26, 2022 · Cook a huge variety of foods in minutes on your Blackstone 36 in. Griddle Cooking Station. Its thick cold rolled steel griddle surface is perfect for pancakes, steaks, fajitas, quesadillas, …
From homedepot.com
From homedepot.com
See details
FLUFFY RICOTTA PANCAKES - LIDIA
Pour the batter by quarter cupfuls onto the griddle and cook until the underside is a lacy golden brown, about 2 minutes. Flip the pancakes and cook the second side until light brown, about 1 minute. Stack the pancakes on a plate and keep them warm, covered with a kitchen towel, while cooking …
From lidiasitaly.com
From lidiasitaly.com
See details
BLACKSTONE 28-INCH GRIDDLE COOKING STATION W/ HARD COVE…
Get the Blackstone experience by cooking anything, anywhere, with this 28-inch griddle cooking station. With 525 square inches of space, you can cook for a crowd. Two stainless steel H-burners provide 34,000 BTUs, giving you plenty of power to cook anything and providing even heat all over. The heavy duty 10-gauge rolled carbon steel griddle …
From bbqguys.com
From bbqguys.com
See details
BUTTERMILK OATMEAL PANCAKES RECIPE | ALLRECIPES
Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle; cook until bubbles form and the edges are dry, about 3 minutes. Flip and cook until browned on the …
From allrecipes.com
From allrecipes.com
See details
32 RECIPES THAT MAKE THE MOST OF YOUR GRIDDLE | TASTE OF HOME
Jul 10, 2019 · Your griddle isn't just for breakfast, though it definitely shines when it comes to pancakes! Check out our favorite griddle recipes from flapjacks to grilled cheese to tasty …
From tasteofhome.com
From tasteofhome.com
See details
EASY FLUFFY BANANA PANCAKES - DEL'S COOKING TWIST
Mar 20, 2020 · Regarding this aspect, a griddle seems better than a skillet as the temperature remains steady and easier to control while you cook several pancakes at the same time. Cooking pro tip: To test the temperature of the cooking …
From delscookingtwist.com
From delscookingtwist.com
See details
PANCAKES FOR ONE (EASY, FAST ... - HEAVENLY HOME COOKING
Mar 16, 2021 · Ladle about ¼ cup of batter onto the cooking surface. Repeat for second pancake. Distribute remaining batter evenly between pancakes. Step 6. Cook pancakes until bubbles form and …
From heavenlyhomecooking.com
From heavenlyhomecooking.com
See details
BLACKSTONE 28-INCH GRIDDLE COOKING STATION W/ HARD COVE…
Get the Blackstone experience by cooking anything, anywhere, with this 28-inch griddle cooking station. With 525 square inches of space, you can cook for a crowd. Two stainless steel H-burners provide 34,000 BTUs, giving you plenty of power to cook anything and providing even heat all over. The heavy duty 10-gauge rolled carbon steel griddle …
From bbqguys.com
From bbqguys.com
See details
BLACKSTONE 36 IN. PROPANE GAS GRIDDLE COOKING STATIONS 1554
Feb 26, 2022 · Cook a huge variety of foods in minutes on your Blackstone 36 in. Griddle Cooking Station. Its thick cold rolled steel griddle surface is perfect for pancakes, steaks, fajitas, quesadillas, …
From homedepot.com
From homedepot.com
See details
FLUFFY RICOTTA PANCAKES - LIDIA
Pour the batter by quarter cupfuls onto the griddle and cook until the underside is a lacy golden brown, about 2 minutes. Flip the pancakes and cook the second side until light brown, about 1 minute. Stack the pancakes on a plate and keep them warm, covered with a kitchen towel, while cooking …
From lidiasitaly.com
From lidiasitaly.com
See details
GRILL & GRIDDLE STATION - GOURMET BBQ SYSTEM | COOKIN…
Sep 10, 2021 · There’s no need to choose between grilling or searing. You can do both with one piece of durable cookware. This cast iron combo saves time at the grill by preparing more food at once. Grill crispy bacon while making evenly cooked pancakes …
From weber.com
From weber.com
See details