5 MINUTE COOKIE RECIPE RECIPES

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5 MINUTE NO-BAKE COOKIES | JUST A PINCH RECIPES



5 Minute No-Bake Cookies | Just A Pinch Recipes image

These are a delicious chocolate oatmeal no-bake cookie that are so easy to make on the stove , our family have been making these for years and they are a family favorite. I make these about once a week because they get eaten up fast around here. You can omit the peanut butter and add coconut and/or nuts to these cookies also and they are just as delicious but we prefer them they this way most of the time.

Provided by Karla Everett @Karla59

Categories     Cookies

Yield 22

Number Of Ingredients 7

2 cup(s) sugar
4 tablespoon(s) unsweetened cocoa powder
1/4 pound(s) butter or margarine
1/2 cup(s) milk
1/2 cup(s) peanut butter
1 teaspoon(s) vanilla
3 1/2 cup(s) quick cooking oatmeal (i use the 1 minute type)

Steps:

  • In a saucepan on the stove, add the sugar, cocoa, butter and milk; mix until combined.
  • Bring to a boil on high heat; constantly stirring. Cook for 2 minutes once it starts to boil. Note: You want a good hard boil.
  • Remove from heat; add the vanilla and peanut butter.
  • Stir until all the peanut butter has dissolved.
  • Add the oatmeal.
  • Mix oatmeal in the chocolate sauce until all combined together.
  • Using a cookie scoop or a heaping tablespoon, drop onto parchment or tinfoil and smash down to form the shape of a cookie.
  • Let cool until they are set - takes about 20 minutes or so.

QUICK AND EASY 5-MINUTE DONUTS RECIPE | SIDECHEF



Quick and Easy 5-Minute Donuts Recipe | SideChef image

These delicious donuts are not hard to make, nor do they take up any time. You plop one in the hot oil and 4 minutes later, you have a donut!

Provided by Vodka & Biscuits

Categories     Pescatarian    Vegetarian    Easy    Quick and Easy    Quick    Make Ahead    Nut-Free    Shellfish-Free    Egg-Free    Soy-Free    Fish-Free    Stove    Peanut-Free    Tree Nut-Free    Tomato-Free

Total Time 300S

Yield 8

Number Of Ingredients 5

1 can Pillsbury® Biscuits
as needed Vegetable Oil
1 1/2 cup Powdered Confectioners Sugar
3 tablespoon Whole Milk
1/2 teaspoon Vanilla Extract

Steps:

  • Add Vegetable Oil (as needed) to coat a heavy bottom pan. Heat to medium-high heat or 350 degrees F (180 degrees C).
  • Open up the Pillsbury® Biscuits (1 can) and lay each one on a cutting board. Using a small cookie cutter, or anything you can find, cut out small holes in the center of each.
  • To check if the oil is hot, plop in one of the cut-out holes. If it sizzles, it's ready! Add the biscuit donuts to the pot and fry on one side for 2 minutes.
  • Flip and fry for another 2 minutes, or until golden brown.
  • Combine the Whole Milk (3 tablespoon), Vanilla Extract (1/2 teaspoon), and Powdered Confectioners Sugar (1 1/2 cup), and mix until glaze forms. Add more sugar or milk to adjust consistency. The milk will make it thinner, the sugar will make it thicker!
  • Top with glaze, chocolate, cinnamon and sugar, or any fun toppings you can think of. Serve and enjoy!

Nutrition Facts : Calories 19 calories, ProteinContent 0.2 g, FatContent 0.1 g, CarbohydrateContent 4.2 g, FiberContent 0.1 g, SugarContent 2.7 g, SodiumContent 29.2 mg, SaturatedFatContent 0.0 g, TransFatContent 0.0 g, CholesterolContent 0.1 mg, UnsaturatedFatContent 0.0 g

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