5 MINUTE COOKIE RECIPE RECIPES

Steps:

• In a saucepan on the stove, add the sugar, cocoa, butter and milk; mix until combined.
• Bring to a boil on high heat; constantly stirring. Cook for 2 minutes once it starts to boil. Note: You want a good hard boil.
• Remove from heat; add the vanilla and peanut butter.
• Stir until all the peanut butter has dissolved.
• Add the oatmeal.
• Mix oatmeal in the chocolate sauce until all combined together.
• Using a cookie scoop or a heaping tablespoon, drop onto parchment or tinfoil and smash down to form the shape of a cookie.
• Let cool until they are set - takes about 20 minutes or so.

Steps:

• Add Vegetable Oil (as needed) to coat a heavy bottom pan. Heat to medium-high heat or 350 degrees F (180 degrees C).
• Open up the Pillsbury® Biscuits (1 can) and lay each one on a cutting board. Using a small cookie cutter, or anything you can find, cut out small holes in the center of each.
• To check if the oil is hot, plop in one of the cut-out holes. If it sizzles, it's ready! Add the biscuit donuts to the pot and fry on one side for 2 minutes.
• Flip and fry for another 2 minutes, or until golden brown.
• Combine the Whole Milk (3 tablespoon), Vanilla Extract (1/2 teaspoon), and Powdered Confectioners Sugar (1 1/2 cup), and mix until glaze forms. Add more sugar or milk to adjust consistency. The milk will make it thinner, the sugar will make it thicker!
• Top with glaze, chocolate, cinnamon and sugar, or any fun toppings you can think of. Serve and enjoy!