PECAN TART CRUST RECIPES

PECAN PIE TARTS RECIPE | ALLRECIPES

Pecan Pie Tarts Recipe | Allrecipes image

Miniature pecan pies.

Provided by Ruth

Yield 30 tarts

Number Of Ingredients 8

Ingredients

6 ounces cream cheese
1 cup butter, softened
2 cups all-purpose flour
¼ cup butter, softened
1?½ cups packed brown sugar
2 eggs
2 teaspoons vanilla extract
1?¾ cups chopped pecans

Steps:

Preheat oven to 325 degrees F (165 degrees C).
Grease 30 tart tins or muffin cups and set aside.
To Make Crust: In a medium mixing bowl cream together cream cheese and 1 cup butter until light and fluffy. Blend in flour, 1/2 cup at a time, forming a smooth dough. Roll into 30 equal balls and press one into each greased tin so it lines the bottom and sides, like a pie crust.
To Make Filling: In a medium mixing bowl cream together 1/4 cup butter and sugar until light and fluffy. Beat in eggs and vanilla until thoroughly blended. Stir in pecans. Fill each lined tin half full. Mixture will rise as it bakes.
Bake in preheated oven for 25 minutes, or until lightly browned. Let cool in tins, then use the end of a table knife to flip each tart out of its tin.

Nutrition Facts : Calories 209.3 calories, CarbohydrateContent 18.2 g, CholesterolContent 39 mg, FatContent 14.6 g, FiberContent 0.8 g, ProteinContent 2.4 g, SaturatedFatContent 6.6 g, SodiumContent 79.2 mg, SugarContent 11 g

PECAN TARTS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Pecan Tarts Recipe: How to Make It - Taste of Home image

The flaky crust combined with a rich center makes these little pecan tarts a satisfying snack to serve and eat. They look so appealing on a pretty platter and make a great finger-food dessert when you're entertaining. They also freeze well. —Jean Rhodes, Tignall, Georgia

Provided by Taste of Home

Categories Desserts

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield about 20.

Number Of Ingredients 11

Ingredients

3 ounces cream cheese, softened
1/2 cup butter, softened
1 cup all-purpose flour
1/4 teaspoon salt
FILLING:
1 large egg
3/4 cup packed dark brown sugar
1 tablespoon butter, melted
1 teaspoon vanilla extract
2/3 cup chopped pecans
Maraschino cherry halves, optional

Steps:

Preheat oven to 325°. In a small bowl, beat cream cheese and butter until fluffy; blend in flour and salt. Refrigerate for 1 hour. Shape into 1-in. balls; press onto the bottom and up the sides of greased mini-muffin cups. , For filling, in a small bowl, beat the egg. Add brown sugar, butter and vanilla; mix well. Stir in pecans. Spoon into tart shells. , Bake until lightly browned and set, 25-30 minutes. Cool for 15 minutes before carefully removing from pans. If desired, garnish with maraschino cherries.

Nutrition Facts : Calories 145 calories, FatContent 10g fat (4g saturated fat), CholesterolContent 29mg cholesterol, SodiumContent 101mg sodium, CarbohydrateContent 14g carbohydrate (8g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

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