MAKE GRAVY WITH FLOUR RECIPES
HOMEMADE BEEF GRAVY WITH FLOUR | MRFOOD.COM
This homemade beef gravy recipe is sure to become a favorite in your house. Made with beef broth and flour -- no need for drippings -- it's delicious!
Provided by MRFOOD.COM
Categories Relishes, Sauces, Seasonings
Cook Time 5 minutes
Number Of Ingredients 5
Steps:
- In a medium saucepan, melt butter over medium heat. Add flour and whisk until smooth. Slowly whisk in the broth, salt, and pepper; continue stirring until mixture comes to a boil and thickens.
HOMEMADE GRAVY RECIPE - BBC FOOD
No roast dinner is complete without a jug of proper gravy. Pour liberally.
Provided by BBC Food
Prep Time 30 minutes
Cook Time 30 minutes
Yield Serves 6–8
Number Of Ingredients 5
Steps:
- Collect the juices and the fat from the meat you are roasting. Put the juices in a glass jug and allow to stand for a few minutes so that the fat will rise to the surface. Skim off the fat.
- Put the roasting tin that you used to cook the meat on the hob on a medium heat and add the fat. (The meat needs to be resting, covered with foil, in a warm place at this point)
- Stir in the flour and cook for 1 minute.
- Stir in the meat juices and gradually stir in the stock until you get a smooth gravy. Use a wooden spoon and stir all over the surface of the pan to incorporate any meat juices that are stuck to it.
- Bring to the boil and allow to simmer for 10 minutes.
- Season to taste and add a little gravy browning if desired.
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Homemade gravy is quick and easy. If you’ve roasted chicken, turkey or beef, use the drippings left in the roasting pan. They make the gravy extra flavorful and seasoned. You can make gravy without drippings and use stock or broth in it’s place. Store-bought stock is usually under seasoned. Take care when seasoning with salt and pepper towards the end of the recipe. Finally, for more flavor, whisk in mushroom powder. This is optional, but adds a deep savory flavor.
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- Substitute some or all the butter with fat left in the pan from roasting. If there are juices left in the pan, strain them then swap all or some of the stock for the pan juices. Pan drippings and juices will be well seasoned compared to the stock. When seasoning, taste the gravy first then adjust with more salt and/or pepper. If you used a stove-top safe pan such as a Dutch oven or stainless steel pan for roasting, there is no need for the skillet. Make the gravy directly in the roasting pan.
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- Stir in 1 tbsp butter for a shiny finish and serve immediately. Enjoy!
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HOMEMADE BEEF GRAVY WITH FLOUR | MRFOOD.COM
This homemade beef gravy recipe is sure to become a favorite in your house. Made with beef broth and flour -- no need for drippings -- it's delicious!
From mrfood.com
Category Relishes, Sauces, Seasonings
From mrfood.com
Category Relishes, Sauces, Seasonings
- In a medium saucepan, melt butter over medium heat. Add flour and whisk until smooth. Slowly whisk in the broth, salt, and pepper; continue stirring until mixture comes to a boil and thickens.
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