RAYS BAR RECIPES
CONGO BARS (RACHAEL RAY) RECIPE - FOOD.COM
Make and share this Congo Bars (Rachael Ray) recipe from Food.com.
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 32 bars
Number Of Ingredients 8
Steps:
- Pre-heat the oven to 350°F.
- Sift the flour, baking powder and salt in a large bowl. Set aside.
- Combine the butter and sugar using a mixer until blended.
- Add the eggs, one at a time, to the sugar mixture, mixing on low in between each addition.
- Add the vanilla and mix.
- Add the flour and mix until combined.
- Stir in the chips.
- Coat a 9-inch x 13-inch pan with nonstick cooking spray and spread the batter evenly into the dish.
- Bake for 30 minutes, then cover the top with foil to avoid over-browning.
- Bake for another 10-15 minutes, or until a toothpick inserted in the middle comes out with moist crumbs. You will think they are under-done, but they aren't. Make sure you don’t overbake!
Nutrition Facts : Calories 202.4, FatContent 8.3, SaturatedFatContent 4.9, CholesterolContent 27.6, SodiumContent 147.5, CarbohydrateContent 31.9, FiberContent 1.1, SugarContent 22.2, ProteinContent 2.3
KENTUCKY CHESS BARS | JUST A PINCH RECIPES
This recipe will make you slap the dog and spit on the fire. When I make these, they don't last an hour in my house. Family and friends eat them right up and don't even leave a crumb. I am always having people request these naughty, sweet, just too good not to share bars. ENJOY!!!
Provided by Kim Piepgras @uneakstuff
Categories Desserts
Prep Time 15 minutes
Cook Time 35 minutes
Number Of Ingredients 5
Steps:
- 1 Yellow Cake Mix 1 Egg 1 Stick of Butter
- Mix 1 egg into cake mix. Melt butter, add to egg / cake mixture. Stir until becomes a ball. Pat into greased 12x15 flat pan.
- Take 8 oz. Cream Cheese and beat with mixer until smooth. Add 2 eggs and 1 box of confectioner sugar. Mix until smooth.
- Pour on top of cake mixture and bake 30-35 minutes or until light golden brown in color. Bake at 350 degrees.
- Cool completely before cutting.
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