MULLED CIDER SPICES RECIPES

Name: Mulled Apple Cider
Prep time: 10 min
Total time: 40 min
Yield: 12 servings
Ingredients: 4 whole cinnamon sticks; 1/8 tsp. ground cloves; 8 whole allspice berries; orange peel from 1 orange; lemon peel from 1 lemon; 1/2 c. maple syrup; 6 c. unfiltered (fresh squeezed is great) apple juice; apple slices and orange twists, for garnish; 1/2 c. dark rum, optional

EASY MULLED APPLE CIDER RECIPE - HOW TO MAKE MULLED APPLE ...

Easy Mulled Apple Cider Recipe - How to Make Mulled Apple ... image

Mmmm. Hot apple cider. Try this easy recipe for all of your fall parties, holiday gatherings, or family Christmas parties.

Provided by Ree Drummond

Categories Christmas Thanksgiving パン cocktail comfort food fruit main dish

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 12 servings

Number Of Ingredients 9

Ingredients

4 whole cinnamon sticks
1/8 tsp. ground cloves
8 whole allspice berries
orange peel from 1 orange
lemon peel from 1 lemon
1/2 c. maple syrup
6 c. unfiltered (fresh squeezed is great) apple juice
apple slices and orange twists, for garnish
1/2 c. dark rum, optional

Steps:

Place the cinnamon sticks, ground cloves, allspice berries, orange peel and lemon peel in a medium saucepan. Pour in the maple syrup and apple juice, then bring to almost a boil. Reduce the heat to low and simmer for 30 minutes. Remove from the heat and serve in mugs with apple slices and orange twists for garnish. Add a splash of rum for an adults-only version! Yum, yum, yum.

(Adapted from AllRecipes.com.)

MULLED WINE RECIPES | BBC GOOD FOOD

Mulled wine recipes | BBC Good Food image

Cosy up this winter with a warming glass of mulled wine. Our recipes, heady with spices and fruity sweetness, are sure to give you that festive feeling.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

More about "mulled cider spices recipes"

MULLED WINE RECIPE: HOW TO MAKE IT - TASTE OF HOME

This mulled wine is soothing and satisfying with a delightful blend of spices warmed to perfection. Refrigerating the wine mixture overnight allows the flavors to blend, so don't omit this essential step. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
From tasteofhome.com
Reviews 5
Total Time 45 minutes
Calories 379 calories per serving

In a large saucepan, combine the first 6 ingredients. Place remaining spices on a double thickness of cheesecloth. Gather corners of cloth to enclose spices; tie securely with string. Place in pan., Bring to a boil, stirring occasionally. Reduce heat; simmer gently, covered, 20 minutes. Transfer to a covered container; cool slightly. Refrigerate, covered, overnight., Strain wine mixture into a large saucepan, discarding fruit and spice bag; reheat. Serve warm. Garnish as desired.

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MULLING SPICES RECIPE: HOW TO MAKE IT - TASTE OF HOME

My mulling blend is a merry combination of sugar and spice and a nice touch of citrus peel. Use it to flavor pancakes or waffles, wines or cider and even as a spice blend for poached apples.—Cindy Fuller, Forest City, North Carolina
From tasteofhome.com
Total Time 10 minutes
Calories 215 calories per serving

Place all ingredients in a food processor; cover and process until blended. Store in an airtight container in a cool, dry place for up to 1 year., Mulling Spices may be used to prepare the following recipes: Holiday Spice Pancakes, Mulled Red Wine and Mulled Wine-Poached Apples.

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