PORK FRITTER RECIPE RECIPES

EASY ZUCCHINI FRITTERS RECIPE | ALLRECIPES

Easy Zucchini Fritters Recipe | Allrecipes image

These fritters are unbelievably easy to make, low in calories, and the perfect way to sneak in some veggies!

Provided by Amy Gonzalez

Categories Fried Zucchini

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 5 minutes

Yield 4 servings

Number Of Ingredients 8

Ingredients

1 ½ pounds zucchini, grated
1 teaspoon salt
¼ cup all-purpose flour
¼ cup grated Parmesan cheese
1 large egg, beaten
2 cloves garlic, minced
kosher salt and ground black pepper to taste
2 tablespoons olive oil

Steps:

Toss zucchini and salt together in a large colander and place in sink to drain for 10 minutes.
Put zucchini in the middle of a piece of cheesecloth; wrap cheesecloth around zucchini and squeeze to drain as much moisture from zucchini as possible.
Mix flour, Parmesan cheese, egg, garlic, kosher salt, and pepper together in a large bowl. Stir in zucchini.
Heat olive oil in a large skillet over medium-high heat.
Scoop batter by the tablespoon into the hot skillet and fry until golden brown, about 2 minutes per side.

Nutrition Facts : Calories 157 calories, CarbohydrateContent 12.5 g, CholesterolContent 50.9 mg, FatContent 9.8 g, FiberContent 2.1 g, ProteinContent 6.5 g, SaturatedFatContent 2.3 g, SodiumContent 792.9 mg, SugarContent 3.1 g

ZUCCHINI CORN FRITTERS RECIPE | ALLRECIPES

Zucchini Corn Fritters Recipe | Allrecipes image

Yummy zucchini corn fritters that my family can't get enough of. These fritters are light and fluffy with lots of zucchini and fresh corn. Cheese is optional, but not in my house. Serve hot with ranch dressing.

Provided by Danni Hughes

Categories Fried Zucchini

Total Time 19 minutes

Prep Time 15 minutes

Cook Time 4 minutes

Yield 24 fritters

Number Of Ingredients 13

Ingredients

2 cups all-purpose flour
1 tablespoon baking powder
½ teaspoon cumin
½ cup sugar
½ teaspoon salt
fresh ground black pepper
2 eggs, beaten
1 cup milk
¼ cup butter, melted
2 cups grated zucchini
1 ½ cups fresh corn, kernels cut from cob
1 cup finely shredded Cheddar cheese
oil for frying

Steps:

In a large bowl, stir together flour, baking powder, cumin, sugar, salt, and pepper.
In a small bowl, whisk together eggs, milk, and butter. Whisk wet ingredients into dry ingredients. Stir in zucchini, corn, and cheese; mix well.
Warm oil in a cast iron skillet over medium-high heat. Drop batter by the tablespoonful into hot oil. Fry until crisp and brown, turning once with tongs. Remove to paper towels.

Nutrition Facts : Calories 143.7 calories, CarbohydrateContent 15 g, CholesterolContent 26.3 mg, FatContent 8 g, FiberContent 0.7 g, ProteinContent 3.6 g, SaturatedFatContent 3 g, SodiumContent 146 mg, SugarContent 5.2 g

More about "pork fritter recipe recipes"

CHICKEN CORN FRITTERS RECIPE: HOW TO MAKE IT

I've always loved corn fritters, but they weren't satisfying as a main dish. I came up with this recipe and was thrilled when my husband and our three young boys gave it rave reviews. The chicken and zesty sauce make these a wonderful brunch or lunch entree. -Marie Greene, Scottsbluff, Nebraska
From tasteofhome.com
Reviews 4.5
Total Time 35 minutes
Category Dinner
Calories per serving

Place corn in a large bowl; lightly crush with a potato masher. Stir in the chicken, egg, milk, butter, salt and pepper. Combine flour and baking powder; stir into the corn mixture just until combined. , In a deep-fat fryer or skillet, heat 2 in. of oil to 375°. Drop batter by 1/4 cupfuls into oil. Fry for 3 minutes on each side or until golden brown. Drain on paper towels; keep warm. , In a large saucepan, melt butter over medium-low heat. Stir in flour and seasonings until smooth. Add chilies. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with corn fritters; sprinkle with cheese if desired.

See details

BEST OF THE BAY RECIPES...OYSTER FRITTERS RECIPE - FOOD.COM

When the leaves begin to turn their bright fall colors and the brisk air ushers in autumn, the Oyster season in the Chesapeake Bay begins. Oysters are prepared every way imaginable, fried, roasted, grilled, steamed or simply eaten raw with a dash of hot sauce or lemon. Oysters may be fried either individually or using several bound together in batter, known as a fritter– this is a typical (and delicious) recipe for oyster fritters.
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 356.3 per serving

Heat the vegetable oil in a large skillet until very hot. Ladle out 3 or 4 oysters and fry until golden brown on both sides, about 4 – 6 minutes. Remove and drain. Serve with tartar sauce or lemon slices and enjoy the first oyster harvest of the fall.

See details

APPLE FRITTERS RECIPE | REE DRUMMOND | FOOD NETWORK

From foodnetwork.com
Reviews 4.6
Total Time 35 minutes

Drop heaping tablespoons of batter into the hot oil, 6 to 8 at a time. Fry until golden brown, 4 to 6 minutes. Remove and drain on paper towels. Dust generously with powdered sugar and serve warm with sausage and bacon!

See details

PANNEKOEKEN RECIPE | FOOD NETWORK

This makes a tasty dessert for a dinner party. You can use a pizza cutter to slice it into wedges and serve it with some vanilla ice cream.
From foodnetwork.com
Reviews 4.8
Total Time 35 minutes
Category dessert

Finish cooking the pannekoeken in the oven, 12 minutes. To serve, invert a 12-inch plate over the pan and flip the pan to turn out the pannekoeken. Sprinkle with powdered sugar, top with whipped cream and enjoy!

See details

CHICKEN CORN FRITTERS RECIPE: HOW TO MAKE IT

Place corn in a large bowl; lightly crush with a potato masher. Stir in the chicken, egg, milk, butter, salt and pepper. Combine flour and baking powder; stir into the corn mixture just until combined. , In a deep-fat fryer or skillet, heat 2 in. of oil to 375°. Drop batter by 1/4 cupfuls into oil. Fry for 3 minutes on each side or until golden brown. Drain on paper towels; keep warm. , In a large saucepan, melt butter over medium-low heat. Stir in flour and seasonings until smooth. Add chilies. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with corn fritters; sprinkle with cheese if desired.

See details

BEST OF THE BAY RECIPES...OYSTER FRITTERS RECIPE - FOOD.COM

Heat the vegetable oil in a large skillet until very hot. Ladle out 3 or 4 oysters and fry until golden brown on both sides, about 4 – 6 minutes. Remove and drain. Serve with tartar sauce or lemon slices and enjoy the first oyster harvest of the fall.

See details

APPLE FRITTERS RECIPE | REE DRUMMOND | FOOD NETWORK

From foodnetwork.com
Reviews 4.6
Total Time 35 minutes

Drop heaping tablespoons of batter into the hot oil, 6 to 8 at a time. Fry until golden brown, 4 to 6 minutes. Remove and drain on paper towels. Dust generously with powdered sugar and serve warm with sausage and bacon!

See details

SMOKED FISH DIP RECIPE | ALLRECIPES

This recipe for smoked fish dip is world class, puts most others to shame, and is served in several prominent restaurants on the gulf coast of Florida. We used smoked whitefish, well boned, but any other smoked fish should work. Serve with crackers, lemon or lime wedges, and capers.
From allrecipes.com
Reviews 4.5
Total Time 15 minutes
Category Seafood Appetizers
Calories 24.7 calories per serving

Place whitefish, mayonnaise, and sour cream in the bowl of a food processor. Season with Old Bay ™ seasoning, hot pepper sauce, Worcestershire sauce, liquid smoke, and cracked black pepper. Blend all ingredients until consistency reaches a spread.

See details

APPLE FRITTER BREAD RECIPE (SO EASY!) - AVERIE COOKS

Aug 07, 2020 · You can use any kind of apple you’d like in this apple fritter bread recipe, but my favorites are Fuji, Gala, Envy, or Honeycrisp. You’re welcome to use either sour cream or plain Greek yogurt in this recipe. You’re also fine to use lite …
From averiecooks.com

See details

RECIPES, DISHES AND FOODS - DOMINICAN REPUBLIC COOKING

Carne de Cerdo Guisada (Braised Pork in Tomato Sauce) Primary Sidebar "Dominican Cooking" is the oldest and largest Dominican cooking website, with Tía Clara's 20-year collection of traditional Dominican recipes, and recipes inspired by the …
From dominicancooking.com

See details

AIR FRYER IOWA BREADED PORK TENDERLOIN ... - THE FOOD HUSSY

Jul 12, 2019 · His recipe calls for 1 pork tenderloin that you trim the fat from, cut into approx 4 pieces, “butterfly” the pieces, pound into 1/4-1/2 inch thickness. That’s quite a process. I’ve discovered that the Iowa-based Fareway stores have individually cut pork …
From thefoodhussy.com

See details

ALCAPURRIAS – STUFFED YUCA FRITTERS - GOYA FOODS

Alcapurrias are famous Puerto Rican stuffed fritters most commonly served in road-side stands and in cafeterias that specialize in fried snacks, called cuchifritos. The dough of the alcapurria is made from a starchy vegetable, either mashed green plantains or grated yuca, and then stuffed with a savory mixture of ground meat or pork…
From goya.com

See details

CAULIFLOWER FRITTERS RECIPE | ALLRECIPES

Once it fried in the olive oil (with a wee bit of butter cut in), it was amazing! Thank you for this. I can see adding leftover mashed potatoes to the mix, kale, or artichoke hearts next time. It's a very flexible recipe--heat it up, mellow it out--all in your personal taste & preferences. Will stick this one in the recipe …
From allrecipes.com

See details

ALCAPURRIAS – STUFFED YUCA FRITTERS - GOYA FOODS

See details

SOUP RECIPES - GREAT BRITISH CHEFS

Browse our fantastic collection of soup recipes, complete with a refreshing chilled broccoli soup from Shay Cooper, pea and ham soup from Steven Doherty, a creamy pumpkin soup recipe from Robert Thompson, and a vibrant cherry soup recipe from Shaun Hill.. Soups are a fantastic way to celebrate the seasons, with warming soup recipes …
From greatbritishchefs.com

See details