SOUR CREAM SAUCE FOR STEAK RECIPES

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CRISPY, SPICY OVEN FRIES WITH BALSAMIC KETCHUP AND DIJON ...



Crispy, Spicy Oven Fries with Balsamic Ketchup and Dijon ... image

Rachael makes crispy, spicy oven fries that are no fuss, no mess and super easy!

Provided by Rachael Ray

Number Of Ingredients 8

4 large russet potatoes with tight skins
scrub skin and pat dry
About 4 tablespoons olive oil
2 teaspoons each granulated onion
garlic
fine sea salt and finely ground black pepper
Balsamic Dipper: ¾ cup ketchup mixed with 3 tablespoons aged thick balsamic vinegar
Dijon Dipper:? ¾ cup sour cream mixed with ¼ cup Dijon mustard and 1 tablespoon horseradish ??

Steps:

  • Preheat oven to 400°F, with rack at center
  • Heat some water in a tea kettle
  • Cut potatoes in half lengthwise, then cut each halved potato into 5 thin wedges
  • Place in large bowl, cover with hot water and let stand 10 minutes to release starch
  • Drain and dry on kitchen towel, then return to dry large bowl
  • Toss the potatoes with olive oil and seasonings to coat evenly
  • Line a large baking sheet with foil and parchment and arrange the potatoes in even flat rows, cut-side down
  • Bake 30 minutes, then flip to opposite cut-side down and return to oven for 20 to 30 minutes more
  • Serve with dipper(s) of choice
  • ??

PAN SEARED STEAK + CREAMY MUSHROOM SAUCE | EASY SIRLOIN ...



Pan Seared Steak + Creamy Mushroom Sauce | Easy Sirloin ... image

One skillet recipe for a perfectly tender, melt-in-your-mouth sirloin steak topped with the most incredible creamy mushroom sauce.

Provided by Katerina | Diethood

Categories     Dinner

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 10

4 (4 ounces each) top sirloin steaks, at room temperature
coarse salt and fresh ground pepper (to taste)
4 tablespoons butter (divided)
1 teaspoon Italian Seasoning
4 garlic cloves (smashed)
8 ounces baby portobello mushrooms (sliced)
salt and fresh ground pepper (to taste)
2 tablespoons low sodium beef broth
1 cup half and half (you can also use evaporated milk or heavy cream)
dried parsley (for garnish)

Steps:

  • FOR THE STEAKS
  • FOR THE MUSHROOM SAUCE

Nutrition Facts : Calories 341 kcal, CarbohydrateContent 6 g, ProteinContent 28 g, FatContent 22 g, SaturatedFatContent 13 g, CholesterolContent 119 mg, SodiumContent 194 mg, FiberContent 1 g, SugarContent 1 g, ServingSize 1 serving

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