CLEAN MUSSELS RECIPES
MUSSELS PROVENCAL RECIPE | ALLRECIPES
A tomato sauce recipe for mussels is great if you don't like the usual wine recipes (like me!). There is no salt or butter. Here's a tip to make sure mussels are fresh: tap the opening of the mussel on a hard surface, if the shell closes you've got yourself some nice fresh mussels!
Provided by Corinne Hobin
Categories French Recipes
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 6 servings
Number Of Ingredients 13
Steps:
- Bring a large pot of water to boiling. Cook pasta in boiling water until al dente, about 8 to 10 minutes. Drain.
- Meanwhile, heat olive oil in a large saucepan over medium heat. Cook onion and garlic in oil until soft. Stir in diced tomatoes, tomato paste, and mushrooms, and add the mussels. Season with basil, oregano, and tarragon. Cover, and simmer for 10 minutes.
- Stir in olives and fresh tomatoes. Cover, and simmer 5 minutes.
- Serve mussels and sauce over pasta.
Nutrition Facts : Calories 309.9 calories, CarbohydrateContent 50.3 g, CholesterolContent 16.1 mg, FatContent 5.5 g, FiberContent 4.1 g, ProteinContent 15.6 g, SaturatedFatContent 0.8 g, SodiumContent 325.5 mg, SugarContent 6.6 g
MUSSELS IN WHITE WINE AND GARLIC RECIPE | MARTHA STEWART
Be sure to buy live mussels. Any open mussels that do not close when you press their shells a few times are dead, and you should discard them.
Provided by Martha Stewart
Categories Appetizers
Number Of Ingredients 7
Steps:
- Rinse and scrub mussels under cold running water. Using your fingers or a paring knife, remove beards (strings that hang from the mussels' shells), and discard.
- In a large stockpot set over medium heat, combine wine, shallots, garlic, and salt. Simmer 5 minutes. Add mussels.
- Cover, and increase heat to high. Cook until all mussels are open, about 5 minutes. Stir in herbs and butter. Remove from heat. Divide mussels and broth among four bowls. Serve immediately.
More about "clean mussels recipes"
MUSSELS IN WHITE WINE RECIPE | INA GARTEN | FOOD NETWORK
Simmer Ina Garten's recipe for Mussels in White Wine on the stovetop with garlic, saffron and plum tomatoes for an easy yet elegant meal.
From foodnetwork.com
Reviews 4.7
Total Time 1 hours 0 minutes
Category main-dish
From foodnetwork.com
Reviews 4.7
Total Time 1 hours 0 minutes
Category main-dish
- Add the mussels, stir well, then cover the pot, and cook over medium heat for 8 to 10 minutes, until all the mussels are opened (discard any that do not open). With the lid on, shake the pot once or twice to be sure the mussels don't burn on the bottom. Pour the mussels and the sauce into a large bowl and serve hot.
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ITALIAN MUSSELS & PASTA RECIPE | EATINGWELL
This combination of mussels with plenty of garlic, parsley, saffron and white wine was inspired by the Venetian soup zuppa de peoci, which is usually ladled over sliced crusty bread. Here we serve it over pasta. For a more elegant presentation you can remove the mussels from their shells before serving…but then again, who wants to be elegant? Enjoy!
From eatingwell.com
Reviews 4.5
Total Time 40 minutes
Category Low-Calorie Mussel Recipes
Calories 471.3 calories per serving
From eatingwell.com
Reviews 4.5
Total Time 40 minutes
Category Low-Calorie Mussel Recipes
Calories 471.3 calories per serving
- Strain the mussel broth through a fine-mesh sieve into the tomato sauce. Stir in crushed red pepper and simmer over medium heat for 1 minute. Season with salt and pepper. Ladle about half the sauce over the pasta and toss to coat. Divide the pasta among 4 pasta bowls, top with mussels and spoon the remaining sauce over the mussels. Serve topped with parsley and lemon zest.
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MY FAVOURITE PAELLA | SEAFOOD RECIPES | JAMIE OLIVER RECIPES
This tasty paella has a bit of everything! Wonderfully comforting, flavoursome and colourful
From jamieoliver.com
Total Time 1 hours 10 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet
Calories 822 calories per serving
From jamieoliver.com
Total Time 1 hours 10 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet
Calories 822 calories per serving
- Heat a large wide-based pan over a medium heat and add a lug of olive oil, the sliced chorizo and the pork belly. Fry for around 10 minutes, stirring occasionally. As soon as the chorizo starts taking on colour and the fat is beginning to cook out of it, add the chopped peppers, garlic, onion and parsley stalks along with a good pinch of salt and pepper and the saffron. Fry gently for another 10 minutes, or until the vegetables have begun to soften. Meanwhile pick through the shellfish and get rid of any clams or mussels that aren't tightly closed.
- Add the rice and jarred peppers and keep stirring for a few minutes until the rice is coated in all the lovely flavours, then pour in the tinned tomatoes and 800ml of stock, seasoning again with salt and pepper. Bring everything to the boil, then turn down to a medium to low heat and stir constantly for about 15 minutes. This combination of flavours will be absolutely beautiful, but you’ve got to help the dish along by doing your job and making sure each grain of rice gets the same amount of love. So every now and then, stir from the outside of the pan into the middle so you get a sort of pile of rice in the centre, making sure nothing is sticking to the bottom. Flatten the pile out with your spoon, then start the whole process again.
- After 15 minutes the rice should be cooked, but still have a bit of a bite, so add the mussels or clams and the prawns. You may want to add an extra splash of stock here if the rice looks a bit dry. Keep stirring, and as the clams and mussels start to open and the prawns begin to turn pink, add your squid and green beans and cook for a further 5 minutes or so. Discard any clams or mussels that don't open. Stir in the chopped parsley leaves and the juice from half your lemon wedges, and bring to the table with the remaining lemon wedges on the side and a crisp green salad.
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HOW TO COOK MUSSELS RECIPE - BBC FOOD
Mussels are cheap and delicious. Follow Mitch Tonks' easy recipe and they could become a regular fixture on your table.
From bbc.co.uk
Reviews 4.2
From bbc.co.uk
Reviews 4.2
- Sprinkle in the remaining parsley, then spoon the mussels into a serving bowl. Pour over the cooking liquid and serve with some crusty bread.
See details
MY FAVOURITE PAELLA | SEAFOOD RECIPES | JAMIE OLIVER RECIPES
This tasty paella has a bit of everything! Wonderfully comforting, flavoursome and colourful
From jamieoliver.com
Total Time 1 hours 10 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet
Calories 822 calories per serving
From jamieoliver.com
Total Time 1 hours 10 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet
Calories 822 calories per serving
- Heat a large wide-based pan over a medium heat and add a lug of olive oil, the sliced chorizo and the pork belly. Fry for around 10 minutes, stirring occasionally. As soon as the chorizo starts taking on colour and the fat is beginning to cook out of it, add the chopped peppers, garlic, onion and parsley stalks along with a good pinch of salt and pepper and the saffron. Fry gently for another 10 minutes, or until the vegetables have begun to soften. Meanwhile pick through the shellfish and get rid of any clams or mussels that aren't tightly closed.
- Add the rice and jarred peppers and keep stirring for a few minutes until the rice is coated in all the lovely flavours, then pour in the tinned tomatoes and 800ml of stock, seasoning again with salt and pepper. Bring everything to the boil, then turn down to a medium to low heat and stir constantly for about 15 minutes. This combination of flavours will be absolutely beautiful, but you’ve got to help the dish along by doing your job and making sure each grain of rice gets the same amount of love. So every now and then, stir from the outside of the pan into the middle so you get a sort of pile of rice in the centre, making sure nothing is sticking to the bottom. Flatten the pile out with your spoon, then start the whole process again.
- After 15 minutes the rice should be cooked, but still have a bit of a bite, so add the mussels or clams and the prawns. You may want to add an extra splash of stock here if the rice looks a bit dry. Keep stirring, and as the clams and mussels start to open and the prawns begin to turn pink, add your squid and green beans and cook for a further 5 minutes or so. Discard any clams or mussels that don't open. Stir in the chopped parsley leaves and the juice from half your lemon wedges, and bring to the table with the remaining lemon wedges on the side and a crisp green salad.
See details
HOW TO COOK MUSSELS RECIPE - BBC FOOD
Mussels are cheap and delicious. Follow Mitch Tonks' easy recipe and they could become a regular fixture on your table.
From bbc.co.uk
Reviews 4.2
From bbc.co.uk
Reviews 4.2
- Sprinkle in the remaining parsley, then spoon the mussels into a serving bowl. Pour over the cooking liquid and serve with some crusty bread.
See details
STEAMED MUSSELS WITH WHITE WINE BROTH - INSPIRED TASTE
Shallots, garlic, and white wine make the perfect broth for steamed mussels. Serve the mussels in a big bowl with bread on the side so you can sop up all that delicious broth. For tips on storing live mussels and cleaning them, see the article above.
From inspiredtaste.net
Reviews 5.0
Total Time 40 minutes
Cuisine French
Calories 510 per serving
From inspiredtaste.net
Reviews 5.0
Total Time 40 minutes
Cuisine French
Calories 510 per serving
- Serve in big bowls with lemon wedges and plenty of warmed bread to sop up the broth.
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SEAFOOD LINGUINE RECIPE - BBC FOOD
This easy seafood linguine makes a great Friday night supper. Everywhere you go along the coastline of Italy it will be offered to you in some form or another, perhaps with cozze e vongole (mussels and clams), patelle (limpets) and moscardini (baby octopus), scallops, squid, and/or a combination of all of them.
From bbc.co.uk
Reviews 4.7
Cuisine Italian
From bbc.co.uk
Reviews 4.7
Cuisine Italian
- Meanwhile, cook the linguine in lightly salted boiling water for 7-8 minutes, or until al dente. Add the pasta to the pan with the shellfish sauce, mix together well and serve immediately.
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MUSSELS IN SPICY RED SAUCE RECIPE - FOOD NETWORK
I love this dish, which is often called "Mussels Fra Diavolo", because my Italian Grandmother made it often, especially around the holidays. The lusty combination of mussels and spicy red sauce is irresistible. It's Italian-American comfort food. Forget about serving this with pasta, you absolutely must have a loaf of crusty, chewy Italian or French bread to dip in the sauce. Make sure to put an empty bowl on the table to accommodate the shells. For equipment you will need a large (10 to 12 inch) high sided saute pan (sauteuse) or a 6 to 6 quart pot with a tight fitting lid, a large spoon, and a Chinese wire mesh skimmer or slotted spoon. Red Sauce: I know my red sauce. My credentials: I grew up at the Jersey Shore, I had an Italian grandmother and I worked as a cook at Marenzi Restaurant in North Beach, San Francisco, back in the 1970's. This recipe is one for you to keep. My Napolitano red sauce is a great building block to making all sorts of dishes. It can be used to for a quick pasta dinner or for simmering fresh squash and/or bell peppers and onion. You can also use this red sauce as a base to make a "fra diavolo" with mussels, lobster or other sea food, even with leftovers and serve with rice or pasta. The most important concept in making this sauce is to really brown (caramelize) the onions and carrots, creating a natural sweetness that balances with the acidic tomatoes. For equipment you will need a 5-quart Dutch oven or heavy pot, and a wooden spoon.
From foodnetwork.com
Reviews 4.9
Category appetizer
Cuisine italian
From foodnetwork.com
Reviews 4.9
Category appetizer
Cuisine italian
- Add the Red Sauce, clam juice, and salt, to taste, and simmer, stirring occasionally over medium-low heat, until the sauce returns to the thickness and quantity of the Red Sauce, about 15 minutes.
See details
SEAFOOD LINGUINE RECIPE - BBC FOOD
This easy seafood linguine makes a great Friday night supper. Everywhere you go along the coastline of Italy it will be offered to you in some form or another, perhaps with cozze e vongole (mussels and clams), patelle (limpets) and moscardini (baby octopus), scallops, squid, and/or a combination of all of them.
From bbc.co.uk
Reviews 4.7
Cuisine Italian
From bbc.co.uk
Reviews 4.7
Cuisine Italian
- Meanwhile, cook the linguine in lightly salted boiling water for 7-8 minutes, or until al dente. Add the pasta to the pan with the shellfish sauce, mix together well and serve immediately.
See details
MUSSELS IN SPICY RED SAUCE RECIPE - FOOD NETWORK
I love this dish, which is often called "Mussels Fra Diavolo", because my Italian Grandmother made it often, especially around the holidays. The lusty combination of mussels and spicy red sauce is irresistible. It's Italian-American comfort food. Forget about serving this with pasta, you absolutely must have a loaf of crusty, chewy Italian or French bread to dip in the sauce. Make sure to put an empty bowl on the table to accommodate the shells. For equipment you will need a large (10 to 12 inch) high sided saute pan (sauteuse) or a 6 to 6 quart pot with a tight fitting lid, a large spoon, and a Chinese wire mesh skimmer or slotted spoon. Red Sauce: I know my red sauce. My credentials: I grew up at the Jersey Shore, I had an Italian grandmother and I worked as a cook at Marenzi Restaurant in North Beach, San Francisco, back in the 1970's. This recipe is one for you to keep. My Napolitano red sauce is a great building block to making all sorts of dishes. It can be used to for a quick pasta dinner or for simmering fresh squash and/or bell peppers and onion. You can also use this red sauce as a base to make a "fra diavolo" with mussels, lobster or other sea food, even with leftovers and serve with rice or pasta. The most important concept in making this sauce is to really brown (caramelize) the onions and carrots, creating a natural sweetness that balances with the acidic tomatoes. For equipment you will need a 5-quart Dutch oven or heavy pot, and a wooden spoon.
From foodnetwork.com
Reviews 4.9
Category appetizer
Cuisine italian
From foodnetwork.com
Reviews 4.9
Category appetizer
Cuisine italian
- Add the Red Sauce, clam juice, and salt, to taste, and simmer, stirring occasionally over medium-low heat, until the sauce returns to the thickness and quantity of the Red Sauce, about 15 minutes.
See details
FISH STEW | FISH RECIPES | JAMIE OLIVER RECIPES
Packed with beautiful fish and shellfish in a delicious tomato broth, this stew's a one-pot wonder
From jamieoliver.com
Total Time 45 minutes
Calories 470 calories per serving
From jamieoliver.com
Total Time 45 minutes
Calories 470 calories per serving
- It’s worth trying to get hold of saffron for this one – it’s available from most delis and good supermarkets. It’s not cheap, but bear in mind you won’t need much at all to spice up a dish. Make sure you use a wide pan so all the fish is in contact with the tomatoey broth. If you haven’t got one, try using a high-sided roasting tray instead, with another tray as a lid.
- To make the saffron aïoli, smash a clove of garlic, a tiny squeeze of lemon juice, and the saffron (if using) with a small pinch of salt in a pestle and mortar or a Flavour Shaker™ until it turns into a mush. Add a tablespoon of mayonnaise and pound again. Stir in the rest of the mayo. Taste and season with a little more lemon juice, salt and pepper.
- Give the mussels and clams a good wash in plenty of clean cold water and scrub any dirty ones lightly with a scrubbing brush, pulling off any beardy bits. If there are any that aren’t tightly closed, give them a sharp tap. If they don’t close up, throw them away.
- Heat a large, wide saucepan or stewing pot and pour in a splash of olive oil. Slice up the rest of the garlic and fry it in the oil until lightly golden. Add the wine and the tomatoes and the basil stalks and bring to the boil. Simmer gently for 10 to 15 minutes, until the liquid has reduced a little.
- Add all your fish and shellfish in a single layer and season with salt and pepper. Push the fish down into the liquid and put the lid on. Cook gently for about 10 minutes or until all the clams and mussels have opened and the fish fillets and langoustines or prawns are cooked through. (Discard any clams or mussels that don’t open.)
- Toast the bread on a hot griddle pan and get out the serving bowls. Put a piece of toast in each bowl and ladle the soup over the top, making sure the fish is divided more or less evenly. Top each bowl with some fennel tops, basil leaves, a drizzle of extra virgin olive oil and a big blob of saffron aïoli.
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37 MUSSELS RECIPES THAT ARE EASY AND FANCY - PUREWOW
Mar 06, 2022 · Thai Coconut Butter Mussels with Garlic Lemongrass Toast. Time Commitment: 25 minutes; Why We Love It: <30 minutes, pescatarian, crowd-pleaser; TBH, the basil-topped lemongrass toast would be a killer side for just about any coconut curry, seafood pasta or fish stew. Get the recipe. RELATED: 50 Ridiculously Easy Fish Recipes …
From purewow.com
From purewow.com
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EASY MUSSELS MARINARA - A COUPLE COOKS
Sep 07, 2019 · Start the Easy Marinara Sauce. Clean the mussels (see the section above). Bring a large pot of salted water to a boil. Boil the pasta until it is al dente (start tasting a few minutes before the package recommends: you want it to be tender …
From acouplecooks.com
From acouplecooks.com
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DRUNKEN MUSSELS - ALLRECIPES
Two cups of wine for 2 lbs mussels is more than needed for commercial mussels. One cup plus some vegetable broth is better. Today I made the recipe using 4 lbs commercial Penn Cove mussels, substituting 2 bottles of lager beer for the wine …
From allrecipes.com
From allrecipes.com
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BANGS ISLAND MUSSELS
Bangs Island Mussels are hand-raised in the cool, clean waters of Casco Bay. Since 1999 our mussels have been cultivated in complete harmony with their environment. Thanks to Eater, you can see the inside story of the world’s finest mussels.
From bangsislandmussels.com
From bangsislandmussels.com
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BANGS ISLAND MUSSELS
Bangs Island Mussels are hand-raised in the cool, clean waters of Casco Bay. Since 1999 our mussels have been cultivated in complete harmony with their environment. Thanks to Eater, you can see the inside story of the world’s finest mussels.
From bangsislandmussels.com
From bangsislandmussels.com
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ITALIAN MUSSELS & PASTA RECIPE | EATINGWELL
Meanwhile, bring mussels and wine to a boil in a Dutch oven (or other large pot) over high heat. Cover, reduce heat to medium and cook until the mussels open, 4 to 6 minutes. Transfer the mussels with a slotted spoon to a large bowl. (Discard any unopened mussels.)
From eatingwell.com
From eatingwell.com
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MY QUICK AND EASY MUSSELS RECIPE : MUSSELS 101 - CHEF DENNIS
Sep 09, 2018 · After you’ve rinsed the mussels with fresh water 3 or 4 times let them drain. For my mussels recipe, start with a large frying pan, skillet, or pot. Add olive oil, chopped garlic and red pepper flakes. As the garlic begins to cook, add the mussels …
From askchefdennis.com
From askchefdennis.com
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STEAMED MUSSELS WITH BACON & BEER RECIPE - KITCHEN SWAGGER
Jul 02, 2018 · Mussels can be steamed in a creamy wine sauce, spicy arrabbiata sauce, or the best of all…BEER, spices, and BACON. How to Clean Mussels. Before you cook mussels, you want to rinse the shells in cool water to remove any sand (otherwise, it ends up on your plate). This is a good time to discard any mussels …
From kitchenswagger.com
From kitchenswagger.com
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PEI MUSSELS - PRINCE EDWARD ISLAND MUSSELS - HOW TO BUY ...
PEI Mussels are the top selling mussel in North America – with our clean waters, history of sustainable farming, and hardworking producers. HOW TO COOK MUSSELS PEI Mussels are an easy and healthy meal option.
From peimussel.com
From peimussel.com
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BUY LIVE PEI MUSSELS | MUSSELS FROM PRINCE EDWARD ISLAND
Our PEI Mussels are cultivated in the cold clean waters off the coast of Prince Edward Island in Canada. Our delicious PEI mussels are delivered live, you can’t get any fresher than that. Before cooking, check that all the mussels are closed, …
From fultonfishmarket.com
From fultonfishmarket.com
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HOW TO COOK FROZEN MUSSELS | LIVESTRONG.COM
Nov 15, 2019 · Mussels are mollusks, similar to oysters, and are comprised of two hinged shells with a soft inner body.They're often found attached to the seawall, gravel or rocks found near the coastline. These mollusks are filter feeders and take in water through their shells to get the nutrients they need as well as to clean …
From livestrong.com
From livestrong.com
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FEAST OF THE SEVEN FISHES: 53 ITALIAN SEAFOOD RECIPES FOR ...
Dec 02, 2019 · Mussels steam in the same saucepan as chile-and-fennel–spiced tomato sauce in this effortless dish that's a perfect addition to your Feast of the Seven Fishes menu. …
From epicurious.com
From epicurious.com
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BUY FRESH MUSSELS ONLINE | FRESH CAMEL VALLEY MUSSELS ...
Like most shellfish, mussels really don’t need a long cook time – a few minutes steamed in the sauce just enough to open their shells will mean you’ll get the most tender meat. We have a long term relationships with Tim of Porthilly Shellfish and Miles of Fowey …
From thecornishfishmonger.co.uk
From thecornishfishmonger.co.uk
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PEI MUSSELS - PRINCE EDWARD ISLAND MUSSELS - HOW TO BUY ...
PEI Mussels are the top selling mussel in North America – with our clean waters, history of sustainable farming, and hardworking producers. HOW TO COOK MUSSELS PEI Mussels are an easy and healthy meal option.
From peimussel.com
From peimussel.com
See details
BUY LIVE PEI MUSSELS | MUSSELS FROM PRINCE EDWARD ISLAND
Our PEI Mussels are cultivated in the cold clean waters off the coast of Prince Edward Island in Canada. Our delicious PEI mussels are delivered live, you can’t get any fresher than that. Before cooking, check that all the mussels are closed, …
From fultonfishmarket.com
From fultonfishmarket.com
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HOW TO COOK FROZEN MUSSELS | LIVESTRONG.COM
Nov 15, 2019 · Mussels are mollusks, similar to oysters, and are comprised of two hinged shells with a soft inner body.They're often found attached to the seawall, gravel or rocks found near the coastline. These mollusks are filter feeders and take in water through their shells to get the nutrients they need as well as to clean …
From livestrong.com
From livestrong.com
See details
FEAST OF THE SEVEN FISHES: 53 ITALIAN SEAFOOD RECIPES FOR ...
Dec 02, 2019 · Mussels steam in the same saucepan as chile-and-fennel–spiced tomato sauce in this effortless dish that's a perfect addition to your Feast of the Seven Fishes menu. …
From epicurious.com
From epicurious.com
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CALAMARI RECIPES | MARTHA STEWART
This salad with squid, shrimp, mussels, and crab is a delicious way to kick off the meal. paella-martha-cooking-school-d110633_20130923-am.jpg …
From marthastewart.com
From marthastewart.com
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BUY FRESH MUSSELS ONLINE | FRESH CAMEL VALLEY MUSSELS ...
Like most shellfish, mussels really don’t need a long cook time – a few minutes steamed in the sauce just enough to open their shells will mean you’ll get the most tender meat. We have a long term relationships with Tim of Porthilly Shellfish and Miles of Fowey …
From thecornishfishmonger.co.uk
From thecornishfishmonger.co.uk
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HOW TO CLEAN CLAMS - TRULY GETS THE SAND AND GUNK OUT OF ...
Jun 08, 2021 · Enjoy your grit-free clams! Look how clean and beautiful they are: You can use these clams with a dish like Linguine alle Vongole. Coconut Green Curry Mussels is one of my favorite seafood recipes, and it can be made with clams as well. …
From fifteenspatulas.com
From fifteenspatulas.com
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OXBOW PUBLIC MARKET - HOG ISLAND OYSTER BAR IN NAPA
We delight in serving you clean, straightforward dishes to highlight the best of our region and beyond. Dine with us in person or browse our selection of Hog Island Oysters, Manila Clams, Tomales Bay Mussels, and fresh local seafood to …
From hogislandoysters.com
From hogislandoysters.com
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CLEAN ABALONE IN 7 EASY STEPS - THE SPRUCE EATS
Mar 25, 2020 · Once you've pried the abalone from its shell, slide it out. Set the shell aside - you can scrub it clean and air-dry it for decorative use if you like. You can do this work in the sink. The next step is removing the guts from the abalone and working in the sink helps to keep clean …
From thespruceeats.com
From thespruceeats.com
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15+ EASY DINNER RECIPES FOR A HEALTHY CHOLESTEROL | EATINGWELL
Sep 10, 2021 · Cooking mussels may seem intimidating, but here we've made it quick and easy. We've added white beans to turn this classic mussels-in-white-wine-sauce dish into a heartier weeknight meal. Serve with whole-grain crusty …
From eatingwell.com
From eatingwell.com
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10 BEST SEA SCALLOP WITH PASTA RECIPES - YUMMLY
Mar 03, 2022 · clams, shrimp, half-and-half, mussels, pasta, sea scallops, clam juice and 7 more Easy Seared Sea Scallops Or Whatever You Do Parmigiano Reggiano, avocado oil, cream, garlic, dry white wine and 5 more
From yummly.com
From yummly.com
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