CHINESE COLD NOODLE SALAD RECIPES

Name: Cold Chinese Noodle Salad
Total time: 15 min
Yield: 2 to 3 servings
Cuisine: chinese
Ingredients: 8 ounces Chinese egg noodles, preferably fresh; 1 1/2 teaspoons sesame oil; 3 tablespoons brewed tea or water; 2 tablespoons dark soy sauce; 2 tablespoons sesame seed paste (see note); 1 tablespoon peanut oil; 1 tablespoon dry sherry; 2 teaspoons red wine vinegar; 1 teaspoon sugar; 2 garlic cloves, mashed to paste; Half-inch piece fresh ginger, finely minced; 1 1/2 teaspoons chili oil; Freshly ground black pepper; Chopped green onion

COLD CHINESE NOODLE SALAD RECIPE - NYT COOKING

Cold Chinese Noodle Salad Recipe - NYT Cooking image

Provided by Marian Burros

Total Time 15 minutes

Yield 2 to 3 servings

Number Of Ingredients 14

Ingredients

8 ounces Chinese egg noodles, preferably fresh
1 1/2 teaspoons sesame oil
3 tablespoons brewed tea or water
2 tablespoons dark soy sauce
2 tablespoons sesame seed paste (see note)
1 tablespoon peanut oil
1 tablespoon dry sherry
2 teaspoons red wine vinegar
1 teaspoon sugar
2 garlic cloves, mashed to paste
Half-inch piece fresh ginger, finely minced
1 1/2 teaspoons chili oil
Freshly ground black pepper
Chopped green onion

Steps:

Cook noodles in boiling water for 2 to 4 minutes, testing frequently so they don't overcook. Drain well and toss with sesame oil. Cover and refrigerate up to 2 days ahead.
Combine remaining ingredients except green onion and mix well. (Sesame paste often separates and can be difficult to recombine. Paste and some oil can be processed in food processor with steel knife. Add garlic and ginger, and while paste is being blended, garlic and ginger will be finely minced.) Refrigerate for up to a week. Before serving, return to room temperature.
To serve, mix sauce with noodles and serve topped with green onion.

Nutrition Facts : @context http//schema.org, Calories 431, UnsaturatedFatContent 12 grams, CarbohydrateContent 60 grams, FatContent 15 grams, FiberContent 4 grams, ProteinContent 13 grams, SaturatedFatContent 3 grams, SodiumContent 605 milligrams, SugarContent 3 grams, TransFatContent 0 grams

CHINESE COLD PASTA SALAD RECIPE | ALLRECIPES

Chinese Cold Pasta Salad Recipe | Allrecipes image

A delicious, cold pasta served with a spicy peanut sauce.

Provided by Julie MacLaren

Categories Salad Pasta Salad Vegetarian Pasta Salad Recipes

Total Time 1 hours 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 9

Ingredients

8 ounces dry fettuccine pasta
2 tablespoons natural peanut butter
½ cup vegetable broth
2 tablespoons soy sauce
3 cloves garlic, minced
2 teaspoons crushed red pepper flakes
1 red bell pepper, chopped
2 green onions, chopped
½ cup chopped fresh cilantro

Steps:

Cook pasta in a large pot of boiling water until al dente. Rinse and drain. Set aside.
In a large bowl, combine peanut butter, broth, soy sauce, garlic, and crushed red pepper. Mix well. Add pasta, sliced red pepper, scallions, and cilantro; toss to combine. Chill.

Nutrition Facts : Calories 274.5 calories, CarbohydrateContent 47.5 g, FatContent 5.6 g, FiberContent 3.9 g, ProteinContent 10.8 g, SaturatedFatContent 0.9 g, SodiumContent 537 mg, SugarContent 4.5 g

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COLD CHINESE NOODLE SALAD RECIPE - NYT COOKING

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Calories 431 per serving

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