NO BAKE CHOCO-PEANUT-OATMEAL COOKIES RECIPE | ALLRE…
An easy but good cookie to make on a hot day when you don't want to turn on oven. So easy that even the kids can help.
Provided by Pat K.
Categories Oatmeal Cookies
Yield 5 dozen
Number Of Ingredients 7
Steps:
- Wipe 1" wide band of butter around the rim of a 3 quart pan to prevent boil-over.
- Combine milk, sugar, cocoa, butter and peanut butter.
- Stir and bring to boil over medium heat. Let boil for 1 1/2 minutes, do not stir.
- Remove from heat. Stir in oats and vanilla. Stir until oats evenly distributed.
- Drop by teaspoon onto waxed paper. Cool. Makes 4 to 5 dozen.
Nutrition Facts : Calories 122.7 calories, CarbohydrateContent 19.7 g, CholesterolContent 8.5 mg, FatContent 4.6 g, FiberContent 1.1 g, ProteinContent 1.7 g, SaturatedFatContent 2.3 g, SodiumContent 32 mg, SugarContent 13.8 g
GET THE FAMOUS CAN'T FAIL 5-MINUTE FUDGE RECIPE, PLUS 10 ...
Provided by Carnation
Total Time 1 hours 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 2
Number Of Ingredients 7
Steps:
- Mix 2/3 cup (one small can) Carnation evaporated milk, 1-2/3 cups sugar, and 1/2 teaspoon salt in saucepan over medium heat.
- Bring to boil; cook for 5 minutes, stirring constantly. When the milk starts to bubble around edges of pan is when you should start timing the 5 minutes.
- Remove from the heat. Add 1-1/2 cups (16 medium) diced marshmallows, 1-1/2 cups semi-sweet chocolate chips, and 1 teaspoon vanilla.
- Stir vigorously for 1 minute (or until marshmallows melt).
- Pour into an 8-inch square buttered pan. Garnish with nuts.
- Cool. Cut in squares.
Nutrition Facts : Calories 100 calories, CarbohydrateContent 18 grams carbohydrates, CholesterolContent 2 milligrams cholesterol, FatContent 3 grams fat, FiberContent 1 grams fiber, ProteinContent 1 grams protein, SaturatedFatContent 2 grams saturated fat, ServingSize 1, SodiumContent 44 grams sodium, SugarContent 17 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 1 grams unsaturated fat
More about "choco fudge recipe recipes"
ZUCCHINI-CHOCOLATE CHIP MUFFINS RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.9
Total Time 40 minutes
Calories 234 calories per serving
- In a bowl, combine flour, sugar, baking soda, cinnamon and salt. Beat the egg, oil, milk, lemon juice and vanilla; stir into dry ingredients just until moistened. Fold in zucchini, chocolate chips and walnuts. Fill 12 greased or paper-lined muffin cups two-thirds full., Bake at 350° for 20-25 minutes or until a toothpick comes out clean.
Freeze option: Freeze cooled muffins in an airtight container. To use, thaw at room temperature or, if desired, microwave each muffin on high for 20-30 seconds or until heated through.
EASY CHOCOLATE CAKE RECIPE - BBC FOOD
From bbc.co.uk
Reviews 3.7
Calories 477kcal per serving
- Transfer the cake to a serving plate and ice the cake all over with the chocolate icing, using a palette knife.
CHOCOLATE PEANUT BUTTER FUDGE - I AM BAKER
From iambaker.net
Reviews 5
Total Time 130 minutes
Category Dessert
Cuisine American
Calories 272 kcal per serving
- Transfer fudge to the prepared pan and let it cool about 2 hours before cutting.
GET THE FAMOUS CAN'T FAIL 5-MINUTE FUDGE RECIPE, PLUS 10 ...
Reviews 4.2
Total Time 1 hours 20 minutes
Cuisine American
Calories 100 calories per serving
- Cool. Cut in squares.
EASY CHOCOLATE CAKE RECIPE - BBC FOOD
From bbc.co.uk
Reviews 3.7
Calories 477kcal per serving
- Transfer the cake to a serving plate and ice the cake all over with the chocolate icing, using a palette knife.
CHOCOLATE PEANUT BUTTER FUDGE - I AM BAKER
From iambaker.net
Reviews 5
Total Time 130 minutes
Category Dessert
Cuisine American
Calories 272 kcal per serving
- Transfer fudge to the prepared pan and let it cool about 2 hours before cutting.
MOLTEN CHOCOLATE CAKES RECIPE - BETTYCROCKER.COM
From bettycrocker.com
Reviews 4
Total Time 20 minutes
Calories 550 per serving
- Bake 12 to 14 minutes or until sides are set and centers are still soft (tops will be puffed and cracked). Let stand 3 minutes. Run small knife or metal spatula along sides of cakes to loosen. Immediately place heatproof serving plate upside down over each cup; turn plate and cup over. Remove cup. Sprinkle with additional powdered sugar. Serve warm.
THE ORIGINAL FANTASY FUDGE RECIPE | ALLRECIPES
From allrecipes.com
RECIPES | SMUCKER'S
From smuckers.com
MINT CHOCOLATE CHIP FUDGE - CHOCOLATE CHOCOLATE AND MORE!
From chocolatechocolateandmore.com
CLASSIC FIVE-MINUTE FUDGE - CARNATION MILK
From carnationmilk.ca
VINTAGE RECIPES & RETRO DESSERTS: THE GOOD, THE BAD, AND ...
From clickamericana.com
HOW TO MAKE CHOCOLATE LAVA CAKES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
NO BAKE CHOCO-PEANUT-OATMEAL COOKIES RECIPE | ALLRE…
From allrecipes.com
THE ORIGINAL FANTASY FUDGE RECIPE | ALLRECIPES
From allrecipes.com
MINT CHOCOLATE CHIP FUDGE - CHOCOLATE CHOCOLATE AND MORE!
From chocolatechocolateandmore.com
CLASSIC FIVE-MINUTE FUDGE - CARNATION MILK
From carnationmilk.ca
VINTAGE RECIPES & RETRO DESSERTS: THE GOOD, THE BAD, AND ...
From clickamericana.com
CARNATION® | CARNATION® CARAMEL SAUCE
From carnationmilk.ca
HOW TO MAKE CHOCOLATE LAVA CAKES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com