VANILLA SHEET CAKE RECIPE | MARTHA STEWART
A classic vanilla sponge cake like this one is an invaluable recipe -- we love piling layers of this delicate cake with lemon semifreddo for our Lemon Semifreddo Cake.
Provided by Martha Stewart
Categories Cake Recipes
Yield Makes 1 nine-by-thirteen-inch sheet cake
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Line a 9-by-13-inch baking pan with parchment paper, and set aside. Sift together flour, salt, and baking powder in a medium bowl.
- In the bowl of an electric mixer fitted with the whisk attachment, beat together egg yolks and sugar on medium-low speed until light and fluffy. Beat in the water and vanilla bean scrapings. Add dry ingredients in three batches, scraping down sides of bowl with a rubber spatula as needed, just until flour mixture is incorporated after each addition.
- In another mixing bowl, beat egg whites until stiff but not dry peaks form; whisk a quarter into batter to lighten. Fold in remaining egg whites, and pour batter into prepared pan. Bake until cake springs back when gently pressed in the center, 15 to 20 minutes. Transfer to a wire rack to cool completely.
WHITE TEXAS SHEET CAKE RECIPE | ALLRECIPES
This cake is good to make a day ahead, and is very popular at pot-lucks.
Provided by Diane Kester
Categories Desserts Cakes White Cake Recipes
Total Time 40 minutes
Cook Time 20 minutes
Yield 1 10x15-inch sheet cake
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large saucepan, bring 1 cup butter and water to a boil. Remove from heat, and stir in flour, sugar, eggs, sour cream, 1 teaspoon almond extract, salt, and baking soda until smooth. Pour batter into a greased 10x15-inch baking pan.
- Bake in the preheated oven for 20 to 22 minutes, or until cake is golden brown and tests done. Cool for 20 minutes.
- Combine 1/2 cup butter and milk in a saucepan; bring to a boil. Remove from heat. Mix in sugar, and 1/2 teaspoon almond extract. Stir in pecans. Spread frosting over warm cake.
Nutrition Facts : Calories 344.2 calories, CarbohydrateContent 48.1 g, CholesterolContent 48.3 mg, FatContent 16.7 g, FiberContent 0.8 g, ProteinContent 2.4 g, SaturatedFatContent 8.4 g, SodiumContent 192.8 mg, SugarContent 39.1 g
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From thetoastykitchen.com
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From sweetcsdesigns.com
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From share-recipes.net
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From shugarysweets.com
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From littlesweetbaker.com
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Feb 08, 2018 · Cake. Preheat the oven to 350F degrees. Grease and flour a 9×13 inch baking pan. In a medium-sized bowl whisk together the flour, baking powder, baking soda and salt. Set aside. Using an electric mixer or stand mixer with paddle attachment, beat the butter and sugar together until fluffy (about 2 minutes). Add in the 2 large eggs, 2 egg whites ...
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From littlesweetbaker.com
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From joyofbaking.com
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From dineanddish.net
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From thepioneerwoman.com
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From foodnetwork.com
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From leitesculinaria.com
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From tfrecipes.com
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From share-recipes.net
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From therecipes.info
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