PUMPKIN CAKE COOKIE RECIPE RECIPES
PUMPKIN CAKE COOKIES RECIPE - FOOD.COM
These soft cake-like cookies taste like warm pumpkin pie. Once when I shared these with the neighbor kids, "they" asked for the recipe to give to their mom. It's really the only cookie my youngest son requests. This recipe was shared by Madwizard at the marthastewart.com boards.
Total Time 10 minutes
Prep Time 0S
Cook Time 10 minutes
Yield 36 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°.
- In a large bowl, combine sugars and butter.
- Beat until fluffy.
- Mix in pumpkin, vanilla and egg.
- Blend in flour, baking powder, baking soda, cinnamon, salt and optional spices.
- Then stir in nuts if desired.
- Cookie dough will be soft.
- Drop by rounded teaspoonfuls 2-inches apart on silpat-lined cookie sheet.
- Bake 10-12 minutes or until cookies are no longer wet.
- Rounded tablespoonfuls bake 11-13 minutes.
- When you remove them from the oven, they may appear under baked, but they will continue to set up--don’t over bake.
- Transfer to a wire rack and cool completely.
- Cool hot sheets between batches.
Nutrition Facts : Calories 97.7, FatContent 5.3, SaturatedFatContent 3.3, CholesterolContent 19.4, SodiumContent 81.6, CarbohydrateContent 11.7, FiberContent 0.4, SugarContent 6, ProteinContent 1
PUMPKIN CAKE MIX COOKIES | ALLRECIPES
These pumpkin cake mix cookies are Chloe's favorite.
Provided by PorterFamily
Categories Desserts Cookies Pumpkin Cookie Recipes
Total Time 8 hours 30 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 30 cookies
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line 2 baking sheets with parchment paper.
- Combine cake mix, pumpkin puree, melted butter, and pumpkin pie spice in a large bowl; beat with an electric mixer until well blended. Add 1/4 cup flour; mix until incorporated. Add more flour as needed until dough is no longer sticky. Mix in raisins.
- Drop spoonfuls of dough 2 inches apart onto the prepared baking sheets.
- Bake in the preheated oven until edges are golden, 10 to 12 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool, 8 to 10 minutes more.
- Top cookies with cream cheese frosting. Allow to set before serving, 8 hours to overnight. Cookies will be a little "tough" after baking but will soften overnight.
Nutrition Facts : Calories 167.1 calories, CarbohydrateContent 26.2 g, CholesterolContent 4.4 mg, FatContent 6.9 g, FiberContent 0.6 g, ProteinContent 1 g, SaturatedFatContent 2.6 g, SodiumContent 151.4 mg, SugarContent 17.9 g
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