MAYO IN MASHED POTATOES RECIPES
MASHED POTATOES, WITH MAYO. : TASTE OF SOUTHERN
Follow these easy, step-by-step, photo illustrated instructions to make our creamy Mashed Potatoes Recipe with Duke's Mayonnaise. It's a Southern thing for sure and we wouldn't make it with any other brand except Duke's. We're making our Mashed Potatoes totally from scratch in just a few simple steps. Printable recipe included.
Provided by Steve Gordon
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 6
Number Of Ingredients 7
Steps:
- Wash, peel and cube potatoes into about 1 inch pieces.
- Place potatoes in large sauce pot and cover with 2 inches of cold water.
- Add one teaspoon of salt
- Bring to a boil, then REDUCE heat to medium and let simmer.
- Cook potatoes 15-20 minutes, or until fork tender.
- Remove potatoes from heat and drain, reserving liquid.
- While still hot, use a potato masher and mash the potatoes until creamy and smooth.
- Add cubed Butter and stir until butter is melted.
- Add Evaporated Milk.
- Add Duke’s Mayonnaise.
- Add Ground White Pepper.
- Stir potatoes until desired consistency is reached.
- If potatoes are too dry, add a little of the saved water that you drained from the potatoes.
- For really creamy potatoes, beat on medium speed with a hand mixer for about 1 minute.
- Taste potatoes, adding more salt or mayo as needed.
- Serve immediately while still warm.
- Enjoy!
MASHED POTATOES RECIPE: HOW TO MAKE IT
Mayonnaise is the secret behind these comforting spuds from Waynesboro, Tennessee's Brenda Pulley. Not only are they special enough for company, but they're a cinch to whip up on weeknights. Try a batch tonight and use what's left in the next two recipes.
Provided by Taste of Home
Categories Side Dishes
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 5 cups.
Number Of Ingredients 5
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain. , Place potatoes in a bowl; beat until smooth. Add the mayonnaise, butter, salt and pepper; mix well. Refrigerate any leftovers.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
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