HIGH ALTITUDE MACARONS RECIPES

Name: WASC Cake
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: 1 box white cake mix (regular size); 1 cup (126g) all-purpose flour; 1 cup (200g) granulated sugar; 1/2 tsp. table salt; 1 cup sour cream, (room temperature); 1 cup water; 4 egg whites; 1 tsp. clear vanilla extract; 1/2 tsp. pure almond extract, (can use imitation if there are allergies)

WASC CAKE - I AM BAKER

WASC Cake - i am baker image

Most experienced bakers have tried this recipe at least once in their career, and there is a reason that folks keep coming back to it. It works!

Provided by Amanda Rettke

Categories Dessert

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 8

Number Of Ingredients 9

Ingredients

1 box white cake mix (regular size)
1 cup (126g) all-purpose flour
1 cup (200g) granulated sugar
1/2 tsp. table salt
1 cup sour cream, (room temperature)
1 cup water
4 egg whites
1 tsp. clear vanilla extract
1/2 tsp. pure almond extract, (can use imitation if there are allergies)

Steps:

Mix all dry ingredients by hand using a whisk in a very large mixing bowl.
Add the rest of the ingredients and mix on medium-low speed with a stand mixer or medium with a handheld mixer for 2 minutes.
Pour into two 8-inch round prepared cake pans.
Lightly tap cake pans on counter to bring air bubbles to top.
Bake at 325 degrees for 25-35 minutes, or until an inserted toothpick is removed mostly clean. Do not overbake.

THE 50 BEST CAKE RECIPES IN THE WORLD - I AM BAKER

The 50 Best Cake Recipes in the World - i am baker image

Perfectly moist and delicious, every time!

Provided by Amanda Rettke

Categories Dessert

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 12

Number Of Ingredients 11

Ingredients

1 3/4 cup (210g) all-purpose flour
2 cups (400g) granulated sugar
3/4 cup (90g) unsweetened cocoa powder
1 tsp. baking powder
1 tsp. kosher salt
1 cup (240g) buttermilk, (room temperature)
2 extra-large eggs, (at room temperature)
2 tsp. McCormick pure vanilla extract
1/2 cup (112g) vegetable oil
2 tsp. baking soda
1 cup (237g) freshly brewed coffee

Steps:

Sift the flour, sugar, cocoa, baking soda, baking powder, and salt into the bowl and mix until combined.
In another bowl, combine the buttermilk, oil, eggs, and vanilla.
With the mixer on low speed, slowly add the wet ingredients to the dry. With mixer still on low, add the coffee and stir just to combine, scraping the bottom of the bowl with a rubber spatula.
Pour the batter into two 8-inch round prepared pans and bake for 30 to 40 minutes at 350°F, until a cake tester or toothpick comes out mostly clean (not wet).
Cool in the pans for about 10 minutes, then turn them out onto a cooling rack and cool completely.

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