CARAMEL CREME BRULEE RECIPE: HOW TO MAKE IT
This recipe comes out perfect every time and it's always a crowd-pleaser! A torch works best to get the sugar caramelized while keeping the rest of the custard cool. You may want to use more sugar to create a thicker, more even crust on top. —Jenna Fleming, Lowville, New York
Provided by Taste of Home
Categories Desserts
Total Time 60 minutes
Prep Time 20 minutes
Cook Time 40 minutes
Yield 14 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 325°. In a large saucepan, heat whipping cream and cream until bubbles form around sides of pan; remove from heat. In a bowl, whisk egg yolks, 1 cup sugar, extract and salt until blended but not foamy. Slowly stir in hot cream mixture., Place an ungreased broiler-safe 13x9-in. baking dish in a baking pan large enough to hold it without touching the sides. Pour egg mixture into dish. Place pan on oven rack; add very hot water to pan to within 1 in. of top of dish. Bake until center is just set and top appears dull, 40-50 minutes. Immediately remove dish from water bath to a wire rack; cool 1 hour. Refrigerate until cold., Mix brown sugar and remaining sugar. To caramelize topping with a kitchen torch, sprinkle custard evenly with sugar mixture. Hold torch flame about 2 in. above custard surface and rotate it slowly until sugar is evenly caramelized. Serve immediately or refrigerate up to 1 hour., To caramelize topping in a broiler, let custard stand at room temperature 30 minutes. Preheat broiler. Sprinkle custard evenly with sugar mixture. Broil 3-4 in. from heat until sugar is caramelized, 2-3 minutes. Serve immediately or refrigerate up to 1 hour.
Nutrition Facts : Calories 452 calories, FatContent 35g fat (21g saturated fat), CholesterolContent 298mg cholesterol, SodiumContent 86mg sodium, CarbohydrateContent 28g carbohydrate (27g sugars, FiberContent 0 fiber), ProteinContent 6g protein.
CARAMEL CREME BRULEE RECIPE: HOW TO MAKE IT
This recipe comes out perfect every time and it's always a crowd-pleaser! A torch works best to get the sugar caramelized while keeping the rest of the custard cool. You may want to use more sugar to create a thicker, more even crust on top. —Jenna Fleming, Lowville, New York
Provided by Taste of Home
Categories Desserts
Total Time 60 minutes
Prep Time 20 minutes
Cook Time 40 minutes
Yield 14 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 325°. In a large saucepan, heat whipping cream and cream until bubbles form around sides of pan; remove from heat. In a bowl, whisk egg yolks, 1 cup sugar, extract and salt until blended but not foamy. Slowly stir in hot cream mixture., Place an ungreased broiler-safe 13x9-in. baking dish in a baking pan large enough to hold it without touching the sides. Pour egg mixture into dish. Place pan on oven rack; add very hot water to pan to within 1 in. of top of dish. Bake until center is just set and top appears dull, 40-50 minutes. Immediately remove dish from water bath to a wire rack; cool 1 hour. Refrigerate until cold., Mix brown sugar and remaining sugar. To caramelize topping with a kitchen torch, sprinkle custard evenly with sugar mixture. Hold torch flame about 2 in. above custard surface and rotate it slowly until sugar is evenly caramelized. Serve immediately or refrigerate up to 1 hour., To caramelize topping in a broiler, let custard stand at room temperature 30 minutes. Preheat broiler. Sprinkle custard evenly with sugar mixture. Broil 3-4 in. from heat until sugar is caramelized, 2-3 minutes. Serve immediately or refrigerate up to 1 hour.
Nutrition Facts : Calories 452 calories, FatContent 35g fat (21g saturated fat), CholesterolContent 298mg cholesterol, SodiumContent 86mg sodium, CarbohydrateContent 28g carbohydrate (27g sugars, FiberContent 0 fiber), ProteinContent 6g protein.
More about "broiler safe baking dish recipes"
POTATOES AU GRATIN | FOOD & WINE
From foodandwine.com
Total Time 2 hours 0 minutes
Category Potatoes
- Cover baking dish with aluminum foil. Bake in preheated oven until cream is bubbling, cheese has melted, and potatoes are tender when pierced with a fork, 1 hour to 1 hour, 15 minutes. Carefully remove foil from baking dish, while keeping dish in oven. Increase oven temperature to broil. Broil gratin until cheese is bubbly and browned in spots, checking occasionally to prevent over-browning, 5 to 8 minutes. Remove from oven. Let stand 20 minutes. Sprinkle with chives and serve.
AMAZON.COM: MRS. ANDERSON’S BAKING OBLONG RECTANGULAR ...
From amazon.com
5 THINGS YOU SHOULD NEVER PUT UNDER THE BROILER | EATINGWELL
From eatingwell.com
DEEP 9 X 13" RECTANGULAR GLASS BAKING DISH WITH SAGE GREEN ...
From pyrexhome.com
HOW TO USE YOUR OVEN'S BROILER | ALLRECIPES
From allrecipes.com
7 FREEZER-SAFE CONTAINERS YOU CAN PUT IN THE OVEN | FN ...
From foodnetwork.com
BAKING DISH, CASSEROLE DISH WITH LID - CUISINART.COM
From cuisinart.com
LODGE CAST IRON SKILLET VS. A LIDDED BAKING DISH
From msn.com
11 BEST BROILER PANS FOR YOUR OVEN [TESTED & REVIEWED 2021]
From bbqchickenusa.com
THE 8 BEST CASSEROLE DISHES, TESTED BY THE SPRUCE EATS
From thespruceeats.com
IS MY COOKWARE REALLY OVEN-SAFE? | ALLRECIPES
From allrecipes.com
IS MY COOKWARE REALLY OVEN-SAFE? | ALLRECIPES
From allrecipes.com
FRENCH WHITE 4-QUART BAKING DISH WITH LID | CORNINGWARE
From corningware.com
BREAD BAKING BOWL - KING ARTHUR BAKING COMPANY
From shop.kingarthurbaking.com
THE BEST CASSEROLE DISHES FOR BAKING EVERYTHING FROM ...
From southernliving.com
3-QUART RECTANGULAR GLASS BAKING DISH | PYREX
From pyrexhome.com
LODGE CAST IRON SKILLET VS. LE CREUSET LIDDED BAKING DISH ...
From sfgate.com
LE CREUSET HERITAGE STONEWARE RECTANGULAR BAKING DISH ...
From williams-sonoma.com
AMAZON.COM: CORNINGWARE 2-1/2-QUART OVAL CASSEROLE DIS…
From amazon.com
THE 8 BEST LASAGNA BAKEWARE PANS IN 2022
From thespruceeats.com
PIE DISH | LE CREUSET® OFFICIAL SITE
From lecreuset.com
KETO BUFFALO CAULIFLOWER WINGS (NO ... - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
OVEN-BAKED COUNTRY STYLE RIBS - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
RECTANGULAR BAKER - SHOP | PAMPERED CHEF US SITE
From pamperedchef.com
KETO BUFFALO CAULIFLOWER WINGS (NO ... - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
OVEN-BAKED COUNTRY STYLE RIBS - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
RECTANGULAR BAKER - SHOP | PAMPERED CHEF US SITE
From pamperedchef.com
HOW TO BROIL FOOD IN THE OVEN | BETTER HOMES & GARDENS
From bhg.com
DEEP DISH PIE PLATE - SHOP | PAMPERED CHEF US SITE
From pamperedchef.com
HERITAGE RECTANGULAR CASSEROLE | LE CREUSET® OFFICIAL SITE
From lecreuset.com
ALL-CLAD'S FACTORY SALE IS BACK | FN DISH - BEHIND-THE ...
From foodnetwork.com
GUIDE TO COOKING WITH STONEWARE - SIMPLY RECIPES
From simplyrecipes.com
WHAT SIZE DISH FOR LASAGNA - TYPES AND SIZES OF LASAGNA DISHES
From jikonitaste.com
5-INGREDIENT NO-BOIL BAKED ZITI | KITCHN
From thekitchn.com
HEALTHY CHICKEN CASSEROLE RECIPES | EATINGWELL
From eatingwell.com
CLASSIC CRAB IMPERIAL RECIPE - PHILLIPS FOODS, INC.
From phillipsfoods.com