BUTTER ROASTED CAULIFLOWER RECIPES
ROASTED CAULIFLOWER WITH BROWN BUTTER RECIPE | MICHAEL ...
This buttery, caramelized crown of cauliflower proves you don’t need to get complicated to achieve dramatic, decadent results in the kitchen. Whole-roasting provides an even surface for basting with brown butter, which trickles into the crevices and crisps the exterior. Finish simply with a shower of salt, and you've got a beautiful side dish hearty enough to serve as a main.
Provided by Michael Ruhlman
Categories side-dish
Total Time 55 minutes
Cook Time 5 minutes
Yield 6 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 450 degrees F (425 degrees F, if using convection). Cut the stem off the cauliflower as close to the florets as possible to provide a flat base for roasting. Remove and discard any green leaves. Place the cauliflower in a cast-iron skillet and rub oil all over the surface. Place in the oven and roast, 30 minutes.
- Remove from the oven; the cauliflower should be light brown and slightly softened. Use your hands to carefully mash the softened butter onto the top of the cauliflower. Place back into the oven for 10 minutes.
- Remove from the oven. Tilt the skillet to pool the brown butter at one end, then use a spoon to thoroughly baste the cauliflower. Test for doneness by inserting a sharp knife into the center: the cauliflower should be completely tender with no resistance. If it needs a bit more time in the oven, baste one final time and place back in the oven for 10 more minutes.
- Remove from the oven, baste again, and test for doneness. Sprinkle with a generous pinch of salt and serve whole or cut into wedges.
BROWNED BUTTER ROASTED CAULIFLOWER RECIPE: HOW TO MAKE IT
When I was growing up, my mother (who insists on loving some of the least popular vegetables) always raved about how deliciously sweet and tender cauliflower can be. Here, the briny capers, lemon juice and sweet raisins allow the caramelized, nutty cauliflower to shine. —Gina Myers, Spokane, Washington
Provided by Taste of Home
Categories Side Dishes
Total Time 01 hours 05 minutes
Prep Time 50 minutes
Cook Time 15 minutes
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 400°. Cut stem ends off unpeeled garlic cloves. Wrap cloves in a piece of foil. Bake 25-30 minutes or until cloves are soft. Unwrap and cool to room temperature. Squeeze garlic from skins. Mash with a fork., Meanwhile, in a small heavy saucepan, melt butter over medium heat. Heat 5-7 minutes or until golden brown, stirring constantly. Remove from heat., Place cauliflower in a greased 15x10x1-in. baking pan. Drizzle with browned butter; sprinkle with salt and pepper. Toss to coat. Roast 15-20 minutes or until cauliflower is golden brown and tender., Transfer to a bowl. Add remaining ingredients and roasted garlic; toss to combine.
Nutrition Facts : Calories 148 calories, FatContent 9g fat (5g saturated fat), CholesterolContent 23mg cholesterol, SodiumContent 260mg sodium, CarbohydrateContent 17g carbohydrate (10g sugars, FiberContent 4g fiber), ProteinContent 4g protein.
More about "butter roasted cauliflower recipes"
ROASTED CAULIFLOWER RECIPE | ALLRECIPES
An entire head of cauliflower roasted with butter, garlic, and herbs. Can convert cauliflower-avoiders into cauliflower-lovers! A beautiful and delicious way to serve cauliflower. Never any leftovers. Can substitute low-fat butter for butter.
From allrecipes.com
Reviews 4.3
Total Time 1 hours 25 minutes
Category Fruits and Vegetables, Vegetables, Cauliflower, Roasted
Calories 78.6 calories per serving
From allrecipes.com
Reviews 4.3
Total Time 1 hours 25 minutes
Category Fruits and Vegetables, Vegetables, Cauliflower, Roasted
Calories 78.6 calories per serving
- Roast in the preheated oven until tender and cooked through, about 1 1/4 hours. Transfer to a platter and spoon any liquid in the casserole dish over the cauliflower.
See details
WHOLE ROASTED CAULIFLOWER WITH BUTTER SAUCE – LIFE WITH JANET
From lifewithjanet.com
- Finally, season the cauliflower with black pepper, slice, and serve with the same sauce from the baking pan.
See details
ROASTED CAULIFLOWER WITH BROWN BUTTER RECIPE | MICHAEL ...
This buttery, caramelized crown of cauliflower proves you don’t need to get complicated to achieve dramatic, decadent results in the kitchen. Whole-roasting provides an even surface for basting with brown butter, which trickles into the crevices and crisps the exterior. Finish simply with a shower of salt, and you've got a beautiful side dish hearty enough to serve as a main.
From foodnetwork.com
Reviews 4.8
Total Time 55 minutes
Category side-dish
From foodnetwork.com
Reviews 4.8
Total Time 55 minutes
Category side-dish
- Remove from the oven, baste again, and test for doneness. Sprinkle with a generous pinch of salt and serve whole or cut into wedges.
See details
WHOLE ROASTED CAULIFLOWER WITH BUTTER SAUCE – LIFE WITH JANET
From lifewithjanet.com
- Finally, season the cauliflower with black pepper, slice, and serve with the same sauce from the baking pan.
See details
SAGE BUTTER-BASTED ROASTED CAULIFLOWER - OLIVEMAGAZINE
The humble cauliflower holds its own in this aromatic vegetarian main for four. This gluten free recipe only requires six ingredients (most of which are bound to be lurking in your cupboard anyway) so if you're looking for an impressive but easy, flavour-packed dinner then this is the one for you
From olivemagazine.com
Total Time 1 hours 30 minutes
Category Vegetarian
Calories 419 calories per serving
From olivemagazine.com
Total Time 1 hours 30 minutes
Category Vegetarian
Calories 419 calories per serving
- Roast for 20-30 minutes more, until you can easily poke a knife into the centre of the stalk. Baste the cauli with the brown butter a few times while roasting.
See details
ROASTED CAULIFLOWER RECIPE | LAND O’LAKES
A whole roasted cauliflower flavored with a savory butter sauce is a hearty vegetable side dish option for dinner.
From landolakes.com
Reviews 5
Total Time 0 minutes
Category Vegetable, Roasted, Savory, Baking, Vegetable, Side Dish
Cuisine Keto
Calories 70 calories per serving
From landolakes.com
Reviews 5
Total Time 0 minutes
Category Vegetable, Roasted, Savory, Baking, Vegetable, Side Dish
Cuisine Keto
Calories 70 calories per serving
- Bake 40-50 minutes or until fork-tender. Remove from oven. Sprinkle with parsley.
See details
ROASTED CAULIFLOWER - BIGOVEN
"A long time family favorite; this simple, easy and great tasting recipe combines roasted cauliflower with browned butter. Roasting brings out maximum flavor from the cauliflower and results in a scrumptious caramelized crust, a tender and creamy inside, with a slightly sweet and nutty flavor. The addition of browned butter both enhances and intensifies the nutty flavor and imparts richness."
From bigoven.com
Reviews 4.5
Total Time 30 minutes
Cuisine American
Calories 39 calories per serving
From bigoven.com
Reviews 4.5
Total Time 30 minutes
Cuisine American
Calories 39 calories per serving
- "Preheat oven to 400 degrees F. Toss cauliflower with oil, lemon juice, garlic, salt and pepper in a large bowl. Spread cauliflower evenly in a single layer on a large rimmed baking sheet. Roast in hot oven until softened and lightly browned, about 20 to 25 minutes, stirring occasionally to ensure even roasting. Test with a fork for desired doneness. Melt butter in a small skillet over medium heat; cook about 3 minutes or until lightly browned. Combine cauliflower and browned butter in a bowl, and gently toss to coat. Serve warm. Makes 4 to 6 servings. Note: Amounts of garlic, olive oil and butter will depend on size of cauliflower head and taste."
See details
WHOLE ROASTED CAULIFLOWER RECIPE – DELICIOUS RECIPES
This full roasted cauliflower comes to life with just a few pantry ingredients. Make this garlicky, buttery dish for a quick evening meal or to impress guests.
From 50krecipes.com
Total Time 50 minutes
Category RECIPES
From 50krecipes.com
Total Time 50 minutes
Category RECIPES
- Two tablespoons of nutritional yeast can easily be substituted for parmesan.
See details
ROASTED CAULIFLOWER WITH PARSLEY-ANCHOVY BUTTER RECIPE ...
From cooking.nytimes.com
Reviews 4
Total Time 1 hours 30 minutes
Cuisine italian
Calories 781 per serving
Reviews 4
Total Time 1 hours 30 minutes
Cuisine italian
Calories 781 per serving
- For the parsley-anchovy butter
See details
LOW-CARB BUTTER-ROASTED CAULIFLOWER — RECIPE — DIET DOCTOR
Mar 02, 2017 · Instructions Preheat the oven to 400°F (200°C). Trim and cut the cauliflower into small florets; the smaller, the quicker they will... Place in a large baking dish. Salt and pepper to taste. Cover with thin slices of butter. Bake on upper rack in the oven and roast for about 20 minutes or more, ...
From dietdoctor.com
From dietdoctor.com
See details
WHOLE ROASTED CAULIFLOWER RECIPE WITH BUTTER SAUCE – BEST ...
Mar 23, 2021 · 1. To make the whole roasted cauliflower recipe with butter Sauce: Preheat your oven to 400ºF (200°C). Trim the bottom... 2. Place the whole cauliflower in a pot and cover with stock, add fresh thyme and bay leaf. Bring to a boil and simmer... 3. Drain and transfer the cauliflower head in a ...
From eatwell101.com
From eatwell101.com
See details
ROASTED CAULIFLOWER WITH GARLIC PARMESAN BUTTER | TRAEGER ...
Cauliflower is roasted with salt and olive oil and tossed with with parmesan cheese, butter and garlic for a savory and healthy dish. ... We bring the flavor with our whole roasted cauliflower. This simple cauliflower recipe will surprise you with how tasty this veggie can be. ... baste the cauliflower with the melted butter mixture.
From traeger.com
From traeger.com
See details
ROASTED CAULIFLOWER WITH GARLIC PARMESAN BUTTER | TRAEGER ...
Cauliflower is roasted with salt and olive oil and tossed with with parmesan cheese, butter and garlic for a savory and healthy dish. ... We bring the flavor with our whole roasted cauliflower. This simple cauliflower recipe will surprise you with how tasty this veggie can be. ... baste the cauliflower with the melted butter mixture.
From traeger.com
From traeger.com
See details
BUTTERY ROASTED CAULIFLOWER | 30-MINUTE, LOW-CARB, GLUTEN ...
Nov 23, 2021 · Arrange oven rack on middle rack and preheat oven to 425 degrees. In a large pot over medium-high heat, bring chicken stock to a boil. Meanwhile, using a knife, cut off bottom of cauliflower and remove any leaves. Do not break cauliflower apart. Transfer cauliflower to pot of stock and simmer uncovered for 15 minutes.
From realbalanced.com
From realbalanced.com
See details
BUTTERY GARLIC ROASTED CAULIFLOWER - THE KITCHEN MAGPIE
Aug 31, 2020 · Buttery Garlic Roasted Cauliflower Buttery Garlic Roasted Cauliflower. I have to admit, I didn’t exactly jump at the sight of cauliflower on the dinner table when I was a kid, but boy have things changed. As I always say, Mamma’s always right, but back then we only ate steamed cauliflower.
From thekitchenmagpie.com
From thekitchenmagpie.com
See details
BUTTER ROASTED WHOLE CAULIFLOWER WITH TURMERIC - SPINACH TIGER
Dec 05, 2019 · Instructions. Preheat oven to 400 degrees F. Cut off the bottom leaves of the cauliflower. Butter the cauliflower head generously. Sprinkle with turmeric so the whole head is covered. Place in roasting pan or cast iron frying pan. Roast until golden brown and internal temperature of cauliflower taken in center is 165 degrees F.
From spinachtiger.com
From spinachtiger.com
See details
10 BEST ROASTED WHOLE CAULIFLOWER RECIPES | YUMMLY
Dec 24, 2021 · The Best Roasted Whole Cauliflower Recipes on Yummly | Tandoori Roasted Whole Cauliflower, Roasted Whole Cauliflower, Roasted Whole Cauliflower With Manchego ... butter, cauliflower, haldi, chilli powder and 18 more. Whole Cauliflower Roast With Walnut Pesto oxo. extra virgin olive oil, arugula leaves, kosher salt, walnuts and 6 more.
From yummly.com
From yummly.com
See details
HERB BUTTER ROASTED BROCCOLI & CAULIFLOWER RECIPE FROM H-E-B
Herb Butter Roasted Broccoli & Cauliflower. Preheat oven to 450ºF. Place broccoli & cauliflower mix on a baking sheet. Drizzle with olive oil. Cook 10 to 12 minutes. Remove from oven and turn oven up to broil. Pour sauce over veggies and stir to coat. Sprinkle with Parmesan.
From heb.com
From heb.com
See details
ROASTED CAULIFLOWER WITH BROWN BUTTER AND SAGE RECIPE | GOOP
3. While the cauliflower roasts, brown the butter. Warm the butter in a small saucepan over low heat until just browned but not burned. Add the sage leaves to the butter for the last 2 minutes or so of cooking. 4. To plate, place the roasted cauliflower wedge on a platter, drizzle with the brown butter, and scatter the sage leaves over the top.
From goop.com
From goop.com
See details
