BUTTER BAKED RICE RECIPES
BUTTER BAKED RICE RECIPE - FOOD.COM
I got this recipe from a fund raising cookbook sold at my son's school probably 20 years ago, and my kids really loved this rice.
Total Time 1 hours 35 minutes
Prep Time 40 minutes
Cook Time 55 minutes
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine water and salt. Bring to boiling and pour over rice. Let stand 30 minutes.
- Rinse rice with cold water. Drain well.
- Melt butter in skillet. Add rice and cook over medium heat, stirring frequently, until butter is almost absorbed, about 5 minutes.
- Turn into 1 1/2 quart casserole. Sprinkle with garlic salt.
- Pour broth over.
- Bake covered in a 325 degree oven for 45 minutes.
- Add parsley, fluff with fork.
- Bake uncovered 10 minutes longer.
Nutrition Facts : Calories 218, FatContent 12.1, SaturatedFatContent 7.5, CholesterolContent 30.5, SodiumContent 1025.4, CarbohydrateContent 23.4, FiberContent 0.4, SugarContent 0.2, ProteinContent 3.5
BUTTER BAKED RICE (OAMC) RECIPE - FOOD.COM
Adapted from "Company's Coming: Make Ahead Meals" by J. Pare. Prep time includes time for rice to soak.
Total Time 1 hours 45 minutes
Prep Time 45 minutes
Cook Time 1 hours
Yield 3 cups, 4 serving(s)
Number Of Ingredients 7
Steps:
- Measure rice and salt in a bowl and pour on boiling water just to cover. Let stand 30 minutes.
- Drain and rinse with cold water.
- Melt butter in a frying pan and add rice. Saute for 5 minutes, stirring often until most of the butter is absorbed.
- Transfer to a greased 1L casserole dish.
- Combine garlic powder and chicken stock and pour over rice. Cover and bake at 350 degrees for 45-60 minutes.
- Add parsley and fluff with a fork.
- Sprinkle with almonds and bake for an additional 5 minutes.
- Cool completely, label and freeze.
- To serve, thaw overnight and reheat.
- Garnish with additional parsley if desired.
- To save time, double or triple recipe and make 2 or 3 meals at once.
Nutrition Facts : Calories 350.4, FatContent 17.1, SaturatedFatContent 10.2, CholesterolContent 44.2, SodiumContent 891.2, CarbohydrateContent 41.9, FiberContent 0.7, SugarContent 2, ProteinContent 6.6
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