STORE-BOUGHT PIE CRUST VS HOMEMADE RECIPES

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BAKED FRUIT TURNOVERS RECIPE - PILLSBURY.COM



Baked Fruit Turnovers Recipe - Pillsbury.com image

These homemade fruit turnovers are a fun way to get big flavor in a convenient dessert. This versatile and easy fruit turnover recipe is perfect for any season–the sky is the limit when it comes to tasty fillings. Simply load up Pillsbury™ Pie Crusts with your choice of fruit filling, cinnamon and sugar, and you'll have scrumptious pie crust turnovers before you know it.

Provided by Pillsbury Kitchens

Total Time 40 minutes

Prep Time 20 minutes

Yield 6

Number Of Ingredients 4

1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1 cup cherry, apple or peach more fruit pie filling (from 21-oz can), chopped if using apple or peach filling
1 tablespoon sugar
1/4 teaspoon ground cinnamon

Steps:

  • Heat oven to 425°F. Line large cookie sheet with cooking parchment paper. Remove pie crusts from pouches; unroll crusts into 11-inch circles onto cutting board. Stack crusts on top of each other. With pizza cutter or sharp knife, cut stacked crusts into 6 wedges; separate into 6 stacks of two.
  • Spoon pie filling evenly in center of 6 of the wedges. Moisten edges of pie crust with water. Top each with matching pie crust wedge, firmly pressing edges. Press edges with fork to seal. Place turnovers on cookie sheet.
  • In small bowl, mix sugar and cinnamon. Brush tops of turnovers lightly with water; sprinkle tops with sugar-cinnamon mixture.
  • Bake 13 to 16 minutes or until light golden brown. Remove from cookie sheet to cooling rack. Serve warm.

Nutrition Facts : Calories 340 , CarbohydrateContent 47 g, CholesterolContent 15 mg, FatContent 3 , FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 7 g, ServingSize 1 Turnover, SodiumContent 350 mg, SugarContent 13 g, TransFatContent 0 g

STORE-BOUGHT VS. HOMEMADE PIE CRUST: WHICH IS BETTER?
Oct 18, 2021 · The flour, butter, salt, and water needed to bring together a homemade crust add up to about $1 to $2 per serving, compared to $2 to $3 for a package of store-bought crust.
From greatist.com
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STORE-BOUGHT VS. HOMEMADE APPLE PIE | LAND O’LAKES
Spoon the apple mixture into the crust. Mix the all streusel topping ingredients together, except for the butter. Mix in the butter with a fork or pastry blender until the mixture is small crumbs. Sprinkle the streusel mixture over the apples. Cover the edges with strips of aluminum foil and put the pie into the oven.
From landolakes.com
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9 RECIPES USING STORE-BOUGHT PIE CRUST (BESIDES PIE ...
Oct 19, 2021 · 9 Things You Can Make With Store-Bought Pie Crust (Besides Pie) Have a ready-made pie crust in your fridge or freezer? You have the makings of a lot of tasty options—and not just dessert. (Think pie crust cookies and tasty crackers!) Headshot: Lisa Milbrand. By Lisa Milbrand October 19, 2021. It's baking season again—the perfect time to ...
From realsimple.com
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MAKE OR BUY? PIE CRUST | KITCHN
May 02, 2019 · But homemade pie crust seems to be a culinary Mount Everest for so many of us. And those pretty and perfect store-bought crusts are so very pretty and perfect. Do you make or buy your pie crusts?For purposes of comparison, we’ll use Oronoque Orchard 9-Inch Pie Crusts and our own recipe for pie crust from scratch (get the recipe HERE).
From thekitchn.com
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IS IT WORTH IT? HOMEMADE PIE CRUST ~ MACHEESMO
Oct 06, 2020 · In my cost comparison, the homemade pie crust came out to be slightly pricier than the refrigerated version. That’s because I use grass-fed butter, and my recipe results in more dough than the store-bought versions. Homemade crust would be the cheapest option if you’re not using gourmet butter.
From macheesmo.com
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10 TRICKS TO MAKE STORE-BOUGHT PIES LOOK JUST LIKE HOMEMADE
From allrecipes.com
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PUMPKIN PIE - HOMEMADE VS. STORE BOUGHT - CONFESSIONS OF A ...
Oct 06, 2011 · Here are the results: Pie A: Store bought pumpkin pie. Pie B: Homemade pumpkin pie. The majority of taste testers preferred the homemade pumpkin pie over the store bought pumpkin pie because they found the flavour to be less strong and it had a more pure, pumpkin pie flavour. Most people noted that the store bought pumpkin pie had a stronger flavour of spices and in some cases, some people preferred the stronger flavour over the homemade pie.
From confessionsofadietitian.com
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THE 10 BEST STORE-BOUGHT PIE CRUSTS OF 2021
Oct 01, 2021 · Pie crusts in the refrigerated section tend to have additives to extend their shelf life. Flavor and Texture . The best thing about a homemade pie crust is that it typically has a much better flavor and texture than a store-bought one. However, there are some store-bought pie crusts that work well when you're rushed for time.
From thespruceeats.com
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HOW TO MAKE STORE-BOUGHT PIE CRUST TASTE HOMEMADE ...
Nov 21, 2016 · Sever, the author of Real Sweet: More Than 80 Crave-Worthy Treats Made with Natural Sugars, has an easy step-by-step guide to transform store-bought pie crust to make it taste like it was made ...
From littlethings.com
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CAN I PUT ANY PIE FILLING IN A STORE-BOUGHT CRUST? | EASY ...
Nov 17, 2021 · Refrigerated pie dough is exactly what it sounds like: pre-made, raw pie dough sold in the refrigerated section of your local grocery store. It is made with all-purpose flour, sugar and lard ...
From foodnetwork.com
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THE 10 BEST (AND WORST) FROZEN & PRE-MADE PIE CRUSTS
Oct 19, 2017 · In fact, I've spent years encouraging people to make their own pie crust from scratch (and even have the world's most fool-proof pie crust recipe with video right here on the site). That said, I've learned over the years that most home cooks will use a store-bought frozen or refrigerated crust to make their pies.
From simplyrecipes.com
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THE BEST STORE-BOUGHT PIE CRUST YOU CAN BUY IN THE FREEZER ...
Nov 18, 2019 · The Best Store-Bought Pie Crust: Trader Joe's. This roll-and-fill crust by Trader Joe's is not an all-butter crust, and we do prefer an all-butter crust. But this dough does contain some real ...
From epicurious.com
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PIE CRUST VS PUFF PASTRY A MUST READ SIDE BY SIDE ...
Use a standard home-made or store-bought pie crust and take large and almost frozen pieces of butter to imitate the roll and fold technique used for making puff pastry. By rolling the dough about 1/4 inch thick, place the chunks of butter, before folding it and rolling it once more, you can gain flakier, tender layers that will puff up while it ...
From highkitcheniq.com
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25 HOMEMADE PIE CRUST RECIPES | TASTE OF HOME
Aug 30, 2018 · Cinnamon-Sugar Apple Pie. Apple pie baked in a cast iron skillet is a real stunner. This beauty, with its flaky, tender crust, also works in a 9-inch deep-dish pie plate. —Renee Schettler Rossi, New York, New York. Go to Recipe.
From tasteofhome.com
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SEMI-HOMEMADE CHICKEN POT PIE - USING REFRIGERATED PIE ...
Dec 07, 2020 · Instructions. Preheat oven to 400 degrees F. Line the bottom and sides of a 9- or 10-inch pie plate with 1 pie crust. Fill the bottom with the shredded chicken, peas and corn; set aside. Place the potatoes and carrots in a large sauté pan or skillet. Fill with cold water, until the vegetables are just covered.
From seededatthetable.com
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PUMPKIN PIE STORE BOUGHT - ALL INFORMATION ABOUT HEALTHY ...
7 Best Store-Bought Pumpkin Pies for Thanksgiving 2020 tip www.bestproducts.com. Wholly Wholesome Bake at Home Pumpkin Pie. Wholly Wholesome amazon.com. $12.29. SHOP NOW. This bake-at-home pumpkin pie isn't made without any artificial flavors or preservatives, and doesn't contain any hydrogenated fats.
From therecipes.info
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EASY BEEF EMPANADA RECIPE WITH PIE CRUST - NUM'S THE WORD
Jul 22, 2021 · Top with 1 Tablespoon a cheese. Fold pie crust circle in half, keeping the filling inside, and press edges down with a fork. Repeat steps 9 and 10 for all empanadas. Arrange empanadas on cookie sheet. Beat egg in a small bowl and brush on top of each empanada. Bake for 12 - 15 minutes or until tops are golden.
From numstheword.com
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BEST PIE CRUST RECIPE AND TIPS - CHOWHOUND
Nov 19, 2019 · You may need to add more water or more flour to correct the texture, but do it a tiny bit at a time. If you’re nervous, you can try adding vodka to your pie crust in place of some of the water. Pat your dough into a disc, wrap it up in plastic, and pop it in the fridge for at least 30 minutes, if not an hour (or longer).
From chowhound.com
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HOW TO MAKE AN EASY APPLE PIE RECIPE WITH CANNED APPLES ...
Sep 03, 2020 · Heat oven to 425°F. Place 1 pie crust in an ungreased 9-inch glass pie plate. Press firmly against the side and bottom. In a large bowl mix apple pie filling, nutmeg and cinnamon. Gently pour the ingredients into the crust-lined pie plate. Even out the filling with the back side of a spoon. Next, top the pie with the second crust.
From justdestinymag.com
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HOMEMADE CHERRY PIE RECIPE (TOPPING OPTIONS) - CRAZY FOR CRUST
Jun 07, 2020 · If you use store-bought pie dough, bake the pie for 15 minutes at 425°F. and then lower the temperature to 350°F and bake the pie for approximately 25 minutes longer. If you want to make a homemade crust it will take longer to bake. My favorite crust recipe is my all-butter crust – it’s perfect with the filling.
From crazyforcrust.com
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EASY PUMPKIN CHEESECAKE (STORE-BOUGHT CRUST!) - HUNGRY FOR ...
First, preheat the oven to 325ºF. Subsequent, add the cream cheese to a big bowl and beat on low with an electrical mixer till creamed. Then, add pumpkin puree, cinnamon, ginger, nutmeg, maple syrup, brown sugar, and flour to the bowl and beat on low till clean. Lastly, crack 1 egg into the bowl with the pumpkin filling.
From hungryforbalance.com
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