INGREDIENTS FOR GUACAMOLE DIP RECIPES

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GUACAMOLE DIP RECIPE: HOW TO MAKE IT - TASTE OF HOME



Guacamole Dip Recipe: How to Make It - Taste of Home image

SINCE guacamole is a favorite in this area with its emphasis on Mexican food, I decided to create my own recipe. I serve it as a dip for chips, with baked chicken or to top off a bed of lettuce. -Virginia Burwell, Dayton, Texas

Provided by Taste of Home

Categories     Appetizers

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 2 servings (3/4 cup).

Number Of Ingredients 7

1 large ripe avocado, peeled
1/4 cup plain yogurt
2 tablespoons picante sauce or salsa
1 tablespoon finely chopped onion
1/8 teaspoon salt
2 to 3 drops hot pepper sauce, optional
Tortilla chips

Steps:

  • In a small bowl, mash avocado until smooth. Stir in yogurt, picante sauce, onion, salt and hot pepper sauce if desired. Cover and refrigerate until serving. Serve with tortilla chips.

Nutrition Facts : Calories 307 calories, FatContent 29g fat (5g saturated fat), CholesterolContent 4mg cholesterol, SodiumContent 291mg sodium, CarbohydrateContent 14g carbohydrate (4g sugars, FiberContent 8g fiber), ProteinContent 4g protein.

GUACAMOLE RECIPES | BBC GOOD FOOD



Guacamole recipes | BBC Good Food image

Make your own guacamole using avocados or even peas. This creamy Mexican-style dip works perfectly in fajitas, nachos, salads and burgers.

Provided by Good Food team

Number Of Ingredients 1

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