GREEN SEASONING INGREDIENTS RECIPES

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GREEN SEASONING RECIPE | BON APPÉTIT



Green Seasoning Recipe | Bon Appétit image

This herby, peppery blend is used as a seasoning for many traditional dishes from Trinidad and Tobago.

Provided by BONAPPETIT.COM

Number Of Ingredients 11

Zest and juice of 3 limes
½ medium onion, coarsely chopped
12 scallions, coarsely chopped
8 garlic cloves
5 Trinidad seasoning peppers, Cubanelle peppers, ají dulce peppers, or Anaheim chiles, coarsely chopped
1 Scotch bonnet or habanero chile, stem removed
1 bunch chives, coarsely chopped
1 bunch culantro or cilantro, coarsely chopped
2 cups (loosely packed) broadleaf thyme (optional)
½ cup (loosely packed) thyme leaves
¼ cup coconut vinegar or unseasoned rice vinegar

Steps:

  • Working in batches if needed, pulse lime zest and juice, onion, scallions, garlic, peppers, chile, chives, culantro, broadleaf thyme (if using), thyme, and vinegar in a food processor, scraping down sides as needed, until smooth.
  • Do ahead: Seasoning can be made 1 day head. Cover and chill, or freeze in small portions up to 2 months.
  • Use the silky shreds of roti to scoop up all the various curries, chows, and chokas that make up this roti lime feast.

TRINIDADIAN GREEN SEASONING RECIPE RECIPE | EPICURIOUS



Trinidadian Green Seasoning Recipe Recipe | Epicurious image

Green seasoning is one of those herb mixtures that is unique to the Caribbean and differs slightly from island to island.

Provided by Ramin Ganeshram

Yield Makes 1 cup

Number Of Ingredients 6

3 Tbsp. chopped fresh chives
1 Tbsp. chopped fresh shado beni or cilantro leaves
2 Tbsp. chopped fresh thyme
1 Tbsp. chopped fresh oregano
1 Tbsp. chopped fresh parsley
4 cloves garlic

Steps:

  • Process all the ingredients in a food processor until the mixture forms a thick paste. (Alternatively, process in a blender with 2 Tbsp. vinegar.)
  • Use immediately, or store in a tightly sealed glass jar in the refrigerator for up to 1 week.

More about "green seasoning ingredients recipes"

GREEN SEASONING | FOOD & WINE
Packed with zesty, bright flavor and a distinct kick from two kinds of fresh chiles, Green Seasoning is a staple in the kitchens of Trinidad and Tobago. Often used as the base for dishes like Pelau, Green Seasoning is also prized as a finishing sauce to give recipes a final kick.
From foodandwine.com
Reviews 5
Total Time 5 minutes
Category Condiments
  • Combine lime zest, lime juice, and vinegar in a food processor. Toss together onion, scallions, garlic, chiles, chives, cilantro, broadleaf thyme (if using), and thyme in a large bowl until combine. Add half of the onion mixture to food processor and pulse to create a chunky purée, about 10 to 12 pulses. Add remaining onion mixture and process, scraping down the sides as needed, until Green Seasoning is smooth, about 1 minute.
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I like to add a little extra flavor to my green beans. And this mouthwatering recipe is one of the quickest and most delicious I have.—Katherine Firth, Oro Ballay, Arizona
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Category Side Dishes
Calories 84 calories per serving
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