CUBAN RECIPES PORK RECIPES
CUBAN PULLED PORK SANDWICHES RECIPE: HOW TO MAKE IT
I lived in Florida for a while and loved the pork I ate there, so I started making it for myself. The flavorful meat makes amazing Cuban sandwiches, but you can also use it in traditional pulled pork sandwiches or tacos. —Lacie Griffin, Austin, Texas
Provided by Taste of Home
Total Time 08 hours 30 minutes
Prep Time 30 minutes
Cook Time 08 hours 00 minutes
Yield 16 sandwiches.
Number Of Ingredients 17
Steps:
- In a 6- or 7-qt. slow cooker, combine first 9 ingredients. Add pork; cook, covered, on low until tender, 8-10 hours. Remove roast; shred with 2 forks. In a large skillet, heat oil over medium-high heat. Cook meat in batches until lightly browned and crisp in spots. , Cut each loaf of bread in half lengthwise. If desired, spread mustard over cut sides of bread. Layer bottom halves of bread with pickles, pork, ham and cheese. Replace tops. Cut each loaf into 8 slices.
Nutrition Facts : Calories 619 calories, FatContent 31g fat (13g saturated fat), CholesterolContent 143mg cholesterol, SodiumContent 1257mg sodium, CarbohydrateContent 35g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 50g protein.
CUBAN-STYLE PORK SANDWICHES RECIPE: HOW TO MAKE IT
Loaded with tangy flavor, this is a lighter version of a favorite restaurant-style sandwich. If you don’t have a panini maker, tuck the sandwiches under the broiler until the bread is browned and the cheese melted. —Robin Haas, Cranston, Rhode Island
Provided by Taste of Home
Categories Lunch
Total Time 06 hours 20 minutes
Prep Time 20 minutes
Cook Time 06 hours 00 minutes
Yield 10 servings.
Number Of Ingredients 18
Steps:
- Place onion wedges and broth in a 5-qt. slow cooker. In a small bowl, combine the parsley, 5 garlic cloves, vinegar, 1 tablespoon lemon juice, cumin, mustard, oregano, salt and pepper; rub over pork. Add to slow cooker. Cover and cook on low until meat is tender, 6-8 hours., Remove meat; let stand for 10 minutes before slicing. In another small bowl, combine the mayonnaise, mustard and remaining garlic and lemon juice; spread over buns. Layer bun bottoms with pork, cheese, sliced onion and pickles; replace tops., Cook on a panini maker or indoor grill until buns are browned and cheese is melted, 2-3 minutes.
Nutrition Facts : Calories 415 calories, FatContent 18g fat (6g saturated fat), CholesterolContent 90mg cholesterol, SodiumContent 943mg sodium, CarbohydrateContent 32g carbohydrate (8g sugars, FiberContent 5g fiber), ProteinContent 33g protein.
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INSTANT POT® CUBAN PORK TENDERLOIN WITH RICE AND BEAN…
This one-pot Cuban pork and rice meal is a quick and easy dinner, making it perfect for the weeknight rush. The flavors of mojo—a garlic-citrus sauce popular in Cuba—are what bring this dish together.
From bettycrocker.com
Reviews 3.5
Total Time 40 minutes
Cuisine Cuban
Calories 530 per serving
From bettycrocker.com
Reviews 3.5
Total Time 40 minutes
Cuisine Cuban
Calories 530 per serving
- Stir in lime juice. Top with cilantro. Serve with salsa.
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CUBAN PULLED PORK SANDWICHES RECIPE: HOW TO MAKE IT
I lived in Florida for a while and loved the pork I ate there, so I started making it for myself. The flavorful meat makes amazing Cuban sandwiches, but you can also use it in traditional pulled pork sandwiches or tacos. —Lacie Griffin, Austin, Texas
From tasteofhome.com
Reviews 4
Total Time 08 hours 30 minutes
Category Dinner, Lunch
Cuisine Caribbean, Cuban
Calories 619 calories per serving
From tasteofhome.com
Reviews 4
Total Time 08 hours 30 minutes
Category Dinner, Lunch
Cuisine Caribbean, Cuban
Calories 619 calories per serving
- In a 6- or 7-qt. slow cooker, combine first 9 ingredients. Add pork; cook, covered, on low until tender, 8-10 hours. Remove roast; shred with 2 forks. In a large skillet, heat oil over medium-high heat. Cook meat in batches until lightly browned and crisp in spots. , Cut each loaf of bread in half lengthwise. If desired, spread mustard over cut sides of bread. Layer bottom halves of bread with pickles, pork, ham and cheese. Replace tops. Cut each loaf into 8 slices.
See details
CUBAN-STYLE PORK SANDWICHES RECIPE: HOW TO MAKE IT
Loaded with tangy flavor, this is a lighter version of a favorite restaurant-style sandwich. If you don’t have a panini maker, tuck the sandwiches under the broiler until the bread is browned and the cheese melted. —Robin Haas, Cranston, Rhode Island
From tasteofhome.com
Reviews 4.9
Total Time 06 hours 20 minutes
Category Lunch
Cuisine Caribbean, Cuban
Calories 415 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 06 hours 20 minutes
Category Lunch
Cuisine Caribbean, Cuban
Calories 415 calories per serving
- Place onion wedges and broth in a 5-qt. slow cooker. In a small bowl, combine the parsley, 5 garlic cloves, vinegar, 1 tablespoon lemon juice, cumin, mustard, oregano, salt and pepper; rub over pork. Add to slow cooker. Cover and cook on low until meat is tender, 6-8 hours., Remove meat; let stand for 10 minutes before slicing. In another small bowl, combine the mayonnaise, mustard and remaining garlic and lemon juice; spread over buns. Layer bun bottoms with pork, cheese, sliced onion and pickles; replace tops., Cook on a panini maker or indoor grill until buns are browned and cheese is melted, 2-3 minutes.
See details
INSTANT POT® CUBAN PORK TENDERLOIN WITH RICE AND BEAN…
This one-pot Cuban pork and rice meal is a quick and easy dinner, making it perfect for the weeknight rush. The flavors of mojo—a garlic-citrus sauce popular in Cuba—are what bring this dish together.
From bettycrocker.com
Reviews 3.5
Total Time 40 minutes
Cuisine Cuban
Calories 530 per serving
From bettycrocker.com
Reviews 3.5
Total Time 40 minutes
Cuisine Cuban
Calories 530 per serving
- Stir in lime juice. Top with cilantro. Serve with salsa.
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CUBAN PORK TENDERLOIN RECIPE - FOOD NETWORK
Made with fresh citrus and spice, this delicious Cuban Pork Tenderloin is perfect with a zesty rice and black bean salad.
From foodnetwork.com
Reviews 5
Total Time 55 minutes
From foodnetwork.com
Reviews 5
Total Time 55 minutes
- In medium bowl, whisk orange zest and 2 tablespoons orange juice, 1 tablespoon vinegar, ½ teaspoon salt, and ¼ teaspoon pepper. Whisk in oil. Add cooled rice, black beans, scallions and cilantro, and mix. Let stand at room temperature for up to 4 hours. (If refrigerated, let stand at room temperature for 30 minutes before serving, or rice will be hard.)
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INSTANT POT® CUBAN PORK TENDERLOIN WITH RICE AND BEAN…
This one-pot Cuban pork and rice meal is a quick and easy dinner, making it perfect for the weeknight rush. The flavors of mojo—a garlic-citrus sauce popular in Cuba—are what bring this dish together.
From bettycrocker.com
Reviews 3.5
Total Time 40 minutes
Cuisine Cuban
Calories 530 per serving
From bettycrocker.com
Reviews 3.5
Total Time 40 minutes
Cuisine Cuban
Calories 530 per serving
- Stir in lime juice. Top with cilantro. Serve with salsa.
See details
CUBAN PORK TENDERLOIN RECIPE - FOOD NETWORK
Made with fresh citrus and spice, this delicious Cuban Pork Tenderloin is perfect with a zesty rice and black bean salad.
From foodnetwork.com
Reviews 5
Total Time 55 minutes
From foodnetwork.com
Reviews 5
Total Time 55 minutes
- In medium bowl, whisk orange zest and 2 tablespoons orange juice, 1 tablespoon vinegar, ½ teaspoon salt, and ¼ teaspoon pepper. Whisk in oil. Add cooled rice, black beans, scallions and cilantro, and mix. Let stand at room temperature for up to 4 hours. (If refrigerated, let stand at room temperature for 30 minutes before serving, or rice will be hard.)
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