EGG FOO YUNG SAUCE RECIPES RECIPES
EGG FOO YUNG II RECIPE | ALLRECIPES
Leftover chicken, beef and pork can all be sauteed with mushrooms, sprouts, onion and of course eggs! The accompanying sauce is simple and flavorful.
Provided by DEBA611
Categories World Cuisine Asian
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Beat eggs in a large bowl. Add the celery, onion, bean sprouts, mushrooms, chicken, beef, pork, salt and pepper. Mix together.
- Heat oil in a medium skillet or wok and brown egg mixture 1/2 cup at a time. When all of the mixture is browned, set aside.
- To Make Sauce: Dissolve the bouillon in the hot water in a small saucepan; add sugar and soy sauce and blend well over medium heat. Add cold water and cornstarch and stir until thick and smooth. Serve with Egg Foo Yung.
Nutrition Facts : Calories 239.9 calories, CarbohydrateContent 9.6 g, CholesterolContent 330.2 mg, FatContent 12.6 g, FiberContent 1.3 g, ProteinContent 22 g, SaturatedFatContent 4.2 g, SodiumContent 1442.9 mg, SugarContent 4.8 g
SHRIMP EGG FOO YUNG RECIPE | ALLRECIPES
These delicious patties can be done ahead: fry and wrap them, and freeze for up to 1 month! Just before serving, reheat them in a 375 degree oven, uncovered, for about 25 minutes.
Provided by Kimber
Categories World Cuisine Asian
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 6 servings
Number Of Ingredients 13
Steps:
- In a mixing bowl, combine the bean sprouts, shrimp, eggs, mushrooms, scallions and 1/2 teaspoon of salt. Mix thoroughly.
- Heat a deep skillet over high heat until 1 or 2 drops of water bubble when sprinkled in. Add oil and turn heat back to Medium-High. Pour in 1/2 cup of egg mixture into pan. Push cooked egg up over shrimp with a spatula to form a patty. Fry until golden brown, turning once, about 4 minutes.
- Repeat with remaining egg mixture. If you need to, add more oil. Keep patties warm.
- In a saucepan over medium heat, combine chicken broth, soy sauce, 1/4 teaspoon salt and white pepper to taste. Bring to a boil. Mix cornstarch and water; stir into broth mix. Cook and stir until thickened (about 10 seconds). Pour over patties.
Nutrition Facts : Calories 208.8 calories, CarbohydrateContent 7.3 g, CholesterolContent 289.6 mg, FatContent 13.8 g, FiberContent 1.5 g, ProteinContent 14.9 g, SaturatedFatContent 3.2 g, SodiumContent 825.7 mg, SugarContent 2.7 g
More about "egg foo yung sauce recipes recipes"
EGG FOO YUNG (FOR 2) WITH ORIENTAL SAUCE RECIPE - FOOD.COM
From Alberta Egg Producers website. This tastes a lot like our favorite Chinese restaurant's Egg Foo Yung, so I was thrilled to find out how easy it is to make at home! I usually double the amount of sauce, and I like to add a touch of oyster sauce to the sauce sometimes, too. For a complete Chinese experience, we usually eat this with Recipe #228704.
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 192.4 per serving
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 192.4 per serving
- Boil for 1 minute; serve hot.
See details
EGG FOO YUNG RECIPE - CHINESE.FOOD.COM
Make and share this Egg Foo Yung recipe from Food.com.
From food.com
Reviews 5.0
Total Time 1 hours
Calories 266.8 per serving
From food.com
Reviews 5.0
Total Time 1 hours
Calories 266.8 per serving
- Meanwhile, make sauce. In another saucepan, cook beef broth, oyster sauce, soy sauce and corn starch together until thickened, stirring occasionally.
See details
SUPER EASY EGG FOO YUNG RECIPE - TABLESPOON.COM
Egg foo yung, or egg foo young, is a popular item found on Chinese-American restaurant menus everywhere. A fluffy Chinese-style omelet, this flavorful dish is made with eggs, vegetables, and often includes meat. While it may seem complex, this simple recipe shows you how to make egg foo young from your own kitchen with just a handful of ingredients and a skillet. Serve it as an appetizer, side dish or even as a main entrée along with a bowl of white rice and enjoy!
From tablespoon.com
Total Time 20 minutes
Cuisine Asian
Calories 140 per serving
From tablespoon.com
Total Time 20 minutes
Cuisine Asian
Calories 140 per serving
- Repeat with remaining sesame oil and egg mixture until batch is complete.
See details
SHRIMP EGG FOO YOUNG | CHINA SICHUAN FOOD
Savory and comforting fresh shrimp egg foo young, developed from basic Cantonese egg foo young.
From chinasichuanfood.com
Reviews 4.7
Total Time 25 minutes
Category Main Course
Cuisine Chinese
Calories 221 kcal per serving
From chinasichuanfood.com
Reviews 4.7
Total Time 25 minutes
Category Main Course
Cuisine Chinese
Calories 221 kcal per serving
- Serve with the gravy and drizzle before enjoying.
See details
EGG FOO YUNG WITH GRAVY RECIPE - THE SPRUCE EATS
2021-07-22 · Egg foo yung, or egg foo young, is a beloved dish found in Chinese and British American restaurants, but also in Chinese Indonesian cuisine. Comparable to a pancake-omelet, this egg-based dish is a savory preparation in which different proteins and vegetables are combined with eggs and pan-fried until set and golden brown, a color that's different from the moist yellow that is expected in a ...
From thespruceeats.com
From thespruceeats.com
See details
EASY EGG FOO YOUNG AND GRAVY RECIPE - COPYKAT RECIPES
2019-02-10 · Interestingly this dish has many different spellings, you might see it on the menu as egg foo yung, egg fu yung, egg foo yong, or even egg fu yung. What is common is that egg foo young is served with fresh vegetables like bean sprouts, spring onions, mushrooms, cabbage, water chestnuts. Often this is served with meat like Chinese sausage, chicken, shrimp, or pork. So this is the perfect dish ...
From copykat.com
From copykat.com
See details
EGG FOO YOUNG ???- HOW TO MAKE (QUICK AND EASY)
2019-05-23 · 4. Use more oil to prepare Egg Foo Young. There is much more oil needed to make Egg Foo Young than an omelet. The reason? The eggs should be partially deep-fried in oil, which will cause the egg puff up and makes the texture very light.. The puff-up state is one of the most significant differences between Egg Foo Yong and omelet.
From tasteasianfood.com
From tasteasianfood.com
See details
EGG FOO YUNG ST. PAUL SANDWICH - THIS IS HOW I COOK
2020-07-10 · The story has it that in St. Louis, MO (yes, I know some of you are from St. Louis, so you can verify my “facts”) these little egg foo yung pancakes, (that my mother used to top with a horrid brown sauce that also contained canned bean sprouts), were somehow, miraculously, placed between two slices of white bread, (probably the squishy kind), and then somehow got attributed to someone from ...
From thisishowicook.com
From thisishowicook.com
See details
EGG FOO YOUNG (CHINESE OMELETTE) | RECIPETIN EATS
2019-02-23 · Egg Foo Young is a Chinese omelette – egg mixed with vegetables and usually some type of protein (prawns / shrimp or pork are common) then smothered in a Chinese stir fry sauce. It is believed to have originally been created by Chineses Chefs in America as a way to use up leftovers, so it’s not strictly authentic though there are similar dishes in China.
From recipetineats.com
From recipetineats.com
See details
CHICKEN EGG FOO YOUNG: JUST LIKE THE RESTAURANTS DO IT ...
2019-04-07 · Egg Foo Young, Egg Foo Yung, Egg Fu Yung––however you spell it, it’s all the same dish! What Makes This Egg Foo Young Recipe Authentic. Most people probably don’t know that egg foo young is deep fried, since many recipes simply use a cast iron skillet or frying pan.
From thewoksoflife.com
From thewoksoflife.com
See details
BEEF EGG FOO YOUNG WITH THICK GRAVY | KITCHEN NOSTALGIA
2018-04-21 · Beef Egg Foo Young recipe is also an excellent way to use up leftover cooked or roasted beef. Of course, instead of beef you can use chicken, pork, shrimp or mushrooms. As for vegetables, you can use carrots, green onions, cabbage, zucchini, been sprouts, bamboo shoots etc. I prefer to use vegetables that can be eaten raw as well, so there is no problem if they are still a little bit crunchy ...
From kitchennostalgia.com
From kitchennostalgia.com
See details
SEAFOOD RECIPES ARCHIVES - WILD ALASKA SALMON & SEAFOOD
2021-09-29 · Alaska Salmon Foo Yung by Josh Hermes posted April 26, 2017. This Asian-inspired recipe is the perfect balance of sweet and savory. And so easy! Alaska Salmon Foo Yung : Wild Alaska Recipe type: Entree Cuisine: Asian Serves: 6 Prep time: 10 mins Cook time: 10 mins Total time: 20 mins Print We recommend using Wild Alaska Salmon & Seafood's Wild ...
From wildalaskasalmonandseafood.com
From wildalaskasalmonandseafood.com
See details
THE FOOD TIMELINE: HISTORY NOTES--SANDWICHES
While there are endless variations of meat and/or vegetable combinations, ranging from ham to corned beef, from bacon and egg to sauted vegetables, most agree that the key to a great Horseshoe is the cheese sauce. Some swear by beer, others use wine, still others are loyal to the Welsh rarebit sauce said to have been used in the original 1928 recipe. For a truly original dish, try the ...
From foodtimeline.org
From foodtimeline.org
See details
HOME - COSTANZO'S
Egg White, Spinach, Feta, Tomato, Caramelized Onion on Premium Ancient Grain Roll; Hot Ham Breakfast Sandwich; Jersey Pork Roll Breakfast Sammie; British Bap Breakfast Sandwich; Egg Foo Yung Breakfast Sandwich; Crispy Prosciutto Breakfast Slider; Breakfast Sous Vide Egg Bite Slider; Seitan Cheesesteak; Grilled Tempeh Bahn Mi; Vegan Chick’N ...
From costanzosbakery.com
From costanzosbakery.com
See details
YANGZHOU FRIED RICE - WIKIPEDIA
There are two ways of cooking the dish in terms of the preparation of the egg scrambled. The first variation is known as "silver covered gold", in which the egg is scrambled separately before mixing with the rice. The alternative "gold covered silver" method is described as pouring the liquid egg over the rice and vegetables mix and frying the two together. Various traditions call for a rice ...
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
OMELETTE - WIKIPEDIA
Of the Arabian omelet, Dumas writes "I have been concerned in this book to give the recipes of peoples who have no true cuisine. Here, for example, is a recipe the Bey's cook was good enough to give me." The omelet itself is made with an ostrich egg and served with a spicy tomato-pepper sauce. Variations by country. Omelette, plain; Nutritional value per 100 g (3.5 oz) Energy: 657 kJ (157 kcal ...
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
THE FOOD TIMELINE:A-Z
2021-11-11 · sauce soup vegetables: FOODSERVICE airline food chef's uniforms concession stands cooking schools cyber cafes fast food holidays meals & mealtimes menus railroad dining restaurants & chefs school lunches space food table service take out taverns & saloons World's fairs: OLD WORLD first cooks first recipes National gastronomy Asia Bible foods ...
From foodtimeline.org
From foodtimeline.org
See details
BARIATRIC EATING: BEST GASTRIC BYPASS AND WLS RESOURCE GUIDE
Bariatric Friendly Recipes. 2021 Christmas Roasted Prime Rib of Beef... Holiday Perfection. Better than turkey or ham and it feeds so many more people. Make it your signature holiday dish! Read more. 2021 Christmas TURKEY BREAST... SUPER JUICY & FOOLPROOF! I promise you that you can be a star and pass along a new tradition to your family by following these easy 1, 2, 3 instructions. You will ...
From bariatriceating.com
From bariatriceating.com
See details
