LEMON SAUCE FOR DESSERT RECIPES
LEMON DESSERT SAUCE RECIPE: HOW TO MAKE IT
While this sauce makes a wonderful topping for angel food cake, it's also great as a glazed for roasted chicken with some thyme or rosemary...or swirled in to a homemade cheesecake.—Connie Jurvevich, Atmore, Alabama
Provided by Taste of Home
Categories Desserts
Total Time 17 minutes
Prep Time 5 minutes
Cook Time 12 minutes
Yield 1 cup.
Number Of Ingredients 6
Steps:
- In the top of a double boiler, beat eggs and sugar. Stir in butter, lemon juice and zest. Cook over simmering water for 10-12 minutes or until mixture reaches 160° and is thick enough to coat the back of a metal spoon. Refrigerate for up to 1 week. Serve chilled over the cake.
Nutrition Facts : Calories 241 calories, FatContent 8g fat (4g saturated fat), CholesterolContent 122mg cholesterol, SodiumContent 90mg sodium, CarbohydrateContent 41g carbohydrate (38g sugars, FiberContent 0 fiber), ProteinContent 3g protein.
LEMON SAUCE I RECIPE | ALLRECIPES
Wonderful dessert sauce. Serve with gingerbread or cake.
Provided by GINGER P
Categories Side Dish Sauces and Condiments Sauces Dessert Sauce Recipes
Total Time 15 minutes
Cook Time 15 minutes
Yield 1.5 cups
Number Of Ingredients 8
Steps:
- In large saucepan, stir together sugar, cornstarch, salt and nutmeg. Gradually stir in boiling water, then simmer over low heat until thick, stirring occasionally.
- Remove from heat; stir in butter, lemon zest and lemon juice and serve.
Nutrition Facts : Calories 45.5 calories, CarbohydrateContent 10 g, CholesterolContent 2.5 mg, FatContent 1 g, FiberContent 0.5 g, ProteinContent 0.1 g, SaturatedFatContent 0.6 g, SodiumContent 31.4 mg, SugarContent 8.4 g
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LEMON SAUCE I RECIPE | ALLRECIPES
Wonderful dessert sauce. Serve with gingerbread or cake.
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