HOW TO MAKE BASIC COLESLAW RECIPES

Name: Basic Buttermilk Salad Dressing
Prep time: 5 min
Total time: 5 min
Yield: 32 servings (1 qt.)
Ingredients: 2 cups mayonnaise; 2 cups buttermilk; 1 tablespoon onion powder; 1 tablespoon dried parsley flakes; 1-1/2 teaspoons garlic powder; 1/2 teaspoon salt; 1/2 teaspoon celery salt; 1/4 teaspoon pepper

BASIC BUTTERMILK SALAD DRESSING RECIPE: HOW TO MAKE IT

Basic Buttermilk Salad Dressing Recipe: How to Make It image

When serving salad to a crowd, this easy buttermilk ranch dressing comes in handy. It make a full quart of creamy, delicious dressing to toss with your favorite greens and veggies. —Patricia Mele, Lower Burrell, Pennsylvania

Provided by Taste of Home

Categories Lunch

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0 minutes

Yield 32 servings (1 qt.)

Number Of Ingredients 8

Ingredients

2 cups mayonnaise
2 cups buttermilk
1 tablespoon onion powder
1 tablespoon dried parsley flakes
1-1/2 teaspoons garlic powder
1/2 teaspoon salt
1/2 teaspoon celery salt
1/4 teaspoon pepper

Steps:

Whisk together all ingredients. Refrigerate, covered, until serving.

Nutrition Facts : Calories 98 calories, FatContent 10g fat (2g saturated fat), CholesterolContent 2mg cholesterol, SodiumContent 155mg sodium, CarbohydrateContent 1g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 1g protein. Diabetic Exchanges 2 fat.

CLASSIC COLESLAW WITH CREAMY DRESSING RECIPE | MARTHA STEWART

Classic Coleslaw with Creamy Dressing Recipe | Martha Stewart image

This tangle of cabbage and carrot is dressed with a balance of tangy mustard, mayonnaise, and creamy sour cream to create the standard slaw.

Provided by Martha Stewart

Categories Salad Recipes

Number Of Ingredients 10

Ingredients

1 tablespoon Dijon mustard
1 tablespoon cider vinegar
1 tablespoon freshly squeezed lemon juice
1 tablespoon sugar
1 teaspoon coarse salt
1/2 cup mayonnaise
1/4 cup sour cream
1 small green cabbage, (about 1 3/4 pounds), finely shredded
2 medium carrots, cut into 1/8-inch-thick matchsticks or coarsely grated
1 small onion, coarsely grated (optional)

Steps:

Whisk together mustard, vinegar, lemon juice, sugar, salt, mayonnaise, and sour cream in a small bowl. Refrigerate dressing, covered, until ready to use, or up to 2 days.
Put cabbage, carrots, and onion (if desired) in a large bowl. Pour in dressing, and toss thoroughly. Refrigerate, covered, until slaw begins to soften, 1 to 2 hours. If not using immediately, refrigerate, covered, up to 2 days. Just before serving, toss coleslaw again.

More about "how to make basic coleslaw recipes"

BASIC BUTTERMILK SALAD DRESSING RECIPE: HOW TO MAKE IT

When serving salad to a crowd, this easy buttermilk ranch dressing comes in handy. It make a full quart of creamy, delicious dressing to toss with your favorite greens and veggies. —Patricia Mele, Lower Burrell, Pennsylvania
From tasteofhome.com
Reviews 5
Total Time 5 minutes
Category Lunch
Calories 98 calories per serving

Whisk together all ingredients. Refrigerate, covered, until serving.

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