BAVARIAN STYLE RECIPES
BAVARIAN APPLE-SAUSAGE HASH RECIPE: HOW TO MAKE IT
This awesome recipe reflects my German roots. In the cooler months, nothing is as comforting as a hearty hash. Serve this versatile recipe as a side dish at a holiday meal or as a brunch entree over cheddar grits or topped with a fried egg. —Crystal Schlueter, Northglenn, CO
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, heat oil over medium-high heat; saute onion until tender, 1-2 minutes. Add sausages, Brussels sprouts, apple and seasonings; saute until lightly browned, 6-8 minutes., Stir in walnuts, brown sugar, mustard and vinegar; cook and stir 2 minutes.
Nutrition Facts : Calories 310 calories, FatContent 17g fat (3g saturated fat), CholesterolContent 60mg cholesterol, SodiumContent 715mg sodium, CarbohydrateContent 25g carbohydrate (19g sugars, FiberContent 3g fiber), ProteinContent 16g protein.
BAVARIAN-STYLE SAUERKRAUT RECIPE - FOOD.COM
Make and share this Bavarian-Style Sauerkraut recipe from Food.com.
Total Time 40 minutes
Prep Time 0S
Cook Time 40 minutes
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Drain the sauerkraut.
- Place in a saucepan and add the remaining ingredients.
- Warm slowly over very low heat.
- Serves warm over sausages.
Nutrition Facts : Calories 215.7, FatContent 12.9, SaturatedFatContent 7.7, CholesterolContent 25.3, SodiumContent 2790.8, CarbohydrateContent 22.9, FiberContent 11.4, SugarContent 8.2, ProteinContent 6.2
More about "bavarian style recipes"
BAVARIAN PRETZELS RECIPE - ANDREA SLONECKER | FOOD & WINE
All it takes is a few additional ingredients to transform ho-hum soft pretzels into something magical. A few pats of butter, barley malt syrup for earthy sweetness, and replacing some of the water with beer all lend depth for a more rustic, nuanced taste. An extended fermentation in the refrigerator overnight—rather than a quick rise—adds even more complexity, as does topping the pretzels with crunchy flaky sea salt. But the distinctive “pretzel” flavor comes from dipping the shaped dough in an alkaline solution before baking. (Food scientist Harold McGee discovered that heating baking soda in a low oven alters its pH, making it more similar to lye, and his baked baking soda is the secret ingredient for these exceptional homemade pretzels.) Forming these pretzels can seem tricky at first glance, but once you have the dough ropes in your hands, it flows like clockwork. Follow the instructions about handling the baking soda solution with care; while much safer than lye, it can burn your hands, as well as corrode aluminum pans. (No need to panic; just wear gloves, turn on your oven vent, and line your pans.) These pretzels are best the day they’re made, preferably hot out of the oven.
From foodandwine.com
Reviews 5
Category Bread + Dough
From foodandwine.com
Reviews 5
Category Bread + Dough
- Immediately bake pretzels at 500°F until deep mahogany in color, 9 to 12 minutes, rotating pans from front to back and top to bottom halfway through baking time. Transfer pretzels to wire racks, and let cool about 10 minutes before serving.
See details
RECIPE COLLECTIONS - RECIPES FROM BAVARIA - GERMANFOODS.ORG
Bavarian Zwieback Dumplings. Dark Beer Onion Soup. Pichelsteiner Stew. Sweet and Sour Bockwurst. Red Cabbage Stuffed Pork Loin with Bavarian Mustard Sauce. Bavarian Egg Dumplings. BLT Bavarian Style. Sauerkraut Jalapeño Poppers & Bavarian Mustard Dip. Bavaria Blue Cheese Mousse with Gooseberry Chutney.
From germanfoods.org
From germanfoods.org
See details
16 OKTOBERFEST RECIPES – TRADITIONAL BAVARIAN OR GERMAN ...
From justbeerapp.com
See details
BAVARIAN STYLE MEATBALLS RECIPE | ALLRECIPES
Oct 25, 1999 · Ingredient Checklist. 12 fluid ounces tomato-based chili sauce. 1 (16 ounce) can whole cranberry sauce. 27 ounces Bavarian-style sauerkraut, undrained. 1 cup water. 1 cup packed brown sugar. 1 (16 ounce) package frozen meatballs. Add all ingredients to shopping list. View your list.
From allrecipes.com
From allrecipes.com
See details
AUTHENTIC SCHWEINEBRATEN GERMAN PORK ROAST BAVARIAN STYLE ...
Oct 24, 2018 · wash and pat dry roast. mix all dry ingredients together and rub onto roast. spread a liberal amount of mustard onto roast. heat oil in a heavy roasting pan (enameled cast iron works well) on top of stove and brown carrots and leeks. push vegetables aside and brown roast from all sides in the very very hot roasting pan.
From food.com
From food.com
See details
EASY BAVARIAN CREAM RECIPE - TASTINGTABLE.COM
1 nga`y truo´c · Directions. Combine the instant pudding and heavy whipping cream in a large bowl or the bowl of a stand mixer. Whisk the pudding and cream until the mixture is light and fluffy, about 5 minutes ...
From tastingtable.com
From tastingtable.com
See details
45 OLD-WORLD GERMAN RECIPES WORTH TRYING TODAY | TASTE OF HOME
Jan 31, 2019 · German Beer Cheese Spread. We love recipes inspired by our German heritage. This tangy spread is fantastic served alongside everything, including pretzels and pumpernickel or crackers and sausage. Choose your favorite beer—the flavor really comes through. —Angela Spengler, Tampa, Florida. Go to Recipe. 24 / 45.
From tasteofhome.com
From tasteofhome.com
See details
GERMAN RECIPES | ALLRECIPES
Best recipes for traditional German food. Potatoes done right, plus classic bratwurst. Be sure you have a frosty mug of beer to wash it down! closeup of a serving of potato salad with chopped bacon and fresh parsley in a white ceramic bowl. German Potato Salad.
From allrecipes.com
From allrecipes.com
See details
EASY BAVARIAN CREAM RECIPE - TASTINGTABLE.COM
1 nga`y truo´c · Directions. Combine the instant pudding and heavy whipping cream in a large bowl or the bowl of a stand mixer. Whisk the pudding and cream until the mixture is light and fluffy, about 5 minutes ...
From tastingtable.com
From tastingtable.com
See details
BAVARIAN-STYLE SOFT PRETZELS RECIPE - NYT COOKING
Preparation. In a mixing bowl (or bowl of a mixer), stir together syrup, lard or butter, yeast, 2 cups warm water and half the flour. Add kosher salt and remaining flour and stir just until mixture comes together in a shaggy mass. Turn out onto counter (or attach dough hook to mixer) and knead for 8 to 10 minutes, until smooth and supple.
From cooking.nytimes.com
From cooking.nytimes.com
See details
BAVARIAN POT ROAST RECIPE: HOW TO MAKE IT
Directions. In a Dutch oven, heat oil. Brown roast on all sides. Meanwhile, combine water, beer, tomato sauce, onion, sugar, vinegar, salt, cinnamon, bay leaf, pepper and ginger. Pour over meat and bring to a boil. Reduce heat; cover and simmer until meat is tender, 2-1/2-3 hours. Remove meat and slice. Discard bay leaf.
From tasteofhome.com
From tasteofhome.com
See details
BAVARIAN RED CABBAGE RECIPE - FOOD.COM
Mar 05, 2008 · In a large saucepan or Dutch oven, cook onion in oil until tender. Stir in cabbage. Cover and cook over low heat for 10 minutes or until cabbage becomes limp. Stir in apple, raisins, vinegar, brown sugar, caraway seeds, salt, pepper and bay leaf. Cover and cook over low heat for 20 minutes.
From food.com
From food.com
See details
DISCOVERNET | EASY BAVARIAN CREAM RECIPE
Dec 30, 2021 · 1 (3.4-ounce) box instant vanilla pudding. 1 ½ cups heavy whipping cream. Combine the instant pudding and heavy whipping cream in a large bowl or the bowl of a stand mixer. Whisk the pudding and cream until the mixture is light and fluffy, about 5 minutes. Serve, and enjoy!
From discovernet.io
From discovernet.io
See details
BAVARIAN HUNTER'S BEEF STEW RECIPE - THE SPRUCE EATS
Nov 26, 2021 · Reduce heat to low and simmer meat and vegetables in red wine for 30 minutes. Add beef stock. Mix thoroughly and simmer mixture for another 30 minutes. Add potato and carrots. Mix thoroughly and continue to simmer for another 30 minutes. Check and make sure carrot and potatoes are tender. If not, continue to cook stew, checking every 5 minutes.
From thespruceeats.com
From thespruceeats.com
See details
RECIPE FOR CREAMY POTATO SOUP (BAVARIAN-STYLE) - COOK HOMEY
Recipe for creamy potato soup, tips: You can leave the soup as it is or blend it up. I like creamy soups, so I always use a hand blender to blend this Bavarian-style potato soup into nice cream. After blending, you can add a little cream. Creamy potato soup can be served with any kind of sausage. I love it with Vienna sausages.
From cookhomey.com
From cookhomey.com
See details
BAVARIAN STYLE SAUERKRAUT • THE KITCHEN MAUS
Oct 16, 2014 · Slice thinly and set aside. Melt a spoonful of bacon fat in a large pot on medium heat. Sauté the onions until translucent and are starting to brown. Add the sauerkraut, stir and let it cook for 5 - 7 mins. Add half a jar of water. Place the apple slices on top of the sauerkraut.
From thekitchenmaus.com
From thekitchenmaus.com
See details
RECIPES FOR AUTHENTIC GERMAN SALADS - GERMANFOODS.ORG
German-Style Herring Salad A colorful herring salad with apples in a sour-cream dressing, served over mesclun, adapted from a dish served at SZMANIA’s Restaurant.Recipe courtesy of Chef Ludger Szmania. German-Style Potato Salad A classic German potato salad, dressed with vinegar, bacon , shallots and herbs instead of mayonnaise.
From germanfoods.org
From germanfoods.org
See details
AUTHENTIC GERMAN RECIPES - GERMANFOODS.ORG
Find hundreds of authentic recipes, contemporary meal ideas, and guides to the region’s diverse food cultures. Browse 1,100+ imported food and beverage products for sale. This website is maintained by German Foods North America, LLC, an independent importer and retailer based in Washington, DC.
From germanfoods.org
From germanfoods.org
See details
BEST GERMAN BRAISED CABBAGE RECIPE ~ OMA’S BAVARIAN WEISSKRAUT
Best German Braised Cabbage Recipe ~ Oma’s Bavarian Weisskraut by Oma Gerhild Fulson. Looking for an easy braised cabbage recipe? Bayrisches Weisskraut, aka Bavarian white cabbage, is a great recipe that has simple ingredients.. Although sauerkraut is probably the most common cabbage recipe associated with Germany, this easy braised cabbage side dish is a long time favorite among locals in ...
From quick-german-recipes.com
From quick-german-recipes.com
See details
