GREEN BEAN CASSEROLE IN MICROWAVE RECIPES

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GRANDMA'S GREEN BEAN CASSEROLE | ALLRECIPES



Grandma's Green Bean Casserole | Allrecipes image

This recipe is much better than the standard mushroom soup and French fried onion version.

Provided by Amy Barry

Categories     Green Bean Casserole

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 10 servings

Number Of Ingredients 10

2 tablespoons butter
2 tablespoons all-purpose flour
1 teaspoon salt
1 teaspoon white sugar
¼ cup onion, diced
1 cup sour cream
3 (14.5 ounce) cans French style green beans, drained
2 cups shredded Cheddar cheese
½ cup crumbled buttery round crackers
1 tablespoon butter, melted

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Melt 2 tablespoons butter in a large skillet over medium heat. Stir in flour until smooth, and cook for one minute. Stir in the salt, sugar, onion, and sour cream. Add green beans, and stir to coat.
  • Transfer the mixture to a 2 1/2 quart casserole dish. Spread shredded cheese over the top. In a small bowl, toss together cracker crumbs and remaining butter, and sprinkle over the cheese.
  • Bake for 30 minutes in the preheated oven, or until the top is golden and cheese is bubbly.

Nutrition Facts : Calories 214.9 calories, CarbohydrateContent 9.5 g, CholesterolContent 45.1 mg, FatContent 16.4 g, FiberContent 1.1 g, ProteinContent 7.8 g, SaturatedFatContent 10.2 g, SodiumContent 832 mg, SugarContent 3 g

BEST MICROWAVE GREEN BEAN CASSEROLE RECIPE - DELISH.COM



Best Microwave Green Bean Casserole Recipe - Delish.com image

Speed up your Thanksgiving prep with this microwave green bean casserole recipe from Delish.com.

Provided by Candace Braun Davison

Categories     side dish

Total Time 15 minutes

Prep Time 0S

Cook Time 0S

Yield 12

Number Of Ingredients 6

2 cans cream of mushroom soup
1 c. milk
2 tsp. soy sauce
1/4 tsp. ground black pepper
8 c. canned green beans or pre-boiled/blanched green beans
2 1/2 c. Fried onions

Steps:

  • Stir the soup, milk, soy sauce, black pepper, beans and 1 1/3 cups onions in a 3-quart casserole. Heat in microwave for 6 to 8 minutes, or until heated through. Sprinkle with remaining onions. Heat for 10 more seconds to warm onion topping.

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