RECIPES FOR PORK SAUSAGE CASSEROLES RECIPES

PORK AND SAUSAGE CASSEROLE RECIPE - FOOD.COM

Pork and Sausage Casserole Recipe - Food.com image

I hadn't added a recipe here in quite a while, so I dug this one out of the ol' recipe file. Sure, it's high in fat, but it's REALLY TASTY! It's especially good when served with potatoes (baked or mashed, though my preference is garlic mashed potatoes) and a green salad.

Total Time 50 minutes

Prep Time 5 minutes

Cook Time 45 minutes

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 tablespoons olive oil
4 boneless pork chops
12 ounces Italian sausage
1 onion, roughly chopped
2 garlic cloves, chopped
1/2 cup dry white wine
6 plum tomatoes
1 bay leaf
2 tablespoons fresh parsley, chopped (or 2 tsp. dried)

Steps:

Heat the oil in a large skillet.
Cook the pork chops over high heat till browned on both sides, then set aside.
Add the sausages, onion, and garlic to the skillet and cook over medium heat till the sausages are browned and the onion's softened (you'll want to turn the sausages two or three times while cooking).
Return the pork chops to the skillet. Stir in the wine, tomatoes, bay leaf, and parsley, then cover the skillet and cook for about a half an hour.
Remove the sausages, cut them into thick slices, then return them to the pan and cook until they're heated through.

Nutrition Facts : Calories 693.8, FatContent 43.1, SaturatedFatContent 13.7, CholesterolContent 172.4, SodiumContent 1124.1, CarbohydrateContent 11.2, FiberContent 1.8, SugarContent 4.7, ProteinContent 57.4

PORK SAUSAGE AND EGG CASSEROLE RECIPE - FOOD.COM

Pork Sausage and Egg Casserole Recipe - Food.com image

This is an easy to prepare, tasty dish using simple ingredients...my family loves it! If you can't find the hash browns with onions already in with the potatoes, just saute 1/3 cup chopped onion and add that to the mix before baking. While I use a 4 cheese blend, cheddar cheese alone would be fine also...the cooked cheese makes a delicious crust in the casserole. Frozen hash browns would work too just thaw them before adding to the mix. Perfect for a brunch, we also love it for supper too!

Total Time 1 hours 5 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

1 lb ground pork sausage
20 ounces refrigerator case hash browns with onions
10 eggs
1 cup milk
1 1/2 cups shredded cheese - four cheese blend
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

Cook sausage and drain grease.
In large bowl, beat eggs and stir in the milk.
Add the sausage, hash browns, cheese, salt and pepper.
Pour the mixture into 2 well greased round 2 qt pyrex bakeware casserole dishes uncovered, dividing them equally.
Bake at 350 degrees for approximately 45 minutes or until a knife inserted comes out clean.

Nutrition Facts : Calories 418.4, FatContent 29.9, SaturatedFatContent 10.2, CholesterolContent 412.7, SodiumContent 717.6, CarbohydrateContent 12.1, FiberContent 1.3, SugarContent 4.7, ProteinContent 24.1

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