SAUSAGE EGG POTATO AND CHEESE BREAKFAST CASSEROLE RECIPES
SAUSAGE, EGG AND CHEESE CASSEROLE RECIPE - FOOD.COM
Make and share this Sausage, Egg and Cheese Casserole recipe from Food.com.
Total Time 1 hours 10 minutes
Prep Time 25 minutes
Cook Time 45 minutes
Yield 8 , 8 serving(s)
Number Of Ingredients 10
Steps:
- Cook sausage and onion until done; break into small pieces. Drain and set aside.
- Combine eggs, milk, salt, pepper, and mustard into mixing bowl. Mix well.
- Grease a 13 x 9 inch casserole dish with the butter or margarine.
- Layer the cubed bread, sausage, and 1/2 cup cheese into dish.
- Pour in the egg mixture and sprinkle with remaining cheese.
- Bake uncovered in preheated oven at 350 for 45 minute.
- This recipe can be prepared ahead of time and refrigerated prior to baking.
Nutrition Facts : Calories 381.1, FatContent 28.9, SaturatedFatContent 11, CholesterolContent 190, SodiumContent 979.1, CarbohydrateContent 12.1, FiberContent 0.3, SugarContent 0.7, ProteinContent 17.4
SLOW-COOKER SAUSAGE AND EGG BREAKFAST CASSEROLE RECIPE ...
The all-American breakfast bake gets a slow-cooker makeover! This savory sausage and egg breakfast casserole is the perfect way to feed a big brunch crowd—picky eaters and all.
Provided by Betty Crocker Kitchens
Total Time 4 hours 20 minutes
Prep Time 20 minutes
Yield 8
Number Of Ingredients 11
Steps:
- Line sides of 4- to 5-quart slow cooker with foil that has been folded into thirds; spray with cooking spray. (See tip.)
- In medium bowl, beat eggs, half-and-half, pepper flakes, salt and pepper with whisk. Reserve 3/4 cup Cheddar cheese and 2 tablespoons green onions; set aside. In small bowl, stir together remaining cheeses.
- Layer half of the potatoes, sausage, roasted peppers, remaining green onions and cheese in slow cooker. Repeat layers. Pour egg mixture over layers.
- Cover; cook on Low heat setting 4 to 5 hours or on High heat setting 2 1/2 to 3 hours or until temperature reaches 160°F in center and egg mixture is set.
- Sprinkle reserved cheese and green onions over top of casserole. Cover; cook 10 minutes longer or until cheese is melted. Remove foil before serving by loosening edges with table knife.
Nutrition Facts : Calories 410 , CarbohydrateContent 18 g, CholesterolContent 340 mg, FatContent 2 , FiberContent 1 g, ProteinContent 23 g, SaturatedFatContent 12 g, ServingSize 1 Serving, SodiumContent 670 mg, SugarContent 2 g, TransFatContent 0 g
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