RED PORK POZOLE RECIPE [STEP-BY-STEP] - MEXICAN FOOD JOURNAL
Authentic Red Pork Pozole - a simple, earthy, rich and satisfying dish. Pork and hominy in a mildly spicy chile broth garnished with shredded cabbage, diced onion, sliced radish, and Mexican oregano finished with a squirt of lime juice.
Provided by Douglas Cullen
Categories Dinner
Total Time 110 minutes
Prep Time 20 minutes
Cook Time 90 minutes
Yield 12
Number Of Ingredients 17
Steps:
- FIRST STEPS
- Pork and Pork Broth
- Chile Base
- Hominy
- Assembling Your Pozole
- Prepare the Garnishes
- Serving
Nutrition Facts : Calories 280 kcal, CarbohydrateContent 29 g, ProteinContent 25 g, FatContent 8 g, SaturatedFatContent 3 g, CholesterolContent 68 mg, SodiumContent 899 mg, FiberContent 9 g, SugarContent 10 g, ServingSize 1 serving
CROCK POT CHICKEN POSOLE SOUP RECIPE - HOW TO MAKE EASY ...
This easy Posole from Delish.com is the perfect way to enjoy your favorite Mexican dish.
Provided by Lena Abraham
Categories low-carb autumn weeknight meals winter dinner
Total Time 6 hours 40 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 4-6
Number Of Ingredients 14
Steps:
- Place all ingredients except hominy and garnishes into the slow cooker. Cook on low for 6 to 8 hours, until the chicken is tender and cooked through.
- Take chicken out of slow cooker and shred with two forks. Return to the slow cooker along with the hominy and cook for another 30 minutes.
- Serve soup into bowls and garnish with radish, cabbage and cilantro.
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