ZESTY POTATOES RECIPES

Name: Zesty Red Potatoes
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6-8 servings.
Ingredients: 6 medium red potatoes, halved and thinly sliced; 1 small onion, halved and thinly sliced; 1/2 cup butter, melted; 1/2 teaspoon crushed red pepper flakes; Salt to taste

ZESTY RED POTATOES RECIPE: HOW TO MAKE IT

Zesty Red Potatoes Recipe: How to Make It image

The crushed red pepper comes through in these zippy potatoes shared by Marilyn Weaver of Sparks, Maryland. "This dish is good with or without the onion," she promises. "Either way, you're not likely to have leftovers."

Provided by Taste of Home

Categories Side Dishes

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 6-8 servings.

Number Of Ingredients 5

Ingredients

6 medium red potatoes, halved and thinly sliced
1 small onion, halved and thinly sliced
1/2 cup butter, melted
1/2 teaspoon crushed red pepper flakes
Salt to taste

Steps:

Arrange potatoes and onion in an ungreased 9-in. square baking dish. Combine butter, pepper flakes and salt; drizzle over potatoes and onion. Cover and bake at 400° for 25 minutes. Uncover; bake 15-20 minutes longer or until potatoes are tender.

Nutrition Facts : Calories 165 calories, FatContent 12g fat (7g saturated fat), CholesterolContent 31mg cholesterol, SodiumContent 121mg sodium, CarbohydrateContent 14g carbohydrate (1g sugars, FiberContent 2g fiber), ProteinContent 2g protein.

ZESTY GRILLED POTATOES | READY SET EAT

Zesty Grilled Potatoes | Ready Set Eat image

A grilled potato recipe, seasoned with paprika and garlic salt, takes on another flavor dimension with the addition of zesty tomatoes and a little cheese

Provided by ReadySetEat

Total Time 30 minutes

Prep Time 30 minutes

Yield 6

Number Of Ingredients 7

Ingredients

PAM® Grilling Spray
1 pkg (20 oz each) refrigerated diced potatoes with onion
2 tablespoons Parkay® Original Spread-tub
1/2 teaspoon paprika
1/4 teaspoon garlic salt
1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained well
1/3 cup shredded reduced fat Mexican cheese blend

Steps:

Preheat gas grill for medium heat. Spray 13x9-inch disposable foil pan with grilling spray; set aside.
Combine potatoes, Parkay, paprika and garlic salt in large microwave-safe bowl. Microwave on HIGH 2 to 3 minutes or until potatoes are hot and Parkay melts.
Stir in drained tomatoes. Place potato mixture in foil pan; sprinkle with cheese. Grill, uncovered, 20 to 25 minutes or until potatoes are tender.

Nutrition Facts : @id https//www.readyseteat.com/complete-nutrition-info, Calories 143

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