BEST BAKING PANS FOR CAKES RECIPES

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ONE PAN CAKE RECIPE | ALLRECIPES



One Pan Cake Recipe | Allrecipes image

This cake is so moist you can practically wring it out.

Provided by J.j. Bichard

Categories     Desserts    Cakes    Chocolate Cake Recipes

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 10 servings

Number Of Ingredients 11

2?½ cups all-purpose flour
1?½ cups white sugar
½ cup cocoa powder
2 teaspoons baking soda
½ teaspoon salt
? cup vegetable oil
2 tablespoons cider vinegar
1 tablespoon vanilla extract
2 cups water
? cup white sugar
½ teaspoon ground cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Stir flour, 1 1/2 cups sugar, cocoa powder, baking soda, and salt together in a 8x12-inch baking pan. Make 3 wells in the mixture. Pour oil, vinegar, and vanilla extract each into their own well. Pour water into the pan. Stir batter with a fork until well combined.
  • Combine 1/3 cup sugar and cinnamon in a bowl. Sprinkle 3/4 of the mixture over the batter.
  • Bake in the preheated oven until a toothpick inserted in the center comes out clean, 30 to 40 minutes. Sprinkle the remaining cinnamon sugar over the hot cake. Let cool before slicing, at least 15 minutes.

Nutrition Facts : Calories 398.6 calories, CarbohydrateContent 63.1 g, FatContent 15.4 g, FiberContent 2.3 g, ProteinContent 4.1 g, SaturatedFatContent 2.7 g, SodiumContent 371.2 mg, SugarContent 37 g

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