ROAST IN THE INSTANT POT RECIPES

Name: Your New Favorite Pot Roast
Prep time: 10 min
Cook time: 1 h 30 min
Yield: 8 servings
Cuisine: American
Ingredients: 3 lbs beef chuck roast; kosher salt; freshly ground black pepper; 1 tbsp extra-virgin olive oil; 1 medium onion (chopped); 3 garlic cloves (minced); 2 tsp freshly chopped rosemary; 1 tsp freshly chopped thyme; 3 tbsp tomato paste; 2 tbsp all-purpose flour; 1/2 cup red wine; 3 cups low-sodium beef broth; 1 tbsp Worcestershire sauce; 1 lb baby potatoes (halved); 4 medium carrots (peeled and sliced on the bias)

YOUR NEW FAVORITE POT ROAST – INSTANT POT RECIPES

Your New Favorite Pot Roast – Instant Pot Recipes image

Family and friends will destroy this classic (and classy) meat and potatoes dish. It’s special enough for a holiday feast but too flippin’ good to only make once or twice a year.

Provided by Party In An Instant Pot Cookbook

Prep Time 10 minutes

Cook Time 90 minutes

Yield 8 servings

Number Of Ingredients 15

Ingredients

3 lbs beef chuck roast
kosher salt
freshly ground black pepper
1 tbsp extra-virgin olive oil
1 medium onion (chopped)
3 garlic cloves (minced)
2 tsp freshly chopped rosemary
1 tsp freshly chopped thyme
3 tbsp tomato paste
2 tbsp all-purpose flour
1/2 cup red wine
3 cups low-sodium beef broth
1 tbsp Worcestershire sauce
1 lb baby potatoes (halved)
4 medium carrots (peeled and sliced on the bias)

Steps:

Generously season chuck roast with salt and pepper. Set Instant Pot to Sauté for 15 minutes, and heat oil.
When oil is shimmering, add beef and sear on both sides, about 5 minutes per side. Remove beef and add onion.
Cook, stirring occasionally, until onion is soft, about 5 minutes. Stir in garlic, rosemary, thyme, and tomato paste, and cook until fragrant, about 1 minute.
Stir in flour, then whisk in wine until combined. Bring to a boil and cook until slightly thickened, about 2 minutes.
Add broth, Worcestershire sauce, potatoes, and carrots. Season with salt and freshly ground black pepper.
Place beef on top of mixture. Secure lid, and set to Pressure Cook on High for 60 minutes.
Follow manufacturer’s guide for quick release, making sure to wait until cycle is complete before unlocking and removing lid. Let beef rest in sauce for at least 10 minutes.
Slice roast against grain.

YOUR NEW FAVORITE POT ROAST – INSTANT POT RECIPES

Your New Favorite Pot Roast – Instant Pot Recipes image

Family and friends will destroy this classic (and classy) meat and potatoes dish. It’s special enough for a holiday feast but too flippin’ good to only make once or twice a year.

Provided by Party In An Instant Pot Cookbook

Prep Time 10 minutes

Cook Time 90 minutes

Yield 8 servings

Number Of Ingredients 15

Ingredients

3 lbs beef chuck roast
kosher salt
freshly ground black pepper
1 tbsp extra-virgin olive oil
1 medium onion (chopped)
3 garlic cloves (minced)
2 tsp freshly chopped rosemary
1 tsp freshly chopped thyme
3 tbsp tomato paste
2 tbsp all-purpose flour
1/2 cup red wine
3 cups low-sodium beef broth
1 tbsp Worcestershire sauce
1 lb baby potatoes (halved)
4 medium carrots (peeled and sliced on the bias)

Steps:

Generously season chuck roast with salt and pepper. Set Instant Pot to Sauté for 15 minutes, and heat oil.
When oil is shimmering, add beef and sear on both sides, about 5 minutes per side. Remove beef and add onion.
Cook, stirring occasionally, until onion is soft, about 5 minutes. Stir in garlic, rosemary, thyme, and tomato paste, and cook until fragrant, about 1 minute.
Stir in flour, then whisk in wine until combined. Bring to a boil and cook until slightly thickened, about 2 minutes.
Add broth, Worcestershire sauce, potatoes, and carrots. Season with salt and freshly ground black pepper.
Place beef on top of mixture. Secure lid, and set to Pressure Cook on High for 60 minutes.
Follow manufacturer’s guide for quick release, making sure to wait until cycle is complete before unlocking and removing lid. Let beef rest in sauce for at least 10 minutes.
Slice roast against grain.

INSTANT POT POT ROAST (SUNDAY POT ROAST) - FAVORITE FAMILY ...

Oct 11, 2021 · How Long Do I Cook a Pot Roast in an Instant Pot? Instant Pot Pot Roast cook time varies depending on the size of the roast. A 2-pound roast should take about 45-50 minutes on high …
From favfamilyrecipes.com

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EASIEST POT ROAST EVER RECIPE | ALLRECIPES

This truly is the "easiest pot roast ever!" I've done it several times now and it comes out perfectly. I've used 2 cups of water though instead of 1/2 cup; it just didn't seem like enough. I also added lots of bay leaves on top of the roast. It was excellent! What a great recipe for someone's first pot roast!
From allrecipes.com

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EASY INSTANT POT BEEF POT ROAST RECIPE (DUMP AND GO)

Mar 17, 2020 · Another one of our favorite Instant Pot recipes: Instant Pot Honey Sesame Chicken. I have found that a good pot roast is something I can get my whole family to actually sit down and eat together. If you haven’t used your Instant Pot …
From sixsistersstuff.com

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