BLACKBERRY MUFFIN RECIPE RECIPES
BLACKBERRY MUFFINS RECIPE: HOW TO MAKE IT
No one can resist these buttery muffins bursting with juicy blackberries. They make a nice addition to any breakfast table. —Julee Walberg, Carson City, Nevada
Provided by Taste of Home
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 1-1/2 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, cream butter and 1-1/4 cups sugar. Add eggs, one at a time, beating well after each addition. Combine the flour, baking powder and salt; gradually stir into creamed mixture alternately with milk. beating well after each addition. Fold in blackberries., Fill greased or paper-lined muffins cups two-thirds full. Sprinkle with remaining sugar. Bake at 375° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.
Nutrition Facts : Calories 172 calories, FatContent 6g fat (3g saturated fat), CholesterolContent 38mg cholesterol, SodiumContent 172mg sodium, CarbohydrateContent 28g carbohydrate (16g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
BLACKBERRY MUFFINS RECIPE | ALLRECIPES
Yummy and fast enough to make for breakfast!
Provided by Robin Surland
Categories Bread Quick Bread Recipes Muffin Recipes
Total Time 1 hours 0 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 1 dozen
Number Of Ingredients 13
Steps:
- Preheat an oven to 400 degrees F (200 degrees C). Grease 12 muffin cups, or line with paper muffin liners. Whisk the milk, egg, butter, and vanilla extract together in a bowl.
- Mix the flour, oats, brown sugar, baking powder, baking soda, pumpkin pie spice, and salt in a bowl. Make a well in the center and pour in the egg mixture. Stir until just combined. Gently fold in the blackberries. Divide the batter evenly into the muffin cups, and sprinkle with the turbinado sugar.
- Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 20 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 236.5 calories, CarbohydrateContent 45.4 g, CholesterolContent 22.9 mg, FatContent 4.4 g, FiberContent 2.2 g, ProteinContent 4.5 g, SaturatedFatContent 2.3 g, SodiumContent 252 mg, SugarContent 23.7 g
More about "blackberry muffin recipe recipes"
BLACKBERRY MUFFINS RECIPE - FOOD.COM
Make and share this Blackberry muffins recipe from Food.com.
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 779.5 per serving
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 779.5 per serving
- Bake at 350 for 25-30 minutes .
See details
WILD BLACKBERRY MUFFINS RECIPE | ALLRECIPES
Simple and great blackberry muffins.
From allrecipes.com
Reviews 4.1
Total Time 30 minutes
Category Bread, Quick Bread Recipes, Muffin Recipes
Calories 130.3 calories per serving
From allrecipes.com
Reviews 4.1
Total Time 30 minutes
Category Bread, Quick Bread Recipes, Muffin Recipes
Calories 130.3 calories per serving
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes.
See details
BLACKBERRY LEMON MUFFINS RECIPE: HOW TO MAKE IT
These tender muffins are bursting with flavor, and they remind me of spring. Garnish with grated lemon peel for added color and even more punch from the lemon. —Vicky Palmer, Albuquerque, New Mexico
From tasteofhome.com
Reviews 4
Total Time 35 minutes
Calories 226 calories per serving
From tasteofhome.com
Reviews 4
Total Time 35 minutes
Calories 226 calories per serving
- Preheat oven to 375°. In a large bowl, whisk the first five ingredients. In another bowl, whisk eggs, milk, melted butter and lemon juice until blended. Add to flour mixture; stir just until moistened. Fold in blackberries., Fill greased or foil-lined muffin cups three-fourths full. Bake 15-18 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pan to a wire rack., In a small bowl, mix confectioners' sugar, melted butter and enough lemon juice to reach desired consistency. Drizzle over warm muffins. If desired, sprinkle with lemon zest.
See details
BISQUICK BLUEBERRY MUFFINS RECIPE - FOOD.COM
I love the soft texture the Bisquick gives these muffins. They remind me of the boxed muffins I enjoyed as a child. These can be mixed up faster than it takes for your oven to preheat!
From food.com
Reviews 5.0
Total Time 18 minutes
Calories 212.1 per serving
From food.com
Reviews 5.0
Total Time 18 minutes
Calories 212.1 per serving
- Yield: 9 muffins.
See details
BLACKBERRY MUFFINS RECIPE - SIMPLY RECIPES
Jul 31, 2016 · Combine wet ingredients and sugar. In a separate bowl, whisk together eggs, sour cream, milk, sugar, butter and vanilla. Add wet ingredients to dry, then add berries. Add the wet mixture to the dry mixture, and mix together with a few light strokes, just until the dry ingredients are moistened. Add the berries.
From simplyrecipes.com
From simplyrecipes.com
See details
BLACKBERRY MUFFINS RECIPE - GREAT BRITISH CHEFS
Jul 03, 2019 · print recipe. 1. Preheat the oven to 180°C/gas mark 4. 2. Grease your muffin tin, or line with muffin cases. 3. Sift the dry ingredients into one bowl and combine the wet ingredients in another bowl. 4. Add the wet ingredients to the dry bowl and stir to combine.
From greatbritishchefs.com
From greatbritishchefs.com
See details
THE BEST BLACKBERRY MUFFINS (WITH GREEK YOGURT!) KROLL'S ...
Jan 23, 2021 · Wet ingredients: ? 2 large eggs, room temperature ? 1 cup sugar ? 1 cup Greek yogurt, plain ? 8 Tbsp. unsalted butter, melted and cooled ? 1/2 Tbsp. lemon juice, fresh ? 1 tsp. vanilla extract ? 1 1/2 cup blackberries, tossed in 1 Tbsp. flour* (if large, cut them in half)
From krollskorner.com
From krollskorner.com
See details
BLACKBERRY MUFFINS RECIPE - SIMPLY RECIPES
Sep 09, 2021 · No, the secret to making the best muffins is sour cream! Rich and tangy sour cream not only intensifies the flavor of the berries, but makes the muffins irresistibly tender and delicious. This blackberry muffin recipe is one of my favorite recipes on the site.
From simplyrecipes.com
From simplyrecipes.com
See details
BLACKBERRY MUFFINS | WILLIAMS SONOMA
May 21, 2020 · Spoon the batter into the prepared muffin cups, filling each to a bit above the rim of the cup. Top each muffin with the topping, dividing it evenly (the sugar will melt and produce a glaze effect). Bake until the muffins are golden, dry and springy to the touch, and a toothpick inserted into the center comes out clean, 25 to 30 minutes.
From williams-sonoma.com
From williams-sonoma.com
See details
BLACKBERRY MUFFINS RECIPE | TASTE OF HOME
2 cups fresh or frozen blackberries. In a large bowl, cream butter and 1-1/4 cups sugar. Add eggs, one at a time, beating well after each addition. Combine the flour, baking powder and salt; gradually stir into creamed mixture alternately with milk. beating well after each addition. Fold in blackberries.
From staging2.tasteofhome.com
From staging2.tasteofhome.com
See details
BLACKBERRY MUFFINS - BEYOND THE CHICKEN COOP
Sep 03, 2018 · In a different bowl, combine egg, sour cream, oil, milk and vanilla. Add egg mixture to flour mixture. Stir just until combined. Gently fold in blackberries. Place mixture into muffin tins lined with paper or sprayed lightly with a nonstick spray. Bake in a preheated 400° oven for 18-20 minutes.
From beyondthechickencoop.com
From beyondthechickencoop.com
See details
FARMHOUSE BLACKBERRY MUFFINS - THE SEASONED MOM
Jul 08, 2021 · Preheat oven to 400° F. Line a 12-cup muffin tin with paper liners. In a large bowl, whisk or sift together flour, sugar, baking powder, cinnamon, salt and nutmeg. In a separate bowl, whisk together the buttermilk, egg, melted butter and oil. Add the wet ingredients to the dry ingredients.
From theseasonedmom.com
From theseasonedmom.com
See details
BLACKBERRY MUFFINS - WINNING BLACKBERRY MUFFINS RECIPE ...
Preheat oven to 400 degrees. Mix all your dry ingredients, slowly whisk together and set to side. (except the sugar) Soften or melt your butter slightly in the microwave. Add it to a large bowl. Add sugar to the butter and mix. Next add vanilla, eggs, sour cream stirring them in.
From dearcreatives.com
From dearcreatives.com
See details
BLACKBERRY OATMEAL MUFFINS - MARISA MOORE NUTRITION
Jul 19, 2019 · Preheat the oven to 400F*. Lightly spray or grease a standard 12-well muffin tin. Set aside. In a large bowl, combine oats and buttermilk to soak 15 minutes. In a second bowl, whisk the flour, salt, baking soda, baking powder, salt, and cinnamon. Stir the oil, egg, brown sugar and vanilla into the soaked oat mixture.
From marisamoore.com
From marisamoore.com
See details
EASY BLACKBERRY MUFFINS - THE COOKIN CHICKS
Jun 15, 2021 · Preheat oven to 375 degrees and line a muffin tray with paper or silicone liners. In a large bowl, cream together the butter and sugar. Add in the eggs, one at a time. In a small bowl, combine the flour, baking powder, and salt. Slowly add the milk and flour mixture into the creamed butter mixture.
From thecookinchicks.com
From thecookinchicks.com
See details
BLACKBERRY MUFFINS | RECIPE | BLACKBERRY MUFFIN, BERRIES ...
Baking & Spices. 2 cups All-purpose flour. 1 1/2 tsp Baking powder. 1/2 tsp Baking soda. 1 cup Brown sugar, packed dark. 1/2 tsp Pumpkin pie spice. 1/2 tsp Salt. 1/4 cup Turbinado raw sugar. 1 tsp Vanilla extract.
From pinterest.com
From pinterest.com
See details
BLACKBERRY BANANA MUFFINS | TASTY KITCHEN: A HAPPY RECIPE ...
In a large bowl using a mixer, beat together bananas, eggs, brown sugar, butter, lemon juice and vanilla until blended. Stir in dry ingredients until blended. Stir in blackberries just until combined. Spoon into prepared muffin cups, dividing batter equally. Bake for 25-30 minutes or until golden.
From tastykitchen.com
From tastykitchen.com
See details
BLACKBERRY MUFFINS RECIPE - RECIPES.NET
Nov 12, 2021 · Preheat oven to 400 degrees F. Grease a standard 12 muffin pan or line with paper muffin cups. Whisk together the flour, baking powder, baking soda, cinnamon, and salt in a large bowl. In a separate bowl, whisk together eggs, sour cream, milk, sugar, butter and vanilla.
From recipes.net
From recipes.net
See details
