WHAT DO WALNUTS LOOK LIKE RECIPES

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CANDIED WALNUTS RECIPE: HOW TO MAKE IT



Candied Walnuts Recipe: How to Make It image

Turn ordinary walnuts into a taste sensation with this simple candied walnuts recipe that’s prepared on the stovetop. With plenty of brown sugar and a hint of pepper, the crunchy candied walnuts are a nice complement to a fruit and cheese tray. —Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Snacks

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 2 cups.

Number Of Ingredients 5

2 tablespoons canola oil
2 tablespoons balsamic vinegar
1/8 teaspoon pepper
2 cups walnut halves
1/2 cup packed brown sugar

Steps:

  • In a large heavy skillet, combine the oil, vinegar and pepper. Cook and stir over medium heat until blended. Add walnuts and cook over medium heat until nuts are toasted, about 4 minutes. , Sprinkle with brown sugar. Cook and stir until sugar is melted, 2-4 minutes. Spread on foil to cool. Store in an airtight container.

Nutrition Facts : Calories 124 calories, FatContent 10g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 3mg sodium, CarbohydrateContent 9g carbohydrate (7g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

CANDIED WALNUTS RECIPE WITH BROWN SUGAR – MELANIE COOKS



Candied Walnuts Recipe With Brown Sugar – Melanie Cooks image

These candied walnuts are so addictive, you'll want to eat the whole bowl in one sitting! Great as a starter or as a salad topping, everyone loves these candied walnuts! Super easy to make!

Provided by MelanieCooks.com

Categories     Snack

Total Time 5 minutes

Cook Time 5 minutes

Yield 8

Number Of Ingredients 3

2 cups walnuts
1/2 cup brown sugar
2 tbsp butter

Steps:

  • Line the baking sheet with parchment paper.
  • Heat butter in a large non-stick frying pan over medium heat until butter is completely melted.
  • Add brown sugar and walnuts to the frying pan and mix.
  • Cook, stirring every 30 seconds, until the sugar is completely dissolved (about 4 minutes).
  • Remove candied walnuts from the frying pan onto a baking sheet. Put the walnuts on parchment paper in a single layer and spread them apart so they are not touching and don't stick together. Let them cool for 30 minutes.
  • After the candied walnuts are completely cool, put them in a bowl and serve.

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