NESTLE BROWNIES RECIPE RECIPES

Name: Nestle Toll House Double Chocolate Brownies
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 16 two and a quarter inch squares
Ingredients: 3/4 cup unsifted flour; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1/3 cup butter; 3/4 cup sugar; 2 tablespoons water; 1 (12 ounce) package Nestle semi-sweet chocolate chips, divided; 1 teaspoon vanilla extract; 2 eggs; 1/2 cup nuts, chopped

NESTLE TOLL HOUSE DOUBLE CHOCOLATE BROWNIES RECIPE - …

Nestle Toll House Double Chocolate Brownies Recipe - … image

This is a great brownie recipe that I've made for years. Easy to make and different from the standard brownie.

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 16 two and a quarter inch squares

Number Of Ingredients 10

Ingredients

3/4 cup unsifted flour
1/4 teaspoon baking soda
1/4 teaspoon salt
1/3 cup butter
3/4 cup sugar
2 tablespoons water
1 (12 ounce) package Nestle semi-sweet chocolate chips, divided
1 teaspoon vanilla extract
2 eggs
1/2 cup nuts, chopped

Steps:

Preheat oven to 325 degrees.
In a small bowl, combine flour, baking soda, and salt; set aside.
In a small saucepan, combine butter, sugar, and water.
Bring just to a boil, then remove from heat.
Add 6 ounces (1 cup) chocolate morsels and vanilla extract.
Stir until morsels melt and mixture is smooth.
Transfer to a large bowl.
Add eggs, one at a time, beating well after each addition.
Gradually blend in flour mixture.
Stir in remaining 6 ounces (1 cup) of chocolate morsels and the nuts.
Spread into a greased 9-inch square baking pan.
Bake 30 to 35 minutes.
Cool completely.
Cut into 2 1/4-inch squares.

Nutrition Facts : Calories 228.7, FatContent 13.1, SaturatedFatContent 6.7, CholesterolContent 36.6, SodiumContent 123.1, CarbohydrateContent 28.4, FiberContent 1.8, SugarContent 21.2, ProteinContent 3.1

BLONDE BROWNIES I RECIPE | ALLRECIPES

Blonde Brownies I Recipe | Allrecipes image

Rich, chewy brownie with chocolate chips on top.

Provided by Sue Bush

Categories Blondies

Total Time 50 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Yield 1 dozen

Number Of Ingredients 10

Ingredients

1 cup sifted all-purpose flour
½ teaspoon baking powder
⅛ teaspoon baking soda
½ teaspoon salt
½ cup chopped walnuts
⅓ cup butter, melted
1 cup packed brown sugar
1 egg, beaten
1 tablespoon vanilla extract
⅔ cup semisweet chocolate chips

Steps:

Preheat oven to 350 degrees F (180 degrees C). Grease a 9x9-inch baking pan.
Measure 1 cup sifted flour. Add baking powder, baking soda, and salt. Sift again. Add 1/2 cup chopped nuts. Mix well and set aside.
Stir the brown sugar into the melted butter and mix well. Cool slightly.
Mix the beaten egg and vanilla into the brown sugar mixture. Add flour mixture, a little at a time, mixing just until combined.
Spread the batter into the prepared pan. Sprinkle 1/2 to 1 cup chocolate chips on top. Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 20 to 25 minutes.

Nutrition Facts : Calories 477.1 calories, CarbohydrateContent 65.4 g, CholesterolContent 58.1 mg, FatContent 23.2 g, FiberContent 2.3 g, ProteinContent 5.6 g, SaturatedFatContent 10.7 g, SodiumContent 358.1 mg, SugarContent 46.4 g

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