HONEY WHEAT BREAD RECIPE - FOOD NETWORK
Provided by Food Network
Categories side-dish
Total Time 2 hours 50 minutes
Prep Time 1 hours 50 minutes
Cook Time 1 hours 0 minutes
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees Fahrenheit. Combine all ingredients, knead for about seven minutes or until dough is no longer wet but smooth. Let bread rise until doubled in size, punch down and shape into loaves. Let bread double in size again. Bake until crusty and brown on top.
WHOLE WHEAT FRENCH BREAD RECIPE: HOW TO MAKE IT
The first time I made this recipe my husband asked it if was homemade or store-bought. When he reached for a second piece, I knew I had a winning recipe. —Roseann Loker, Colon, Michigan
Provided by Taste of Home
Total Time 60 minutes
Prep Time 25 minutes
Cook Time 35 minutes
Yield 2 loaves.
Number Of Ingredients 10
Steps:
- Combine the flours. In a large bowl, combine 3 cups flour mixture and the yeast. Set aside. Heat water, sugar, salt and butter to 115°-120°. Add to flour and yeast. Beat on low speed for 30 seconds; increase speed to medium and beat 3 minutes longer. Stir in enough remaining flour to make a soft dough. , Turn onto a lightly floured surface; knead until smooth and elastic, 6-8 minutes. Place dough in a greased bowl, turning once to grease the top. Cover and allow to rise in a warm place until doubled, about 1 hour. , Punch dough down; divide in half and let rest 10 minutes. Roll each half into a 15x12-in. rectangle. Roll up jelly-roll style, starting with the long side. Pinch seal and turn ends under to form a smooth loaf. Sprinkle 2 baking sheets with cornmeal and place each loaf, seam side down, on a greased baking sheet. Make slashes every 2-1/2 in. in the top of each loaf. Cover and let rise until doubled, about 1 hour. , Beat egg white and water; brush some over loaves. Refrigerate remaining mixture. Bake at 375° for 20 minutes. Brush again with egg white mixture and bake 15-20 minutes longer or until golden brown. Remove pans to wire racks to cool.
Nutrition Facts : Calories 102 calories, FatContent 1g fat (0 saturated fat), CholesterolContent 1mg cholesterol, SodiumContent 227mg sodium, CarbohydrateContent 21g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
SIMPLE WHOLE WHEAT BREAD RECIPE | ALLRECIPES
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Sep 02, 2021 · When it comes to choosing a whole wheat bread, it's important to look closely at the label. If a wheat bread does not say "100% Whole Wheat," you may want to put it down and swap it out for something like Dave's, which is made with organic whole wheat and zero refined flours. RELATED: Secret Side Effects of Eating Bread…
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Jan 13, 2015 · Look for the Word "Whole": The first ingredient in your bread should be whole-wheat flour. Without the word "whole" in front of it, that wheat bread is made with refined grains. Don't let the color trick you-just because it's brown doesn't make it whole-wheat; sometimes manufacturers add molasses or other coloring to darken the bread.
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I must admit I am always annoyed by "whole wheat" recipes that call for all-purpose or bread flour. I make it 100% whole grain, with 7+ cups of freshly ground whole wheat flour (hard white wheat…
From allrecipes.com
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See details
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This whole-wheat loaf is the ideal everyday bread, perfect for sandwiches, toast, and French toast or grilled cheese sandwiches. Note: For those of you looking for our Whole Wheat Nut and …
From kingarthurbaking.com
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See details
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Sep 23, 2021 · Homemade bread is delicious, but if you are trying to stick to your diet, you may be told to avoid it. And if you have a bread maker at home, you are sure to be tempted. Why not try baking a healthier bread instead? Enjoy this whole wheat bread made in the bread …
From thespruceeats.com
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See details
CALORIES IN WHOLE WHEAT BREAD AND NUTRITION FACTS
Aug 21, 2007 · There are 67 calories in 1 regular slice of Whole Wheat Bread. Get full nutrition facts and other common serving sizes of Whole Wheat Bread including 1 cubic inch and 1 thin slice, …
From fatsecret.com
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See details
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Re-create fresh artisan sourdough bread to rival your local bakery--at home! This simple blend of whole-wheat flour, sourdough starter, sea salt and water produces bread with a tart, melt-in …
From eatingwell.com
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See details
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Sep 02, 2021 · When it comes to choosing a whole wheat bread, it's important to look closely at the label. If a wheat bread does not say "100% Whole Wheat," you may want to put it down and swap it out for something like Dave's, which is made with organic whole wheat and zero refined flours. RELATED: Secret Side Effects of Eating Bread…
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See details
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