GLUTEN FREE BUTTERMILK MUFFINS RECIPES
GLUTEN FREE BLUEBERRY BUTTERMILK MUFFINS RECIPE - FOOD.COM
We often think of using margarine instead of butter for spreading, but it's important to remember that margarine can replace butter 1:1 in any recipe, providing irresistible flavour, with 80 per cent less saturated fat than butter. Try this gluten-free recipe idea
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375˚F (190˚C). Line 12-cup muffin tin with paper liners; set aside.
- Combine gluten free pancake and baking mix with salt in medium bowl; gently toss in blueberries.
- Beat Becel Buttery Taste margarine with brown sugar in large bowl with electric mixer on medium-high speed until light and fluffy, about 5 minutes. Beat in eggs, buttermilk, vanilla and lemon peel. Gently stir in pancake and baking mixture with wooden spoon. Evenly spoon into prepared muffin pan.
- Bake 25 minutes or until toothpick inserted in centre comes out clean. Let cool 10 minutes on wire rack; remove from pan and cool completely.
- Recipe Tip: If using a pancake and baking mix or a flour blend without baking powder and baking soda, add 1 Tbsp. (15 mL) baking powder and 1/4 teaspoons (1 mL) baking soda to pancake and baking mixture.
- Nutrition information and more recipe ideas can be found at becel.ca.
Nutrition Facts : Calories 321.4, FatContent 12.7, SaturatedFatContent 3, CholesterolContent 32.4, SodiumContent 448.2, CarbohydrateContent 48.6, FiberContent 1.2, SugarContent 33.3, ProteinContent 4.2
GLUTEN FREE CORNBREAD MUFFINS RECIPE - FOOD.COM
If you like sweet, moist cornbread then this is the last recipe you'll ever need. My husband, who does not like cornbread, said "wow, this is really good" and he does not hand out comments like that often. Easy to make and super delicious! Recipe from thebakingbeauties.com You can reduce the amount of sugar if you like, and if your gluten free all purpose flour already has xanthan gum, you can omit that. You can also pour it into a greased, preheated cast iron skillet (or baking vessel of your choice) if you don't feel like making muffins. Turns out terrific, just increase the baking time.
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 12 muffins, 8 wedges, 8-12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. (if you're using a cast iron skillet, now is the time to add some oil or fat of your choice and put it in the oven to preheat).
- In a microwave safe bowl, melt butter. Stir in sugar.
- Add eggs and stir to combine.
- Stir in buttermilk.
- Add dry ingredients and stir until few lumps remain.
- Scoop into prepared muffin tin (or pour into greased skillet/baking dish).
- Bake for 20 minutes in preheated oven, or until a toothpick inserted into the center comes out clean. (30-40 minutes in a skillet/baking dish).
- Allow to cool in pan for 5 minutes before removing to cooling rack. Best served warm.
Nutrition Facts : Calories 251.6, FatContent 13.5, SaturatedFatContent 7.9, CholesterolContent 78.2, SodiumContent 380.7, CarbohydrateContent 30, FiberContent 1.1, SugarContent 18.3, ProteinContent 3.9
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GLUTEN-FREE MUFFINS RECIPE | ALLRECIPES
While experimenting with a gluten-free diet, I realized I needed my muffins. It took a few tries, but I honestly think that these are just as good as the original. The tops always come out pretty too. This is gluten free and can be corn free. Feel free to experiment and add whatever fruit you like, or even nuts. Happy cooking and good eating.
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Total Time 35 minutes
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Total Time 35 minutes
Category Bread, Quick Bread Recipes, Muffin Recipes, Blueberry Muffin Recipes
Calories 346.7 calories per serving
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While experimenting with a gluten-free diet, I realized I needed my muffins. It took a few tries, but I honestly think that these are just as good as the original. The tops always come out pretty too. This is gluten free and can be corn free. Feel free to experiment and add whatever fruit you like, or even nuts. Happy cooking and good eating.
From allrecipes.com
Total Time 35 minutes
Category Bread, Quick Bread Recipes, Muffin Recipes, Blueberry Muffin Recipes
Calories 346.7 calories per serving
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Calories 346.7 calories per serving
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