FROZEN PEARL ONIONS RECIPES
CREAMED PEARL ONIONS RECIPE | TYLER FLORENCE | FOOD NETWORK
Provided by Tyler Florence
Categories side-dish
Total Time 16 minutes
Prep Time 1 minutes
Cook Time 15 minutes
Yield 4 to 6 servings
Number Of Ingredients 4
Steps:
- Thaw pearl onions and then saute in butter until golden brown. Deglaze by adding a little water at a time. Finish with heavy cream and reduce until you achieve a smooth consistency. Season, to taste, with salt and pepper and serve immediately.
PEARL ONIONS IN CREAM SAUCE RECIPE - FOOD.COM
Found this recipe today on the back of a package of pearl onions. I haven't had the opportunity to try this yet but I don't think you can go wrong with delicious onions in a cream sauce. I would be interested when I do have the time to test this recipe in substituting whipping cream for part of the milk.
Total Time 15 minutes
Prep Time 0S
Cook Time 15 minutes
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- In large heat proof bowl, pour boiling water over onions to loosed papery skin. Let stand 10 minutes then drain. Carefully cut off very end of each *pearl onion and slip off the skin.
- *Cut the pearl onions in half if you wish.
- Cream Sauce::.
- Melt butter over medium heat then add flour stirring with wire whisk constantly until all butter is absorded.
- Turn heat down to low and add milk slowly (or milk/whipping cream), continuing to stir constantly with wire whisk to break up lumps. Add sherry, (or substitute), Tabasco sauce, nutmeg, white pepper and salt. Fold in cooked onions and mix well.
- Just prior to serving, garnish with fresh parsley.
- Variation: When folding in cooked pearl onion add 3/4 cup fresh or frozen (defrosted) green peas.
Nutrition Facts : Calories 196.8, FatContent 12.1, SaturatedFatContent 7.6, CholesterolContent 35.7, SodiumContent 125.5, CarbohydrateContent 16.4, FiberContent 1.4, SugarContent 3.6, ProteinContent 4.5
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