SAUTEED CUCUMBERS RECIPES
SAUTEED CUCUMBERS RECIPE | MARTHA STEWART
You may not have considered cucumbers for a vegetable sauté, but these will change your mind.
Provided by Martha Stewart
Categories Gluten-Free Recipes
Total Time 25 minutes
Prep Time 10 minutes
Number Of Ingredients 4
Steps:
- Peel cucumber, and cut into large chunks.
- In a skillet, melt butter over medium heat. Add cucumber and salt, and cook, tossing occasionally, until tender, about 5 minutes. Serve sprinkled with dill or parsley.
Nutrition Facts : Calories 39 g, FatContent 3 g
SAUTÉED CUCUMBERS RECIPE | MYRECIPES
Provided by MyRecipes
Yield 8 Servings
Number Of Ingredients 4
Steps:
- Bring a large pot of salted water to a boil. Peel cucumbers, halve lengthwise and scoop out seeds. Cut each half lengthwise into three pieces. Drop into boiling water, bring back to a boil and cook for 2 minutes. Drain.
- Melt butter in a large skillet over medium-high heat. Add blanched cucumbers and stir or toss until just tender and warmed through, 2 to 3 minutes. (Do not overcook, as this makes cucumbers bitter.) Stir in mint, season with salt and pepper and serve immediately.
Nutrition Facts : Calories 43 calories, CarbohydrateContent 4 g, CholesterolContent 8 mg, FatContent 3 g, FiberContent 1 g, ProteinContent 1 g, SaturatedFatContent 2 g, SodiumContent 148 mg
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Calories 136.6 per serving
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Reviews 4.0
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Calories 136.6 per serving
- Remove pan from the heat and stir in sour cream, garnish with rosemary sprigs and serve immediately.
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Total Time 1 hours 0 minutes
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Total Time 1 hours 0 minutes
Category Healthy Scallop Recipes
Calories 203.6 calories per serving
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