ONE-POT CREAMY SPAGHETTI RECIPE - PILLSBURY.COM
Every one-pot spaghetti claims it, but this one really IS the best! It starts with hearty Italian sausage, and instead of water, the noodles cook in a mixture of chicken broth and cream, so every bite is packed with amazing flavor and texture. There’s no question—this absolutely delicious creamy spaghetti is the ultimate low-maintenance meal! It’s done in 30 minutes flat with only seven ingredients and leaves you with hardly any dirty dishes.
Provided by Pillsbury Kitchens
Total Time 30 minutes
Prep Time 30 minutes
Yield 6
Number Of Ingredients 7
Steps:
- In 5-quart Dutch oven, cook sausage over medium-high heat 5 to 7 minutes or until no longer pink; drain.
- Add spaghetti, tomatoes, broth, cream and pepper flakes; heat to boiling. Reduce heat to medium, cook 15 to 20 minutes, stirring frequently until pasta is tender and sauce is thick and creamy. Serve with Parmesan cheese and fresh basil.
Nutrition Facts : Calories 560 , CarbohydrateContent 63 g, CholesterolContent 60 mg, FatContent 1 1/2 , FiberContent 4 g, ProteinContent 23 g, SaturatedFatContent 10 g, ServingSize 1 Serving, SodiumContent 1470 mg, SugarContent 1 g, TransFatContent 0 g
ONE-POT CHICKEN SPAGHETTI RECIPE - PILLSBURY.COM
Say goodbye to dirty dishes! This twist on classic spaghetti is one of the easiest, tastiest quick dinners you will ever make. Rotisserie chicken cuts down on prep time while jalapeño cream cheese combined with Mexican cheeses and chicken broth gives the sauce its special flavor—and it’s all made in one pot. Oh, and did we mention it’s ready in just 30 minutes?
Provided by Pillsbury Kitchens
Total Time 30 minutes
Prep Time 10 minutes
Yield 4
Number Of Ingredients 8
Steps:
- In 4-quart saucepan or Dutch oven, heat spaghetti, broth and salt just to boiling over high heat. Reduce heat to medium; cook 10 to 15 minutes, stirring frequently, until al dente and liquid is almost completely absorbed.
- Stir in chicken, cream cheese and shredded cheese; cook 3 to 4 minutes, stirring frequently, until cheese is melted and hot. .
- Stir in tomato until well blended. Sprinkle with cilantro. Serve immediately
Nutrition Facts : Calories 780 , CarbohydrateContent 85 g, CholesterolContent 140 mg, FatContent 1 1/2 , FiberContent 5 g, ProteinContent 44 g, SaturatedFatContent 14 g, ServingSize 1 Serving, SodiumContent 1690 mg, SugarContent 9 g, TransFatContent 1/2 g
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