GNOCCHI WITH SPINACH AND CHICKEN SAUSAGE RECIPE: HOW …
Dinner is easy when I can use ingredients typically found in my fridge and pantry. —Laura Miller, Lake Ann, Michigan
Provided by Taste of Home
Categories Dinner
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Cook gnocchi according to package directions. Meanwhile, in a large skillet, heat oil over medium-high heat; cook sausage and shallots until sausage is browned and shallots are tender. Add garlic; cook 1 minute longer., Stir in wine. Bring to a boil; cook until liquid is reduced by half, 3-4 minutes. In a small bowl, mix cornstarch and broth until smooth; stir into sausage mixture. Return to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Add spinach and cream; cook and stir until spinach is wilted., Drain gnocchi; add to pan and heat through. Sprinkle with cheese.
Nutrition Facts : Calories 604 calories, FatContent 28g fat (12g saturated fat), CholesterolContent 119mg cholesterol, SodiumContent 1226mg sodium, CarbohydrateContent 58g carbohydrate (3g sugars, FiberContent 4g fiber), ProteinContent 27g protein.
IN-A-PINCH CHICKEN & SPINACH RECIPE: HOW TO MAKE IT
I needed a fast supper while babysitting my grandchild. I used what my daughter-in-law had in the fridge and turned it into what's now one of our favorite chicken and spinach recipes. —Sandra Ellis, Stockbridge, Georgia
Provided by Taste of Home
Categories Dinner
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Pound chicken with a meat mallet to 1/2-in. thickness. In a large skillet, heat oil and butter over medium heat. Cook chicken 5-6 minutes on each side or until no longer pink. Remove and keep warm., Add spinach and salsa to pan; cook and stir 3-4 minutes or just until spinach is wilted. Serve with chicken.
Nutrition Facts : Calories 297 calories, FatContent 14g fat (4g saturated fat), CholesterolContent 102mg cholesterol, SodiumContent 376mg sodium, CarbohydrateContent 6g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 36g protein. Diabetic Exchanges 5 lean meat
More about "chicken and spinach dishes recipes"
GNOCCHI WITH SPINACH AND CHICKEN SAUSAGE RECIPE: HOW …
From tasteofhome.com
Reviews 4.8
Total Time 25 minutes
Category Dinner
Cuisine Europe, Italian
Calories 604 calories per serving
- Cook gnocchi according to package directions. Meanwhile, in a large skillet, heat oil over medium-high heat; cook sausage and shallots until sausage is browned and shallots are tender. Add garlic; cook 1 minute longer., Stir in wine. Bring to a boil; cook until liquid is reduced by half, 3-4 minutes. In a small bowl, mix cornstarch and broth until smooth; stir into sausage mixture. Return to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Add spinach and cream; cook and stir until spinach is wilted., Drain gnocchi; add to pan and heat through. Sprinkle with cheese.
SPINACH-STUFFED CHICKEN BREAST WITH CREAM CHEESE - R…
From recipes.net
Reviews 1
Total Time 35 minutes
Cuisine A
Calories 426.00kcal per serving
- Garnish with parsley, then serve and enjoy!
IN-A-PINCH CHICKEN & SPINACH RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.6
Total Time 25 minutes
Category Dinner
Cuisine North America, Mexican
Calories 297 calories per serving
- Pound chicken with a meat mallet to 1/2-in. thickness. In a large skillet, heat oil and butter over medium heat. Cook chicken 5-6 minutes on each side or until no longer pink. Remove and keep warm., Add spinach and salsa to pan; cook and stir 3-4 minutes or just until spinach is wilted. Serve with chicken.
SPINACH-STUFFED CHICKEN BREAST WITH CREAM CHEESE - R…
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Reviews 1
Total Time 35 minutes
Cuisine A
Calories 426.00kcal per serving
- Garnish with parsley, then serve and enjoy!
IN-A-PINCH CHICKEN & SPINACH RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.6
Total Time 25 minutes
Category Dinner
Cuisine North America, Mexican
Calories 297 calories per serving
- Pound chicken with a meat mallet to 1/2-in. thickness. In a large skillet, heat oil and butter over medium heat. Cook chicken 5-6 minutes on each side or until no longer pink. Remove and keep warm., Add spinach and salsa to pan; cook and stir 3-4 minutes or just until spinach is wilted. Serve with chicken.
CHICKEN THIGHS WITH SHALLOTS & SPINACH RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Dinner
Calories 223 calories per serving
- Sprinkle chicken with seasoned salt and pepper. In a large nonstick skillet, heat oil over medium heat. Add chicken; cook until a thermometer reads 170°, about 6 minutes on each side. Remove from pan; keep warm., In same pan, cook and stir shallots until tender. Add wine; bring to a boil. Cook until wine is reduced by half. Add spinach and salt; cook and stir just until spinach is wilted. Stir in sour cream; serve with chicken.
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