CHICORY LETTUCE RECIPES
CHICORY SALAD RECIPE | BON APPÉTIT
This sweet-sharp vinaigrette recipe pairs well with the bitter chicories, but feel free to use another sturdy green if you like.
Provided by Andy Baraghani
Yield 8 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Toast pecans on a rimmed baking sheet, tossing once, until slightly darkened and fragrant, 6–8 minutes. Let cool; crush or coarsely chop.
- Whisk vinegar, mustard, and honey in a large bowl to combine. Add escarole, radicchio, chives, and half of the pecans. Drizzle with oil, season with salt and lots of pepper, and toss to coat. Top salad with remaining pecans.
- Do Ahead: Pecans can be toasted 1 day ahead. Store airtight at room temperature.
BEST CHICORY RECIPES - OLIVEMAGAZINE
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CHICORY SALAD WITH WALNUTS AND PARMESAN RECIPE | ELLIE ...
From foodnetwork.com
Reviews 4.4
Total Time 12 minutes
Category appetizer
Cuisine italian
Calories 146 calorie per serving
Reviews 4.4
Total Time 12 minutes
Category appetizer
Cuisine italian
Calories 146 calorie per serving
- In a large bowl, toss the chicory with the dressing. Put onto serving plates and top with walnuts and shaved Parmesan.
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CHICORY SALAD RECIPE | BON APPÉTIT
This sweet-sharp vinaigrette recipe pairs well with the bitter chicories, but feel free to use another sturdy green if you like.
From bonappetit.com
Reviews 4.8
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Reviews 4.8
- Do Ahead: Pecans can be toasted 1 day ahead. Store airtight at room temperature.
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