GARLIC IN FRENCH RECIPES
GARLIC FRENCH BREAD RECIPE | MYRECIPES
Provided by MyRecipes
Total Time 30 minutes
Prep Time 10 minutes
Yield Makes 8 to 10 servings
Number Of Ingredients 5
Steps:
- Combine first 4 ingredients.
- Cut bread loaves in half horizontally. Brush cut sides evenly with garlic mixture. Wrap loaves in aluminum foil, and place on a baking sheet.
- Bake at 350° for 10 minutes. Remove foil, and bake 10 more minutes or until lightly brown and crisp. Serve immediately.
- Note: For testing purposes only, we used Pepperidge Farm Twin French Bread Loaves. Freeze unbaked garlic bread, wrapped in aluminum foil and in a zip-top plastic freezer bag, up to 1 month, if desired. Remove bread from freezer bag, place on a baking sheet, and bake at 375° for 20 minutes. Unwrap foil, and bake 5 more minutes or until lightly brown.
GARLIC FRENCH FRIES RECIPE | MYRECIPES
Twice-cooking these fries yields the tastiest results: The first round cooks the potatoes and removes some of the water and starch, while the second makes them nice and crisp. Prep and Cook Time: about 1 3/4 hours, plus at least 2 1/4 hours for chilling and cooling.
Provided by Hugo Matheson
Yield Makes 6 cups
Number Of Ingredients 6
Steps:
- Fill a large bowl halfway with water. Cut potatoes into long slices about 1/4 in. thick, then cut in 1/4-in.-thick sticks, dropping them into water as cut. Chill at least 2 hours or overnight. Drain and pat very dry.
- Pour about 3 in. of oil into an 8- to 10-qt. pot; bring to 325° over medium-high heat. With a slotted spoon, carefully lower a heaping spoonful of potatoes into oil. Cook, stirring occasionally to keep fries from sticking, until potatoes are tender to the bite and ends begin to turn golden, 3 to 5 minutes. Adjust heat as needed to maintain temperature. With a slotted spoon, transfer fries to a baking pan lined with paper towels. Allow oil to return to 325° and repeat with remaining potatoes, arranging them in a single layer (you'll need a second baking pan). Let cool completely, about 15 minutes. (At this point, you can wrap fries airtight and chill up to 1 day.)
- Preheat oven to 200°. Set a rack in a rimmed pan and put in oven.
- In a large bowl, combine garlic, parsley, and butter. Reheat oil in pot to 375°. Remove paper towels from underneath fries. With a slotted spoon, lower 2 spoonfuls of fries into oil and cook, stirring occasionally, until crisp and deep golden, 2 to 3 minutes. With a slotted spoon, transfer fries to rack in oven and keep warm. Allow oil to return to 375°, and repeat with remaining potatoes.
- Gently mix fries with parsley mixture. Season to taste with salt. Serve immediately.
- Note: Nutritional analysis is per 1-cup serving.
Nutrition Facts : Calories 222 calories, CarbohydrateContent 25 g, CholesterolContent 3.5 mg, FatContent 13 g, FiberContent 2.1 g, ProteinContent 3.2 g, SaturatedFatContent 2.7 g, SodiumContent 23 mg
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