CHICKEN TETRAZZINI RECIPE RECIPES

Name: Creamy Chicken (Or Turkey) Tetrazzini
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 serving(s)
Ingredients: 1/2 cup onion, chopped; 1/2 cup celery, chopped; 1/4 cup butter or 1/4 cup margarine; 14 ounces chicken broth; 8 ounces cream cheese, cubed; 1/2 cup parmesan cheese; 6 ounces mushrooms, drained; 7 -10 ounces spaghetti, cooked; 1 -2 cup chopped cooked chicken or 1 -2 cup cooked turkey; 1/4 cup parmesan cheese

CREAMY CHICKEN (OR TURKEY) TETRAZZINI RECIPE - FOOD.COM

Creamy Chicken (Or Turkey) Tetrazzini Recipe - Food.com image

This tetrazzini is made extra creamy by using cream cheese!!! I love this with leftover turkey from the holidays!

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup onion, chopped
1/2 cup celery, chopped
1/4 cup butter or 1/4 cup margarine
14 ounces chicken broth
8 ounces cream cheese, cubed
1/2 cup parmesan cheese
6 ounces mushrooms, drained
7 -10 ounces spaghetti, cooked
1 -2 cup chopped cooked chicken or 1 -2 cup cooked turkey
1/4 cup parmesan cheese

Steps:

Cook and stir onion and celery in butter in a large skillet on medium heat until tender.
Add broth, cream cheese and 1/2 cup parmesan.
Cook on low heat until cream cheese is melted, stirring occasionally.
Add all remaining ingredients except 1/4 cup parmesan.
Mix lightly.
Transfer to 13x9 inch baking dish; sprinkle with remaining 1/4 cup parmesan.
Bake at 350º for 30 minutes.

Nutrition Facts : Calories 437.8, FatContent 26.8, SaturatedFatContent 15, CholesterolContent 90.5, SodiumContent 626.2, CarbohydrateContent 29.6, FiberContent 1.7, SugarContent 3.7, ProteinContent 19.8

LEFTOVER TURKEY TETRAZZINI RECIPE: HOW TO MAKE IT

Leftover Turkey Tetrazzini Recipe: How to Make It image

I make this recipe with leftover turkey, and it's a whole new meal! We look forward to having it after Christmas and Thanksgiving and other times when I roast a turkey for a family gathering. —Susan Payne, Corner Brook, Newfoundland

Provided by Taste of Home

Categories Dinner

Total Time 50 minutes

Prep Time 25 minutes

Cook Time 25 minutes

Yield 6 servings.

Number Of Ingredients 13

Ingredients

1 package (7 ounces) thin spaghetti, broken in half
2 cups cubed cooked turkey
1 cup sliced fresh mushrooms
1 small onion, chopped
3 tablespoons butter
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup 2% milk
1/2 teaspoon poultry seasoning
1/8 teaspoon ground mustard
1 cup shredded cheddar cheese
1 cup shredded part-skim mozzarella cheese
1 tablespoon shredded Parmesan cheese
Minced fresh parsley

Steps:

Cook spaghetti according to package directions. Drain and place in a greased 11x7-in. baking dish. Top with turkey; set aside., In a large skillet, saute the mushrooms and onion in butter until tender. Whisk in the soup, milk, poultry seasoning and mustard until blended. Add cheddar cheese; cook and stir over medium heat until melted. Pour over turkey., Sprinkle with mozzarella and Parmesan cheeses (dish will be full). Bake, uncovered, at 350° for 25-30 minutes or until heated through. Sprinkle with parsley.

Nutrition Facts : Calories 444 calories, FatContent 21g fat (12g saturated fat), CholesterolContent 90mg cholesterol, SodiumContent 685mg sodium, CarbohydrateContent 33g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 30g protein.

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