ITALIAN TOMATO SAUCE - BBC GOOD FOOD
Perfect for bolognese, pasta bakes and pizza sauce
Provided by phuddy48
Total Time 45 minutes
Yield Serves 6
Steps:
- Heat the Olive oil in a Large frying pan/Skillet until very hot.
- Add onions and stir until soft and slightly brown.Turn down the heat and add the garlic and Red wine. Leave for 1-2 mins.
- Add tomatoes, basil, oregano, and bay leaves, turn the heat down and leave to simmer for approx 5 mins stirring occasionally. If using fresh tomatoes allow them to reduce slowly, this will take approx 20 mins.
- Once mixture has simmered add puree and stir in, simmer for a further 5 mins.
- Remove from the heat and cool. Sauce can be refrigerated for use later on, If using for Pizza topping use a blender until smooth and spread on pizza using the back of a spoon. If using for bolognese, brown mince and add when ready.
BASIC TOMATO SAUCE | JAMIE OLIVER TOMATO SAUCE RECIPES
This sauce can be frozen for a couple of months, or refrigerated for up to a week, and is the basis of a lot of dishes.
Total Time 1 hours 10 minutes
Yield 6 to 8
Number Of Ingredients 8
Steps:
- Peel and finely chop the garlic, then gently fry in a thick-bottomed pan with 2 tablespoons of olive oil. Crumble in the chilli, add the oregano and tomatoes.
- Mix gently, but do not break up the tomatoes as this will release the pips, which will make the sauce slightly bitter – by leaving the tomatoes whole and letting the mixture cook slowly you’ll get a nice sweet sauce. (You can remove the pips from the tomatoes if you want, but I don’t bother.) Bring to the boil and simmer gently for 1 hour.
- Add the vinegar to the pan, then stir and chop up the tomatoes in the sauce.
- Pick the basil or marjoram and roughly chop, then add to the pan.
- Season well to taste with sea salt and black pepper, and finish with 2-3 tablespoons of extra virgin olive oil.
Nutrition Facts : Calories 115 calories, FatContent 8.6 g fat, SaturatedFatContent 1.2 g saturated fat, ProteinContent 2.4 g protein, CarbohydrateContent 7.8 g carbohydrate, SugarContent 7.6 g sugar, SodiumContent 0.4 g salt, FiberContent 1.8 g fibre
More about "tomato sauce in italian recipes"
ITALIAN TOMATO SAUCE - BBC GOOD FOOD
Perfect for bolognese, pasta bakes and pizza sauce
From bbcgoodfood.com
Reviews 5
Total Time 45 minutes
Cuisine Italian
From bbcgoodfood.com
Reviews 5
Total Time 45 minutes
Cuisine Italian
- Remove from the heat and cool. Sauce can be refrigerated for use later on, If using for Pizza topping use a blender until smooth and spread on pizza using the back of a spoon. If using for bolognese, brown mince and add when ready.
See details
BASIC TOMATO SAUCE | JAMIE OLIVER TOMATO SAUCE RECIPES
This sauce can be frozen for a couple of months, or refrigerated for up to a week, and is the basis of a lot of dishes.
From jamieoliver.com
Total Time 1 hours 10 minutes
Calories 115 calories per serving
From jamieoliver.com
Total Time 1 hours 10 minutes
Calories 115 calories per serving
- Peel and finely chop the garlic, then gently fry in a thick-bottomed pan with 2 tablespoons of olive oil. Crumble in the chilli, add the oregano and tomatoes.
- Mix gently, but do not break up the tomatoes as this will release the pips, which will make the sauce slightly bitter – by leaving the tomatoes whole and letting the mixture cook slowly you’ll get a nice sweet sauce. (You can remove the pips from the tomatoes if you want, but I don’t bother.) Bring to the boil and simmer gently for 1 hour.
- Add the vinegar to the pan, then stir and chop up the tomatoes in the sauce.
- Pick the basil or marjoram and roughly chop, then add to the pan.
- Season well to taste with sea salt and black pepper, and finish with 2-3 tablespoons of extra virgin olive oil.
See details
TOMATO SAUCE - WIKIPEDIA
Tomato sauce (also known as salsa roja in Spanish or salsa di pomodoro in Italian) can refer to many different sauces made primarily from tomatoes, usually to be served as part of a dish, rather than as a condiment.Tomato …
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
HOMEMADE TOMATO SAUCE RECIPE - SIMPLY RECIPES
Dec 09, 2021 · Tomato Sauce vs. Marinara Sauce . Marinara sauce is a simpler sauce than tomato sauce. A traditional marinara has tomatoes, garlic, and basil. Tomato sauce has more ingredients including onions, carrots, celery, and additional seasonings. Any recipe that calls for marinara can also use tomato sauce…
From simplyrecipes.com
From simplyrecipes.com
See details
THE BEST ITALIAN-AMERICAN TOMATO SAUCE RECIPE
Sep 22, 2014 · In Daniel’s recipe for the best fresh tomato sauce he also recommends adding “1 small tomato plant cutting with about 5 leaves.” Seeking Sweetness: How to Sweeten Tomato Sauce As taste tests have shown time and time again, folks like tomato …
From seriouseats.com
From seriouseats.com
See details
TOMATO BAKED CHICKEN | ITALIAN RECIPES | GOODTOKNOW
Apr 16, 2021 · This tomato baked chicken is a rich and rustic dish, oozing with flavour. We love this chicken tomato bake recipe – cheap, quick and easy to whip up – it makes for the perfect midweek meal. Simply brown the chicken, chuck in some shop-bought tomato sauce…
From goodto.com
From goodto.com
See details
MEATBALLS IN TOMATO SAUCE (THE BEST) | RICARDO
Tomato Sauce In a large non-stick skillet over medium-high heat, lightly brown the garlic in the oil with the bay leaf and red pepper flakes. Add the tomatoes and simmer for 30 minutes.
From ricardocuisine.com
From ricardocuisine.com
See details
FRESH TOMATO MARINARA SAUCE RECIPE | ALLRECIPES
I made this sauce with a large can of San Marzano tomatoes and it still turned out beautifully. It actually tastes like a sauce from a proper Italian restaurant. I divided the sauce and added some small slices of left-over ham to serve with bucatini for a twist on all' Amatriciana. The remainder of the sauce …
From allrecipes.com
From allrecipes.com
See details
TOMATO BAKED CHICKEN | ITALIAN RECIPES | GOODTOKNOW
Apr 16, 2021 · This tomato baked chicken is a rich and rustic dish, oozing with flavour. We love this chicken tomato bake recipe – cheap, quick and easy to whip up – it makes for the perfect midweek meal. Simply brown the chicken, chuck in some shop-bought tomato sauce…
From goodto.com
From goodto.com
See details
MEATBALLS IN TOMATO SAUCE (THE BEST) | RICARDO
Tomato Sauce In a large non-stick skillet over medium-high heat, lightly brown the garlic in the oil with the bay leaf and red pepper flakes. Add the tomatoes and simmer for 30 minutes.
From ricardocuisine.com
From ricardocuisine.com
See details
FRESH TOMATO MARINARA SAUCE RECIPE | ALLRECIPES
I made this sauce with a large can of San Marzano tomatoes and it still turned out beautifully. It actually tastes like a sauce from a proper Italian restaurant. I divided the sauce and added some small slices of left-over ham to serve with bucatini for a twist on all' Amatriciana. The remainder of the sauce …
From allrecipes.com
From allrecipes.com
See details
TOMATO SAUCE - WIKIPEDIA
Tomato sauce (also known as salsa roja in Spanish or salsa di pomodoro in Italian) can refer to many different sauces made primarily from tomatoes, usually to be served as part of a dish, rather than as a condiment.Tomato …
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
HOMEMADE TOMATO SAUCE RECIPE - SIMPLY RECIPES
Dec 09, 2021 · Tomato Sauce vs. Marinara Sauce . Marinara sauce is a simpler sauce than tomato sauce. A traditional marinara has tomatoes, garlic, and basil. Tomato sauce has more ingredients including onions, carrots, celery, and additional seasonings. Any recipe that calls for marinara can also use tomato sauce…
From simplyrecipes.com
From simplyrecipes.com
See details
THE BEST ITALIAN-AMERICAN TOMATO SAUCE RECIPE
Sep 22, 2014 · In Daniel’s recipe for the best fresh tomato sauce he also recommends adding “1 small tomato plant cutting with about 5 leaves.” Seeking Sweetness: How to Sweeten Tomato Sauce As taste tests have shown time and time again, folks like tomato …
From seriouseats.com
From seriouseats.com
See details
TOMATO BAKED CHICKEN | ITALIAN RECIPES | GOODTOKNOW
Apr 16, 2021 · This tomato baked chicken is a rich and rustic dish, oozing with flavour. We love this chicken tomato bake recipe – cheap, quick and easy to whip up – it makes for the perfect midweek meal. Simply brown the chicken, chuck in some shop-bought tomato sauce…
From goodto.com
From goodto.com
See details
MEATBALLS IN TOMATO SAUCE (THE BEST) | RICARDO
Tomato Sauce In a large non-stick skillet over medium-high heat, lightly brown the garlic in the oil with the bay leaf and red pepper flakes. Add the tomatoes and simmer for 30 minutes.
From ricardocuisine.com
From ricardocuisine.com
See details
FRESH TOMATO MARINARA SAUCE RECIPE | ALLRECIPES
I made this sauce with a large can of San Marzano tomatoes and it still turned out beautifully. It actually tastes like a sauce from a proper Italian restaurant. I divided the sauce and added some small slices of left-over ham to serve with bucatini for a twist on all' Amatriciana. The remainder of the sauce …
From allrecipes.com
From allrecipes.com
See details